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294 results for Food+in+American+history

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Books
Food on the page : cookbooks and American culture / Megan J. Elias.
Author / Creator:Elias, Megan J., author.
Publisher:Philadelphia : University of Pennsylvania Press, [2017]
Call Numbers:G 2017/2997
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Books
Chow chop suey : food and the Chinese American journey / Anne Mendelson.
Author / Creator:Mendelson, Anne, author.
Publisher:New York : Columbia University Press, [2016]
Call Numbers:G 2017/5712
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Books
The founders of American cuisine : seven cookbook authors, with historical recipes / Harry Haff.
Author / Creator:Haff, Harry, 1946-
Publisher:Jefferson, N.C. : McFarland, c2011.
Call Numbers:N641.5973/19
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Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back / by Ann Vileisis.
Author / Creator:Vileisis, Ann.
Publisher:Washington, D.C. ; London : Island Press/Shearwater Books, c2008.
Call Numbers:N641.5973/16
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Books
Invention of the modern cookbook / Sandra Sherman.
Author / Creator:Sherman, Sandra.
Publisher:Santa Barbara, Calif. : Greenwood Press, c2010.
Call Numbers:N641.5973/18
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Better than homemade : amazing foods that changed the way we eat / Carolyn Wyman.
Author / Creator:Wyman, Carolyn.
Publisher:Philadelphia, Pa. : Quirk Books, c2004.
Call Numbers:N394.10973/3
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Books
Food in the United States, 1890-1945 / Megan J. Elias.
Author / Creator:Elias, Megan J.
Publisher:Santa Barbara, Calif. : Greenwood Press/ABC-CLIO, c2009.
Call Numbers:N394.12097/7
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Finding the flavors we lost : from bread to bourbon, how artisans reclaimed American food / Patric Kuh.
Author / Creator:Kuh, Patric, 1964- author.
Publisher:New York, NY : Ecco, an imprint of HarperCollins Publishers, [2016]
Edition:First edition.
Call Numbers:G 2016/3276
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Books
Culinary ephemera : an illustrated history / William Woys Weaver.
Author / Creator:Weaver, William Woys, 1947-
Publisher:Berkeley : University of California Press, c2010.
Call Numbers:NQ394.12097/3
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Books
Planet taco : a global history of Mexican food / Jeffrey M. Pilcher.
Author / Creator:Pilcher, Jeffrey M., 1965-
Publisher:Oxford ; New York : Oxford University Press, c2012.
Call Numbers:G 2013/2750
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Books
Grandma's wartime kitchen : World War II and the way we cooked / Joanne Lamb Hayes.
Author / Creator:Hayes, Joanne Lamb.
Publisher:New York : St. Martin's Press, 2000.
Edition:1st ed.
Date:2000.
Call Numbers:N641.5973/10
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Books
The Russian job : the forgotten story of how America saved the Soviet Union from ruin / Douglas Smith.
Author / Creator:Smith, Douglas, 1962- author.
Publisher:New York : Farrar, Straus and Giroux, [2019]
Edition:First edition.
Call Numbers:G 2020/1238
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Books
The backbone of history : health and nutrition in the Western Hemisphere / edited by Richard H. Steckel, Jerome C. Rose.
Publisher:Cambridge : Cambridge University Press, 2002.
Date:2002.
Call Numbers:N614.427/1
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ebooks
Three squares : [electronic resource] : the invention of the American meal / Abigail Carroll.
Author / Creator:Carroll, Abigail.
Publisher:New York : Basic Books, a member of the Perseus Books Group, [2013]
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History's greatest war : a pictorial narrative / by H.S. Canfield ; with an article on the American Expeditionary Forces by Gen. John J. Pershing ; and a staff of war-trained photographers, foreign re...
Author / Creator:Canfield, H. S.
Publisher:Chicago : R.C. Barnum, 1919.
Date:1919.
Call Numbers:Q940.93/C
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Books
Taste of control : food and the Filipino colonial mentality under American rule / René Alexander D. Orquiza, Jr.
Author / Creator:Orquiza, René Alexander, Jr. author.
Publisher:New Brunswick, New Jersey : Rutgers University Press, [2020]
Call Numbers:G 2020/5690
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Operation Chowhound : the most risky, most glorious US bomber mission of WWII / Stephen Dando-Collins.
Author / Creator:Dando-Collins, Stephen 1950- author.
Publisher:New York, NY : Palgrave Macmillan, 2015.
Edition:First edition.
Call Numbers:H 2015/558
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Books
Setting the table for Julia Child : gourmet dining in America, 1934-1961 / David Strauss.
Author / Creator:Strauss, David, 1937-
Publisher:Baltimore : Johns Hopkins University Press, 2011.
Date:2011.
Call Numbers:N394.12097/9
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Books
Britain and America : atomic energy, bases and food : 12 December 1945-31 July 1946 / [edited by Roger Bullen and M.E. Pelly ; assisted by H.J. Yasamee and G. Bennett].
Publisher:London : H.M.S.O., 1987.
Date:1987.
Call Numbers:N327.41073/ 7 SET
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Books
A square meal : a culinary history of the Great Depression / Jane Ziegelman and Andrew Coe.
Author / Creator:Ziegelman, Jane, author.
Publisher:New York, NY : Harper, an imprint of HarperCollins Publishers, [2016]
Edition:First edition.
Call Numbers:G 2016/3240
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Food on the page : cookbooks and American culture / Megan J. Elias.

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Chow chop suey : food and the Chinese American journey / Anne Mendelson.

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The founders of American cuisine : seven cookbook authors, with historical recipes / Harry Haff.

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Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back / by Ann Vileisis.

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Invention of the modern cookbook / Sandra Sherman.

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Better than homemade : amazing foods that changed the way we eat / Carolyn Wyman.

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Food in the United States, 1890-1945 / Megan J. Elias.

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Finding the flavors we lost : from bread to bourbon, how artisans reclaimed American food / Patric Kuh.

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Culinary ephemera : an illustrated history / William Woys Weaver.

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Planet taco : a global history of Mexican food / Jeffrey M. Pilcher.

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Grandma's wartime kitchen : World War II and the way we cooked / Joanne Lamb Hayes.

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The Russian job : the forgotten story of how America saved the Soviet Union from ruin / Douglas Smith.

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The backbone of history : health and nutrition in the Western Hemisphere / edited by Richard H. Steckel, Jerome C. Rose.

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Three squares : [electronic resource] : the invention of the American meal / Abigail Carroll.

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History's greatest war : a pictorial narrative / by H.S. Canfield ; with an article on the American Expeditionary Forces by Gen. John J. Pershing ; and a staff of war-trained photographers, foreign re...

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Taste of control : food and the Filipino colonial mentality under American rule / René Alexander D. Orquiza, Jr.

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Operation Chowhound : the most risky, most glorious US bomber mission of WWII / Stephen Dando-Collins.

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Setting the table for Julia Child : gourmet dining in America, 1934-1961 / David Strauss.

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Britain and America : atomic energy, bases and food : 12 December 1945-31 July 1946 / [edited by Roger Bullen and M.E. Pelly ; assisted by H.J. Yasamee and G. Bennett].

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A square meal : a culinary history of the Great Depression / Jane Ziegelman and Andrew Coe.

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