Orally desensitized mast cells form a regulatory network with Treg cells for the control of food all...
Orally desensitized mast cells form a regulatory network with Treg cells for the control of food allergy
About this item
Full title
Author / Creator
Takasato, Yoshihiro , Kurashima, Yosuke , Kiuchi, Masahiro , Hirahara, Kiyoshi , Murasaki, Sayuri , Arai, Fujimi , Izawa, Kumi , Kaitani, Ayako , Shimada, Kaoru , Saito, Yukari , Toyoshima, Shota , Nakamura, Miho , Fujisawa, Kumiko , Okayama, Yoshimichi , Kunisawa, Jun , Kubo, Masato , Takemura, Naoki , Uematsu, Satoshi , Akira, Shizuo , Kitaura, Jiro , Takahashi, Takao , Nakayama, Toshinori and Kiyono, Hiroshi
Publisher
New York: Nature Publishing Group US
Journal title
Language
English
Formats
Publication information
Publisher
New York: Nature Publishing Group US
Subjects
More information
Scope and Contents
Contents
Oral immunotherapy (OIT) is an effective approach to controlling food allergy. Although the detailed molecular and cellular mechanisms of OIT are unknown currently, they must be understood to advance the treatment of allergic diseases in general. To elucidate the mechanisms of OIT, especially during the immunological transition from desensitization...
Alternative Titles
Full title
Orally desensitized mast cells form a regulatory network with Treg cells for the control of food allergy
Authors, Artists and Contributors
Author / Creator
Kurashima, Yosuke
Kiuchi, Masahiro
Hirahara, Kiyoshi
Murasaki, Sayuri
Arai, Fujimi
Izawa, Kumi
Kaitani, Ayako
Shimada, Kaoru
Saito, Yukari
Toyoshima, Shota
Nakamura, Miho
Fujisawa, Kumiko
Okayama, Yoshimichi
Kunisawa, Jun
Kubo, Masato
Takemura, Naoki
Uematsu, Satoshi
Akira, Shizuo
Kitaura, Jiro
Takahashi, Takao
Nakayama, Toshinori
Kiyono, Hiroshi
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8075951
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8075951
Other Identifiers
ISSN
1933-0219
E-ISSN
1935-3456
DOI
10.1038/s41385-020-00358-3
