Structural Analysis of Hen Egg Lysozyme Refolded after Denaturation at Acidic pH
Structural Analysis of Hen Egg Lysozyme Refolded after Denaturation at Acidic pH
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New York: Springer US
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English
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New York: Springer US
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Protein structures fluctuate in solution; therefore, proteins have multiple stable structures that are slightly different from each other. In this study, we determined the crystal structure of hen egg lysozyme refolded after denaturation at acidic pH (rHEL) and found a structure different from native HEL (nHEL). The different local conformations of...
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Structural Analysis of Hen Egg Lysozyme Refolded after Denaturation at Acidic pH
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TN_cdi_proquest_miscellaneous_2624199987
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2624199987
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ISSN
1572-3887
E-ISSN
1573-4943,1875-8355
DOI
10.1007/s10930-021-10036-3
