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Books
Je mange des protéines végétales et ça me fait du bien ! / Dr Lylian Le Goff.
Author / Creator:Le Goff, Lylian, author.
Publisher:Vanves : Marabout, 2016.
Call Numbers:FRE/641.5/LEG
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Books
Vicia faba : feeding value, processing, and viruses : proceedings of a seminar in the EEC Programme of Coordination of Research on the Improvement of the Production of Plant Proteins, held at Cambridg...
Publisher:The Hague ; Boston : M. Nijhoff for the Commission of the European Communities ; Hingham, MA : distributors for the U.S. and Canada, Kluwer Boston, 1980.
Date:1980.
Call Numbers:N636.086/7
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$Leaf protein and other aspects of fodder fractionation ...$
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Leaf protein and other aspects of fodder fractionation / Norman Wingate Pirie.
Author / Creator:Pirie, N. W. (Norman Wingate), 1907-1997.
Publisher:Cambridge ; New York : Cambridge University Press, 1978.
Date:1978.
Call Numbers:T0308164
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Books
Improvement of quality traits of maize for grain and silage use : a seminar in the EEC Programme of Coordination of Research on Plant Protein Improvement held at Schwäbisch Hall, Federal Republic of...
Publisher:The Hague : M. Nijhoff Publishers for the Commission of the European Communities ; Hingham, MA : [distributed] for the United States and Canada [by] Kluwer Boston, 1980.
Date:1980.
Call Numbers:N633.153/3
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Books
Genetic improvement of seed proteins : proceedings of a workshop, Washington, D.C., March 18-20, 1974 / [sponsored by] Board on Agriculture and Renewable Resources, Commission on Natural Resources, Na...
Publisher:Washington : National Academy of Sciences, 1976.
Date:1976.
Call Numbers:T0304367
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$Green crop fractionation : proceedings of a symposium o...$
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Green crop fractionation : proceedings of a symposium organised by the British Grassland Society and the British Society of Animal Production, 25-26 November, 1976 held at Harrogate, Yorkshire / edito...
Publisher:Maidenhead : British Grassland Society, 1977.
Date:1977.
Call Numbers:T0315345
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Books
Biological recognition : proceedings of the first annual symposium of the School of Botany, University of Melbourne, 31 July 1975 / edited by R. B. Knox and A. E. Clarke.
Author / Creator:University of Melbourne. School of Botany.
Publisher:Melbourne : School of Botany and Off. for Continuing Education, University of Melbourne, 1976.
Date:1976.
Call Numbers:Q581.05/2
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Books
Viruses of plants : their isolation, purification and characterization; the mechanism of plant virus infectionm synthesis of viral protein and viral nucleic acid, and plant reactions evoked by viruses...
Author / Creator:International Conference on Plant Viruses (1965 : Wageningen)
Publisher:Amsterdam : North Holland Pub. Co. ; [New York] : Wiley], 1966.
Date:1966.
Call Numbers:T0301336
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Books
Arable crops : cereals, oilseeds, protein plants / European Commission, Directorate-General for Agriculture, Reports, Publication, Studies and Documentation.
Publisher:Luxembourg : Office for Official Publications of the European Communities, 1996.
Edition:1995 ed.
Date:1996.
Call Numbers:NQ338.1094/31
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Books
Cereal grain protein improvement : proceedings of the final research co-ordination meeting of the FAO/IAEA/GSF/SIDA, Co-ordinated Research Programme, on the use of nuclear techniques for cereal grain...
Publisher:Vienna : International Atomic Energy Agency, 1984.
Date:1984.
Call Numbers:N631.53/22
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Journals
OCL : oléagineux corps gras lipides.
Publisher:Montrouge, France : John Libbey Eurotext, [1994]-Les Ulis, France : EDP Sciences
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Books
Legume trees and other fodder trees as protein sources for livestock : proceedings of the FAO Expert Consultation held at the Malaysian Agricultural Research and Development Institute (MARDI) in Kuala...
Publisher:Rome : Food and Agriculture Organization of the United Nations, 1992.
Date:1992.
Call Numbers:N633.3/14
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Books
Advances in computational life sciences / editor, Marek T. Michalewicz.
Publisher:Melbourne : CSIRO Publishing, 1997-1999.
Date:1997-1999.
Call Numbers:N571.20113/1 SET , T0393818
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Books
Protein facts : fibrous proteins in cultural and natural history artifacts / Mary-Lou E. Florian.
Author / Creator:Florian, Mary-Lou E.
Publisher:London : Archetype Publications, 2007.
Date:2007.
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Books
Flexible plant-based / editorial and food director, Sophia Young.
Publisher:Sydney, NSW : Bauer Media Books, 2019.
Call Numbers:HQ 2019/1685
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Books
Nutritional improvement of food legumes by breeding : based on proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement...
Author / Creator:Symposium on the Nutritional Improvement of Food Legumes by Breeding (1972 : Rome)
Publisher:New York : Wiley, [1975]
Date:[1975]
Call Numbers:T0303040
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Books
Protein nutritional quality of foods and feeds : [proceedings] / edited by Mendel Friedman.
Author / Creator:American Chemical Society Symposium on Chemical and Biological Methods for Protein Quality Evaluation (1974 : Atlantic City, N.J.)
Publisher:New York : M. Dekker, c1975.
Call Numbers:T0308142 , T0308141
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Books
"Proteincheck - identification of factors contributing to low protein content of soybeans" : final report / D.W. McCaffrey ... et. al.
Author / Creator:McCaffery, D W.
Publisher:[Sydney] : NSW Agriculture, 1998.
Date:1998.
Call Numbers:Q633.3480994/1 , NQ633.3480994/1
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Books
CSIRO protein plus : nutrition and exercise plan / Dr Jane Bowen, Professor Grant Brinkworth and Genevieve James-Martin ; photography by Rob Palmer.
Author / Creator:Bowen, Jane, Dr.
Publisher:Sydney, New South Wales : Pan Macmillan Australia, 2019.
Call Numbers:H 2019/2246
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Books
Genomics of tropical crop plants / foreword by Deborah Delmer ; Paul H. Moore, Ray Ming, editors.
Publisher:New York : Springer, c2008.
Call Numbers:N581.35091/1
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Je mange des protéines végétales et ça me fait du bien ! / Dr Lylian Le Goff.

