Search the collection

Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 21
Books
Handbook of international food regulatory toxicology / [edited by] Gaston Vettorazzi.
Publisher:Lancaster, England : MTP Press, 1980-1981.
Date:1980-1981.
Call Numbers:N363.192/6 SET v. 2 , N363.192/6 SET v. 1
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 22
Books
Report on vacuum packaging and associated processes / Advisory Committee on the Microbiological Safety of Food.
Publisher:London : HMSO, 1992.
Date:1992.
Call Numbers:NQ664.092/3
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 23
Books
Good food, safe food / N.S.W. Department of Public Health.
Author / Creator:New South Wales. Department of Health.
Publisher:[Sydney, N.S.W.] : V.C.N. Blight, Government Printer, [196-].
Date:[196-].
Call Numbers:613.2/113
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 24
Books
For pregnant women : dietary advice on listeriosis.
Publisher:[Canberra] : National Food Authority, [1995?]
Date:[1995?]
Call Numbers:N615.952937/1
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 25
Books
Development of criteria for acceptable previous cargoes for fats and oils : report of a joint FAO/WHO technical meeting, Bilthoven, Netherlands 7-9 November 2006.
Author / Creator:Technical Meeting on the Development of Criteria for the Acceptability of Previous Cargoes for Fats and Oils Being Transported in Bulk (2006 : Bilthoven, Netherlands)
Publisher:Rome : Food and Agriculture Organization of the United Nations and World Health Organization in collaboration with the National Institute for Public Health and the Environment (Netherlands), 2007.
Date:2007.
Call Numbers:NQ664.3/3
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 26
Books
Food premises code.
Publisher:[Melbourne] : Health Protection Section, Public Health Branch, Victorian Govt. Dept. of Health and Community Services, 1994.
Date:1994.
Call Numbers:NQ363.1927/4
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 27
Books
Reference code for a conventional cooked chill food system / prepared for Capital & Infrastructure Services Branch.
Publisher:North Sydney, N.S.W. : N.S.W. Health Dept., 1995.
Date:1995.
Call Numbers:NQ363.1927/3
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 28
Books
Reference code for a conventional cook chill food system / reviewed for Capital & Asset Management Branch, NSW Health Department.
Publisher:North Sydney N.S.W. : NSW Health Dept., 1998.
Date:1998.
Call Numbers:NQ363.1927/7 , Q363.1927/2
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 29
Books
What you don't know can hurt you : a consumer guide to food safety and hygiene / Frances Warnock.
Author / Creator:Warnock, Frances.
Publisher:[Homebush, N.S.W.] : Standards Australia, [1998]
Date:[1998]
Call Numbers:Standards Australia Vertical File
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 30
Books
Reference code for an extended shelf life cook chill food system / prepared for Capital & Infrastructure Services Branch.
Publisher:North Sydney, N.S.W. : N.S.W. Health Dept., 1995.
Date:1995.
Call Numbers:NQ363.1927/2
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 31
Books
How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling / Elizabeth Scott, Paul Sockett.
Author / Creator:Scott, Elizabeth, 1953-
Publisher:New York : J. Wiley, c1998.
Call Numbers:N615.95299/1
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 32
Books
44 ways to poison your customers / Malcolm Newell.
Author / Creator:Newell, Malcolm.
Publisher:Old Noarlunga, S.Aust. : Stirling Books, 1997.
Date:1997.
Call Numbers:N363.192/38
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 33
Books
Food poisoning prevention in Australia / Greg Merry.
Author / Creator:Merry, Greg.
Publisher:South Melbourne : Macmillan, c1989.
Call Numbers:N363.1927099/1 , 363.1927099/1
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 34
Books
Food poisoning prevention / Greg Merry.
Author / Creator:Merry, Greg.
Publisher:South Melbourne : Macmillan Education Australia, 1997.
Edition:2nd ed.
Date:1997.
Call Numbers:N363.1927099/2
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 35
Books
Foodborne disease outbreaks : guidelines for investigation and control / World Health Organization.
Author / Creator:World Health Organization.
Publisher:Geneva : World Health Organization, c2008.
Call Numbers:NQ614.44/15
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 36
Books
Salmonella and campylobacter in chicken meat : meeting report.
Publisher:Rome : Food and Agriculture Organization of the United Nations ; Geneva : World Health Organization, c2009.
Call Numbers:N664.00157/2
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 37
Books
Salad producers forum : good agricultural practice project / Louise Pavihi.
Author / Creator:Pavihi, Louise.
Publisher:Sydney : Horticulture Australia, 2010.
Date:2010.
Call Numbers:Q635.5/3
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 38
Books
Evaluation of programmes to ensure food safety : guiding principles.
Publisher:Geneva : World Health Organization ; Albany, NY : WHO Publications Center USA, 1989.
Date:1989.
Call Numbers:N363.1926/1
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 39
Books
FAO/WHO Technical Workshop on Residues of Veterinary Drugs without ADI/MRL : 24-26 August 2004, Bangkok, Thailand.
Author / Creator:FAO/WHO Technical Workshop on Residues of Veterinary Drugs without ADI/MRL, (2004 : Bangkok, Thailand)
Publisher:Rome : Food and Agriculture Organization of the United Nations ; [Geneva?] : World Health Organization, 2004.
Date:2004.
Call Numbers:NQ636.08951/3
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 40
ebooks
Allergen survey / NSW Food Authority.
Author / Creator:NSW Food Authority. issuing body.
Publisher:Silverwater, NSW : NSW Department of Primary Industries, NSW Food Authority, January 2018.
View online
Freely accesible: National edeposit.