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80 results for Turkeys+-+metabolism

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Select record 21
ArticlesPeer ReviewedFull Text
Metabolism of Deoxynivalenol and Deepoxy-Deoxynivalenol in Broiler Chickens, Pullets, Roosters and Turkeys
Author / Creator:Schwartz-Zimmermann, Heidi ; Fruhmann, Philipp ; Dänicke, Sven ; Wiesenberger, Gerlinde ; Caha, Sylvia ; Weber, Julia ; Berthiller, Franz
Publisher:Switzerland: MDPI AG
Journal title:Toxins, 2015-11, Vol.7 (11), p.4706-4729
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Metabolic parameters in young turkeys fed diets with different inclusion levels of copper nanoparticles
Author / Creator:Kozłowski, K ; Jankowski, J ; Otowski, K ; Zduńczyk, Z ; Ognik, K
Publisher:Germany: Polish Academy of Sciences, Committee of Veterinary Sciences
Journal title:Polish journal of veterinary sciences, 2018-06, Vol.21 (2), p.245-253
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Deep transcriptome sequencing reveals differences in global gene expression between normal and pale, soft, and exudative turkey meat
Author / Creator:Malila, Y ; Carr, K M ; Ernst, C W ; Velleman, S G ; Reed, K M ; Strasburg, G M
Publisher:United States
Journal title:Journal of animal science, 2014-03, Vol.92 (3), p.1250-1260
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Comparative Effects of Fumonisins on Sphingolipid Metabolism and Toxicity in Ducks and Turkeys
Author / Creator:Benlasher, Emad ; Geng, Xiuyu ; Xuan Nguyen, Ngoc Thanh ; Tardieu, Didier ; Bailly, Jean-Denis ; Auvergne, Alain ; Guerre, Philippe
Publisher:12627 San Jose Blvd., Suite 202, Jacksonville, FL 32223-8638: American Association of Avian Pathologists
Journal title:Avian diseases, 2012-03, Vol.56 (1), p.120-127
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Metabolic response of the gastrointestinal tract of turkeys to diets with different levels of mannan-oligosaccharide
Author / Creator:Zdunczyk, Z ; Juskiewicz, J ; Jankowski, J ; Biedrzycka, E ; Koncicki, A
Publisher:England: Oxford University Press
Journal title:Poultry science, 2005-06, Vol.84 (6), p.903-909
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Effects of Feeding Blends of Grains Naturally Contaminated With Fusarium Mycotoxins on Performance, Hematology, Metabolism, and Immunocompetence of Turkeys
Author / Creator:Girish, C.K ; Smith, T.K ; Boermans, H.J ; Karrow, N.A
Publisher:Oxford, UK: Poultry Science Association
Journal title:Poultry science, 2008-03, Vol.87 (3), p.421-432
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Selenoprotein Transcript Level and Enzyme Activity as Biomarkers for Selenium Status and Selenium Requirements in the Turkey (Meleagris gallopavo)
Author / Creator:Taylor, Rachel M. ; Sunde, Roger A.
Publisher:United States: Public Library of Science
Journal title:PloS one, 2016-03, Vol.11 (3), p.e0151665-e0151665
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The 60S ribosomal protein L13 is the most preferable reference gene to investigate gene expression in selected organs from turkeys and chickens, in context of different infection models
Author / Creator:Mitra, Taniya ; Bilic, Ivana ; Hess, Michael ; Liebhart, Dieter
Publisher:England: BioMed Central Ltd
Journal title:Veterinary research (Paris), 2016-10, Vol.47 (1), p.105-105, Article 105
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Cloning, Sequencing, and Expression of Selenoprotein Transcripts in the Turkey (Meleagris gallopavo)
Author / Creator:Sunde, Roger A. ; Sunde, Gavin R. ; Sunde, Colin M. ; Sunde, Milton L. ; Evenson, Jacqueline K.
Publisher:United States: Public Library of Science
Journal title:PloS one, 2015-06, Vol.10 (6), p.e0129801-e0129801
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Proteomic analysis of white and yellow seminal plasma in turkeys (Meleagris gallopavo)
Author / Creator:Słowińska, M ; Kozłowski, K ; Jankowski, J ; Ciereszko, A
Publisher:United States
Journal title:Journal of animal science, 2015-06, Vol.93 (6), p.2785-2795
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Effect of in ovo feeding egg white protein, β-hydroxy-β-methylbutyrate, and carbohydrates on glycogen status and neonatal growth of turkeys
Author / Creator:Foye, O.T. ; Uni, Z. ; Ferket, P.R.
Publisher:England
Journal title:Poultry science, 2006-07, Vol.85 (7), p.1185-1192
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Select record 32
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Performance and Condemnation Rate Analysis of Commercial Turkey Flocks Treated with a Lactobacillus spp.-Based Probiotic
Author / Creator:Torres-Rodriguez, A ; Donoghue, A.M ; Donoghue, D.J ; Barton, J.T ; Tellez, G ; Hargis, B.M
Publisher:England: Oxford University Press
Journal title:Poultry science, 2007-03, Vol.86 (3), p.444-446
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Select record 33
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Standardized Ileal Amino Acid Digestibility of Meat and Bone Meal from Different Sources in Broiler Chicks and Turkey Poults with a Nitrogen-Free or Casein Diet
Author / Creator:Adedokun, S.A. ; Parsons, C.M. ; Lilburn, M.S. ; Adeola, O. ; Applegate, T.J.
Publisher:England
Journal title:Poultry science, 2007-12, Vol.86 (12), p.2598-2607
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Select record 34
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N-Terminal Domain of Turkey Pancreatic Lipase is Active on Long Chain Triacylglycerols and Stabilized by Colipase
Author / Creator:Bou Ali, Madiha ; Karray, Aida ; Gargouri, Youssef ; Ben Ali, Yassine
Publisher:United States: Public Library of Science
Journal title:PloS one, 2013-08, Vol.8 (8), p.e71605-e71605
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Select record 35
ArticlesPeer ReviewedFull Text
Differential expression of membrane-associated heparan sulfate proteoglycans in the skeletal muscle of turkeys with different growth rates
Author / Creator:Liu, C ; McFarland, D.C ; Nestor, K.E ; Velleman, S.G
Publisher:England
Journal title:Poultry science, 2006-03, Vol.85 (3), p.422-428
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Select record 36
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Possible differences in the two Z chromosomes in male chickens and evolution of MHM sequences in Galliformes
Author / Creator:Itoh, Yuichiro ; Kampf, Kathy ; Arnold, Arthur P
Publisher:Berlin/Heidelberg: Springer-Verlag
Journal title:Chromosoma, 2011-12, Vol.120 (6), p.587-598
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Select record 37
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Comparison of Amino Acid Digestibility in Broiler Chickens, Turkeys, and Pekin Ducks
Author / Creator:Kluth, H ; Rodehutscord, M
Publisher:England
Journal title:Poultry science, 2006-11, Vol.85 (11), p.1953-1960
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Select record 38
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Effect of ultimate pH on the physicochemical and biochemical characteristics of turkey breast muscle showing normal rate of postmortem pH fall
Author / Creator:El Rammouz, R ; Babile, R ; Fernandez, X
Publisher:England: Poultry Science Association
Journal title:Poultry science, 2004-10, Vol.83 (10), p.1750-1757
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Select record 39
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Impact of copper (Cu) at the dose of 50 mg on haematological and biochemical blood parameters in turkeys, and level of Cu accumulation in the selected tissues as a source of information on product saf...
Author / Creator:Makarski, Bogusław ; Gortat, Mateusz ; Lechowski, Jerzy ; Żukiewicz-Sobczak, Wioletta ; Sobczak, Paweł ; Zawiślak, Kazimierz
Publisher:Poland: Institute of Rural Health
Journal title:Annals of Agricultural and Environmental Medicine, 2014-01, Vol.21 (3), p.567-570
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Select record 40
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Syndecan-4 cytoplasmic domain regulation of turkey satellite cell focal adhesions and apoptosis
Author / Creator:Song, Yan ; McFarland, Douglas C. ; Velleman, Sandra G.
Publisher:Dordrecht: Springer Netherlands
Journal title:Molecular biology reports, 2012-08, Vol.39 (8), p.8251-8264
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Metabolism of Deoxynivalenol and Deepoxy-Deoxynivalenol in Broiler Chickens, Pullets, Roosters and Turkeys