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Vicia faba : feeding value, processing, and viruses : proceedings of a seminar in the EEC Programme of Coordination of Research on the Improvement of the Production of Plant Proteins, held at Cambridg...

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Leaf protein and other aspects of fodder fractionation / Norman Wingate Pirie.

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Improvement of quality traits of maize for grain and silage use : a seminar in the EEC Programme of Coordination of Research on Plant Protein Improvement held at Schwäbisch Hall, Federal Republic of...

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Genetic improvement of seed proteins : proceedings of a workshop, Washington, D.C., March 18-20, 1974 / [sponsored by] Board on Agriculture and Renewable Resources, Commission on Natural Resources, Na...

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Green crop fractionation : proceedings of a symposium organised by the British Grassland Society and the British Society of Animal Production, 25-26 November, 1976 held at Harrogate, Yorkshire / edito...

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Biological recognition : proceedings of the first annual symposium of the School of Botany, University of Melbourne, 31 July 1975 / edited by R. B. Knox and A. E. Clarke.

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Viruses of plants : their isolation, purification and characterization; the mechanism of plant virus infectionm synthesis of viral protein and viral nucleic acid, and plant reactions evoked by viruses...

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Arable crops : cereals, oilseeds, protein plants / European Commission, Directorate-General for Agriculture, Reports, Publication, Studies and Documentation.

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Cereal grain protein improvement : proceedings of the final research co-ordination meeting of the FAO/IAEA/GSF/SIDA, Co-ordinated Research Programme, on the use of nuclear techniques for cereal grain...

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OCL : oléagineux corps gras lipides.

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Legume trees and other fodder trees as protein sources for livestock : proceedings of the FAO Expert Consultation held at the Malaysian Agricultural Research and Development Institute (MARDI) in Kuala...

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Advances in computational life sciences / editor, Marek T. Michalewicz.

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Protein facts : fibrous proteins in cultural and natural history artifacts / Mary-Lou E. Florian.

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Flexible plant-based / editorial and food director, Sophia Young.

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Nutritional improvement of food legumes by breeding : based on proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement...

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Protein nutritional quality of foods and feeds : [proceedings] / edited by Mendel Friedman.

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"Proteincheck - identification of factors contributing to low protein content of soybeans" : final report / D.W. McCaffrey ... et. al.

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CSIRO protein plus : nutrition and exercise plan / Dr Jane Bowen, Professor Grant Brinkworth and Genevieve James-Martin ; photography by Rob Palmer.

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Genomics of tropical crop plants / foreword by Deborah Delmer ; Paul H. Moore, Ray Ming, editors.

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