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Books
Meathooked : the history and science of our 2.5-million-year obsession with meat / Marta Zaraska.
Author / Creator:Zaraska, Marta, author.
Publisher:New York : Basic Books, a member of the Perseus Books Group, [2016]
Call Numbers:G 2016/756
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Books
My year without meat / Richard Cornish.
Author / Creator:Cornish, Richard, 1967-, author.
Publisher:Carlton, Victoria : Melbourne University Press, 2016.Carlton, Victoria Melbourne University Press, 2016.
Date:2016.
Call Numbers:H 2016/1706
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Books
Clean meat : how growing meat without animals will revolutionize dinner and the world / Paul Shapiro ; with a foreword by Yuval Noah Harari.
Author / Creator:Shapiro, Paul (Activist), author.
Publisher:New York : Gallery Books, 2018.
Edition:First Gallery Books hardcover edition.
Call Numbers:G 2018/1017
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Books
Twenty-fourth annual report of the trade and commerce of Chicago : for the year ending December 31, 1881. / compiled for the Board of Trade, by Charles Randolph, secretary.
Author / Creator:Chicago Board of Trade.
Publisher:Chicago : Knight & Leonard, printers., 1881.
Date:1881.
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Books
Current affairs : four years' leaders, July 1937 -June 1941 / written by Philip S.E. Hereford.
Author / Creator:Hereford, Philip S. E. (Philip Sheridan Eldershaw), 1899?-1968.
Publisher:Wellington, N.Z. : N. Z. Publishing Co., [1941]
Date:[1941]
Call Numbers:330.997/16A1
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Books
Good practices for the meat industry.
Publisher:Rome : Food and Agriculture Organization of the United Nations, 2004.
Date:2004.
Call Numbers:NQ636.005/12
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Books
In meat we trust : an unexpected history of carnivore America / Maureen Ogle.
Author / Creator:Ogle, Maureen.
Publisher:Boston : Houghton Mifflin Harcourt, 2013.
Call Numbers:G 2013/4755
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Manuscripts | Pictures | Photographs | Non-Musical Sound Recordings | Video
The Ticketwriters Club records, together with related papers of Barbara Enright, 1989-2008
Author / Creator:The Ticketwriters Club
Date:1989-2008
Call Numbers:MLMSS 10313 , MLOH 807 , VT 3816-3819 , ON 658 , PXA 7258 , PXD 1511
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Books
Billion dollar burger : inside big tech's race for the future of food / Chase Purdy.
Author / Creator:Purdy, Chase author.
Publisher:[New York, New York] : Portfolio / Penguin, an imprint of Penguin Random House LLC, [2020]
Call Numbers:G 2020/5745
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Books
Being in business. Butcher.
Publisher:[Sydney] : Resource Services, N.S.W. Dept. of Education, c1983.
Call Numbers:Q381.456649/1
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Books
The Master Butchers Co-operative : our first 100 years, 1905-2005 / Trevor Ford, Jeff Daniels, Rada Turner.
Author / Creator:Ford, Trevor.
Publisher:[Kilburn, S. Aust.] : Master Butchers Co-operative Limited., 2005.
Date:2005.
Call Numbers:Q334.68649/1
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Books
Report of the committee of the Honourable House of Commons, to whom the petition of the retail butchers in London, Westminster, the borough of Southwark, and the places adjacent thereto, was referred....
Author / Creator:Great Britain. Parliament. House of Commons.
Publisher:London : [s.n.], printed in the year 1796.
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Books
Eating anxiety : the perils of food politics / Chad Lavin.
Author / Creator:Lavin, Chad, 1972-
Publisher:Minneapolis : University of Minnesota Press, [2013]
Call Numbers:G 2013/2551
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Books
The newcastle and Gateshead directory, [electronic resource] : for 1782, 83, and 84. Containing the names, trades, and situation of the warehouses, shops, &c. of the people in Trade in the Town and Co...
Author / Creator:Whitehead, William, of Newcastle.
Publisher:Newcastle : printed by T. Lawson, Vine Entry, Flesh-Market, and sold by the booksellers, in Newcastle, Durham, Sunderland, North Shields, and Morpeth. (to be continued every two Years.), [1782?]
Date:[1782?]
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Books
Whose trade organization? : a comprehensive guide to the WTO / Lori Wallach and Patrick Woodall.
Author / Creator:Wallach, Lori.
Publisher:New York : New Press, 2004.
Date:2004.
Call Numbers:N382.92/29
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Books
The recipe : the world's finest chefs and the essential classic recipes for anyone who loves to cook / Josh Emett ; photography Kieran E. Scott.
Author / Creator:Emett, Josh, author.
Publisher:Richmond, Victoria : Hardie Grant Books in association with Blackwell & Ruth, 2019.Richmond, Victoria : Hardie Grant Books, 2019.
Date:2019.
Call Numbers:641.5
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ebooks
By the King. A proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish dayes, appointed by the law [electronic resource] : to be heereafter strictly obserued by all so...
Author / Creator:England and Wales. Sovereign (1603-1625 : James I)
Publisher:Imprinted at London : By Robert Barker, and Iohn Bill printers to the Kings most excellent Maiestie, M.DC.XX. [1620, i.e. 1621]
Date:M.DC.XX. [1620, i.e. 1621]
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Books
Cattle : pamphlets. Vol. 7.
Publisher:[S.l. : various, 1912-1929]
Date:1912-1929]
Call Numbers:T0082502
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Books
An act to continue and render more effectual an act, passed in the thirtieth year of the reign of his late Majesty, for amending, widening, and keeping in repair the road leading from Burleigh Bridge,...
Author / Creator:Great Britain. Parliament.
Publisher:[London, 1762]
Date:1762]
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[Selected lists of books on technical and commercial subjects] / Public Library of New South Wales.
Author / Creator:Public Library of New South Wales.
Publisher:Sydney, N.S.W. : Govt. Printer, 1919.
Date:1919.
Call Numbers:T0188791
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Meathooked : the history and science of our 2.5-million-year obsession with meat / Marta Zaraska.

