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Books
Disinfection, sterilization, and preservation / edited by Carl A. Lawrence, Seymour S. Block.
Author / Creator:Lawrence, Carl A.
Publisher:Philadelphia : Lea and Fabiger, 1968.
Date:1968.
Call Numbers:T0280638
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Books
Sterilisation and disinfection / by T.D. Whittet, W.B. Hugo [and] G.R. Wilkinson.
Author / Creator:Whittet, Thomas Douglas.
Publisher:London : Heinemann Medical, 1965.
Date:1965.
Call Numbers:T0280733
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Disinfection and disinfectants (an introduction to the study of) : together with an account of the chemical substances used as antiseptics and preservatives / by Samuel Rideal.
Author / Creator:Rideal, Samuel, 1863-1929.
Publisher:London : Charles Griffin, 1895.
Date:1895.
Call Numbers:T0032537
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Books
Disinfection and sterilization / by Ernest C. McCulloch.
Author / Creator:McCulloch, Ernest C. (Ernest Carr)
Publisher:London : Henry Kimpton, 1936.
Date:1936.
Call Numbers:T0033149
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Books
Sterilization, disinfection and infection control / Joan F. Gardner, Margaret M. Peel.
Author / Creator:Gardner, Joan F.
Publisher:Melbourne : Churchill Livingstone, 1998.
Edition:3rd ed.
Date:1998.
Call Numbers:N614.48/23
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Books
Introduction to industrial sterilization / [by] J. W. Richards.
Author / Creator:Richards, J. W. (John Willis)
Publisher:London ; New York : Academic Pr, 1968.
Date:1968.
Call Numbers:T0280235 , T0280637
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Books
Sterilization in food technology; theory, practice, and calculations [by] C. Olin Ball [and] F.C.W. Olson.
Author / Creator:Ball, C. Olin (Charles Olin)
Publisher:New York, McGraw-Hill Book Co., 1957.
Edition:1st ed.
Date:1957.
Call Numbers:T0052171
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Books
Ultra-high-temperature processing of milk and milk products / H. Burton.
Author / Creator:Burton, H.
Publisher:London ; New York : Elsevier Applied Science, c1988.
Call Numbers:N637.13/1
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Books
Disinfection and sterilization / George Skyes ;with a foreword by Sir Graham Wilson.
Author / Creator:Sykes, George, 1911-
Publisher:London : E.& F.N. Spon Ltd., 1965.
Edition:2nd ed. rev. and enl.
Date:1965.
Call Numbers:T0280759
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Books
Disinfection and sterilization / by George Sykes.
Author / Creator:Sykes, George.
Publisher:London : E. & F.N. Spon, 1958.
Date:1958.
Call Numbers:T0280781
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Books
Principles and practice of disinfection, preservation and sterilisation / edited by A.D. Russell, W.B. Hugo, G.A.J. Ayliffe.
Publisher:Oxford : Blackwell Scientific, 1982.
Date:1982.
Call Numbers:N615.7/24
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Books
Thermobacteriology in food processing / C. R. Stumbo.
Author / Creator:Stumbo, C. R. (Charles Raymond), 1914-
Publisher:New York : Academic Press, 1973.
Edition:2nd ed.
Date:1973.
Call Numbers:T0317603
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Disinfection, sterilization, and preservation / edited by Carl A. Lawrence, Seymour S. Block.

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Sterilisation and disinfection / by T.D. Whittet, W.B. Hugo [and] G.R. Wilkinson.

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Disinfection and disinfectants (an introduction to the study of) : together with an account of the chemical substances used as antiseptics and preservatives / by Samuel Rideal.

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Disinfection and sterilization / by Ernest C. McCulloch.

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Sterilization, disinfection and infection control / Joan F. Gardner, Margaret M. Peel.

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Introduction to industrial sterilization / [by] J. W. Richards.

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Sterilization in food technology; theory, practice, and calculations [by] C. Olin Ball [and] F.C.W. Olson.

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Ultra-high-temperature processing of milk and milk products / H. Burton.

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Disinfection and sterilization / George Skyes ;with a foreword by Sir Graham Wilson.

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Disinfection and sterilization / by George Sykes.

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Principles and practice of disinfection, preservation and sterilisation / edited by A.D. Russell, W.B. Hugo, G.A.J. Ayliffe.

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Thermobacteriology in food processing / C. R. Stumbo.

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