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Novel Loci Underlie Natural Variation in Vitamin E Levels in Maize Grain

Novel Loci Underlie Natural Variation in Vitamin E Levels in Maize Grain

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5774569

Novel Loci Underlie Natural Variation in Vitamin E Levels in Maize Grain

About this item

Full title

Novel Loci Underlie Natural Variation in Vitamin E Levels in Maize Grain

Publisher

United States: American Society of Plant Biologists

Journal title

The Plant cell, 2017-10, Vol.29 (10), p.2374-2392

Language

English

Formats

Publication information

Publisher

United States: American Society of Plant Biologists

More information

Scope and Contents

Contents

Tocopherols, tocotrienols, and plastochromanols (collectively termed tocochromanols) are lipid-soluble antioxidants synthesized by all plants. Their dietary intake, primarily from seed oils, provides vitamin E and other health benefits. Tocochromanol biosynthesis has been dissected in the dicot Arabidopsis thaliana, which has green, photosynthetic...

Alternative Titles

Full title

Novel Loci Underlie Natural Variation in Vitamin E Levels in Maize Grain

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5774569

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5774569

Other Identifiers

ISSN

1040-4651

E-ISSN

1532-298X

DOI

10.1105/tpc.17.00475

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