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My year without meat / Richard Cornish.

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Clean meat : how growing meat without animals will revolutionize dinner and the world / Paul Shapiro ; with a foreword by Yuval Noah Harari.

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Twenty-fourth annual report of the trade and commerce of Chicago : for the year ending December 31, 1881. / compiled for the Board of Trade, by Charles Randolph, secretary.

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Current affairs : four years' leaders, July 1937 -June 1941 / written by Philip S.E. Hereford.

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Good practices for the meat industry.

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In meat we trust : an unexpected history of carnivore America / Maureen Ogle.

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The Ticketwriters Club records, together with related papers of Barbara Enright, 1989-2008

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Billion dollar burger : inside big tech's race for the future of food / Chase Purdy.

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Being in business. Butcher.

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The Master Butchers Co-operative : our first 100 years, 1905-2005 / Trevor Ford, Jeff Daniels, Rada Turner.

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Report of the committee of the Honourable House of Commons, to whom the petition of the retail butchers in London, Westminster, the borough of Southwark, and the places adjacent thereto, was referred....

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Eating anxiety : the perils of food politics / Chad Lavin.

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The newcastle and Gateshead directory, [electronic resource] : for 1782, 83, and 84. Containing the names, trades, and situation of the warehouses, shops, &c. of the people in Trade in the Town and Co...

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Whose trade organization? : a comprehensive guide to the WTO / Lori Wallach and Patrick Woodall.

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The recipe : the world's finest chefs and the essential classic recipes for anyone who loves to cook / Josh Emett ; photography Kieran E. Scott.

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By the King. A proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish dayes, appointed by the law [electronic resource] : to be heereafter strictly obserued by all so...

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Cattle : pamphlets. Vol. 7.

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An act to continue and render more effectual an act, passed in the thirtieth year of the reign of his late Majesty, for amending, widening, and keeping in repair the road leading from Burleigh Bridge,...

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[Selected lists of books on technical and commercial subjects] / Public Library of New South Wales.

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