Convective Hot Air Drying of Red Cabbage (Brassica oleracea var. Capitata Rubra): Mathematical Model...
Convective Hot Air Drying of Red Cabbage (Brassica oleracea var. Capitata Rubra): Mathematical Modeling, Energy Consumption and Microstructure
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Basel: MDPI AG
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Language
English
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Basel: MDPI AG
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This study examined the convective drying of red cabbage at temperatures ranging from 50 to 90 °C. Mathematical modeling was used to describe isotherms, drying kinetics and rehydration process. The effects of drying conditions on energy consumption and microstructure were also evaluated. The Halsey model had the best fit to the isotherm data and th...
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Full title
Convective Hot Air Drying of Red Cabbage (Brassica oleracea var. Capitata Rubra): Mathematical Modeling, Energy Consumption and Microstructure
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TN_cdi_proquest_journals_3003402238
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_3003402238
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ISSN
2227-9717
E-ISSN
2227-9717
DOI
10.3390/pr12030509