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Metabolic parameters in young turkeys fed diets with different inclusion levels of copper nanoparticles

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Deep transcriptome sequencing reveals differences in global gene expression between normal and pale, soft, and exudative turkey meat

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Comparative Effects of Fumonisins on Sphingolipid Metabolism and Toxicity in Ducks and Turkeys

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Metabolic response of the gastrointestinal tract of turkeys to diets with different levels of mannan-oligosaccharide

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Effects of Feeding Blends of Grains Naturally Contaminated With Fusarium Mycotoxins on Performance, Hematology, Metabolism, and Immunocompetence of Turkeys

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Selenoprotein Transcript Level and Enzyme Activity as Biomarkers for Selenium Status and Selenium Requirements in the Turkey (Meleagris gallopavo)

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The 60S ribosomal protein L13 is the most preferable reference gene to investigate gene expression in selected organs from turkeys and chickens, in context of different infection models

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Cloning, Sequencing, and Expression of Selenoprotein Transcripts in the Turkey (Meleagris gallopavo)

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Proteomic analysis of white and yellow seminal plasma in turkeys (Meleagris gallopavo)

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Effect of in ovo feeding egg white protein, β-hydroxy-β-methylbutyrate, and carbohydrates on glycogen status and neonatal growth of turkeys

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Performance and Condemnation Rate Analysis of Commercial Turkey Flocks Treated with a Lactobacillus spp.-Based Probiotic

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Standardized Ileal Amino Acid Digestibility of Meat and Bone Meal from Different Sources in Broiler Chicks and Turkey Poults with a Nitrogen-Free or Casein Diet

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N-Terminal Domain of Turkey Pancreatic Lipase is Active on Long Chain Triacylglycerols and Stabilized by Colipase

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Differential expression of membrane-associated heparan sulfate proteoglycans in the skeletal muscle of turkeys with different growth rates

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Possible differences in the two Z chromosomes in male chickens and evolution of MHM sequences in Galliformes

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Comparison of Amino Acid Digestibility in Broiler Chickens, Turkeys, and Pekin Ducks

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Effect of ultimate pH on the physicochemical and biochemical characteristics of turkey breast muscle showing normal rate of postmortem pH fall

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Impact of copper (Cu) at the dose of 50 mg on haematological and biochemical blood parameters in turkeys, and level of Cu accumulation in the selected tissues as a source of information on product saf...

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Syndecan-4 cytoplasmic domain regulation of turkey satellite cell focal adhesions and apoptosis

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