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Books
Chemical and bacteriological study of fresh and frozen New Zealand land and mutton / A. M. Wright.
Author / Creator:Wright, A. M. (Allister Maclean)
Publisher:aLondon : Vacher and Sons, Ltd, 1912.
Date:1912.
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The occurrence and distribution of diamonds in New South Wales / by Daniel Grove.
Author / Creator:Grove, Daniel.
Publisher:London : Vacher and Sons, 1914.
Date:1914.
Call Numbers:Q553.8/G
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The chemical composition of some New Zealand meat extracts / A. M. Wright.
Author / Creator:Wright, A. M. (Allister Maclean)
Publisher:London : Vacher and Sons, Ltd, 1912.
Date:1912.
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The estimation of tantalum by Marignac's method / by Arthur Tighe.
Author / Creator:Tighe, Arthur.
Publisher:London : Vacher and Sons, 1906.
Date:1906.
Call Numbers:661.1/T
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Recent work on the Australian pines / by Henry G. Smith.
Author / Creator:Smith, Henry G. (Henry George), 1852-1924.
Publisher:London : Vacher & Sons, 1911.
Date:1911.
Call Numbers:Q665.3/S
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Books
The bacterial origin of the vegetable gums. Part II / by R. Greig Smith.
Author / Creator:Smith, R. Greig.
Publisher:London : Eyre and Spottiswoode, 1904.
Date:1904.
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A cause of exhudation of nitroglycerin from "gelatin compounds' / by C. Napier Hake.
Author / Creator:Hake, C. Napier.
Publisher:London : Vacher and Sons, 1905.
Date:1905.
Call Numbers:662.2/H
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On certain changes in the composition of the nitrogeneous constituents of meat extracts / by A. M. Wright.
Author / Creator:Wright, A. M. (Allister Maclean)
Publisher:London : Vacher and Sons, Ltd., 1911.
Date:1911.
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Books
Spontaneous combustion in a certain class of wool / by Allister Maclean Wright.
Author / Creator:Wright, A. M. (Allister Maclean)
Publisher:London : Vacher and Sons, 1908.
Date:1908.
Call Numbers:646.13/W
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Books
Methods of chemical control in the New Zealand meat freezing works / by Allister M. Wright.
Author / Creator:Wright, A. M. (Allister Maclean)
Publisher:London : Vacher and Sons, Ltd., 1909.
Date:1909.
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The absorption of moisture from the atmosphere by wools / by Allister M. Wright.
Author / Creator:Wright, A. M. (Allister Maclean)
Publisher:London : Vacher and Sons, 1909.
Date:1909.
Call Numbers:646.13/W
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Books
On the volatisation of arsenious acid from aqueous solutions containing hydrochloric acid / by Bertram James Smart and James T. Philpot.
Author / Creator:Smart, Bertram James.
Publisher:London : Vacher and Sons, 1914.
Date:1914.
Call Numbers:661.2/S
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Books
The composition and nutritive value of mutton and lamb / by A.M. Wright.
Author / Creator:Wright, A. M. allister maclean.
Publisher:London : Vacher and Sons, Ltd., 1916.
Date:1916.
Call Numbers:641.12/W
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Books
The meat extracts of New Zealand / by Allister Maclean Wright.
Author / Creator:Wright, A. M. (Allister Maclean)
Publisher:London : Vacher and Sons, Ltd., 1907.
Date:1907.
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The action of concentrated sulphuric acid on iron / by Charles E. Fawsitt and Charles W.R. Powell.
Author / Creator:Fawsitt, Charles Edward.
Publisher:London : Vacher and Sons, 1914.
Date:1914.
Call Numbers:661.2/F
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Books
The bacterial origin of the vegetable gums. Part I / by R. Greig Smith.
Author / Creator:Smith, R. Greig.
Publisher:London : Eyre and Spottiswoode, 1904.
Date:1904.
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Books
A dangerous type of spirit lamp / by Thomas Steel.
Author / Creator:Steel, Thomas, (1858-1925)
Publisher:London : Vacher and Sons, 1913.
Date:1913.
Call Numbers:643.335/S
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Books
The fermentation of cane molasses and its bearing on the estimation of the sugars present / by George Harker.
Author / Creator:Harker, George Percy, 1878-1957.
Publisher:London : Vacher and Sons, 1906.
Date:1906.
Call Numbers:644.1/H
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Chemical and bacteriological study of fresh and frozen New Zealand land and mutton / A. M. Wright.

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The occurrence and distribution of diamonds in New South Wales / by Daniel Grove.

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The chemical composition of some New Zealand meat extracts / A. M. Wright.

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The estimation of tantalum by Marignac's method / by Arthur Tighe.

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Recent work on the Australian pines / by Henry G. Smith.

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The bacterial origin of the vegetable gums. Part II / by R. Greig Smith.

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A cause of exhudation of nitroglycerin from "gelatin compounds' / by C. Napier Hake.

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On certain changes in the composition of the nitrogeneous constituents of meat extracts / by A. M. Wright.

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Spontaneous combustion in a certain class of wool / by Allister Maclean Wright.

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Methods of chemical control in the New Zealand meat freezing works / by Allister M. Wright.

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The absorption of moisture from the atmosphere by wools / by Allister M. Wright.

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On the volatisation of arsenious acid from aqueous solutions containing hydrochloric acid / by Bertram James Smart and James T. Philpot.

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The composition and nutritive value of mutton and lamb / by A.M. Wright.

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The meat extracts of New Zealand / by Allister Maclean Wright.

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The action of concentrated sulphuric acid on iron / by Charles E. Fawsitt and Charles W.R. Powell.

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The bacterial origin of the vegetable gums. Part I / by R. Greig Smith.

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A dangerous type of spirit lamp / by Thomas Steel.

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The fermentation of cane molasses and its bearing on the estimation of the sugars present / by George Harker.

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