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Federal or national government publication | Journals
Dairy products situation and outlook / Bureau of Agricultural Economics, Canberra.
Publisher:Canberra : Australian Govt. Pub. Service, 1974-1985.
Date:1974-1985.
Call Numbers:N338.17705/1 , 338.1405/2
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Books
The testing and chemistry of dairy products / by J. A. Newlander.
Author / Creator:Newlander, John Alvin, 1891-
Publisher:Milwaukee : Olsen Pub. Co., 1949.
Edition:Revised.
Date:1949.
Call Numbers:T0263345
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Books
Chemistry and testing of dairy products / Henry V. Atherton, J. A. Newlander.
Author / Creator:Atherton, Henry V.,
Publisher:Westport, Conn. : Avi Pub. Co., c1977.
Edition:4th ed.
Call Numbers:T0305224
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Books
Mycotoxins in dairy products / edited by Hans P. van Egmond.
Publisher:London ; New York : Elsevier Applied Science, c1989.
Call Numbers:N637/19
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Books
Productive dairying / by R. M. Washburn.
Author / Creator:Washburn, Robert Mann, 1874.
Publisher:Philadelphia, ; London, : J.B. Lippincott company [c1931]
Edition:4th ed., rev.
Date:[c1931]
Call Numbers:T0046574
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Books
International trade in dairy products / by Edmund Neville-Rolfe.
Publisher:London : Economist Publications, 1985.
Date:1985.
Call Numbers:NQ380.1417/3
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Books
Standard methods for the examination of dairy products / Elmer H. Marth, editor ; [prepared with the guidance of an Intersociety Council on Standard Methods for the Examination of Dairy Products]
Publisher:Washington, DC : American Public Health Association, c1978.
Edition:14th ed.
Call Numbers:T0305223
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Books
Status report on world market for dairy products (at 30 September 1980) / International Dairy Arrangement.
Publisher:Geneva : GATT, 1980.
Date:1980.
Call Numbers:TQ078278
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Books
The technical control of dairy products : a treatise on the testing, analyzing, standardizing and the manufacture of dairy products / by Timothy Mojonnier ; and Hugh Charles Troy.
Author / Creator:Mojonnier, Timothy, 1876-
Publisher:Chicago, Ill. : Mojonnier bros. co., 1922.
Edition:1st ed.
Date:1922.
Call Numbers:T0046578
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Books
Milk and dairy products : their composition, food value, chemistry, bacteriology and processing / by Lincoln M. Lampert.
Author / Creator:Lampert, Lincoln M.
Publisher:Brooklyn, N.Y. : Chemical Pub. Co., 1947.
Date:1947.
Call Numbers:T0046922
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Books
Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing / by L. M. Lampert.
Author / Creator:Lampert, Lincoln M. (Lincoln Maximilian), 1897-
Publisher:New York : Chemical Pub. Co., 1965.
Date:1965.
Call Numbers:T0305444
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Books
World markets and prices for dairy products / Steven Blank.
Author / Creator:Blank, Steven.
Publisher:Canberra : Australian Govt. Pub. Service, 1983.
Date:1983.
Call Numbers:Q338.176214/1 , N338.176214/2
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Journals
Current topics in dairy production.
Publisher:Camden, [N.S.W.] : Dairy Research Foundation, University of Sydney, 1996-
Date:1996-
Call Numbers:TQ080856
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Journals
Report / Dairy Products Board.
Author / Creator:New South Wales. Dairy Products Board.
Publisher:Sydney : The Board.
Call Numbers:Q338.1406/1 , NQ338.17706/1
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Books
Chemical and physical investigations on dairy products : executed by order of the General Netherlands Dairy Union (Coöperative Dairies) / by H. Eilers ; R. H. J. Saal and M. van der Waarden.
Author / Creator:Eilers, H.
Publisher:New York : Elsevier Pub. Co., 1947.
Date:1947.
Call Numbers:T0047173
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Books
Proceedings of the Dairy Industry Productivity Seminar / conducted by the Australian Dairy Corporation in conjuction with the Productivity Promotion Council of Australia.
Author / Creator:Dairy Industry Productivity Seminar (1977 : Melbourne)
Publisher:Melbourne : Australian Dairy Corporation, 1977.
Date:1977.
Call Numbers:Q338.177/5
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Pictures
An exhibit of Dairy Products
Date:1924
Call Numbers:SLIDES 33/Item 15
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Books
Milk and dairy products : production and processing costs / by J.C. Belloin.
Author / Creator:Belloin, J. C.
Publisher:Rome : Food and Agriculture Organization of the United Nations, 1988.
Date:1988.
Call Numbers:NQ636.2142/4
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Books
The Medium-term outlook for dairy products and for meat.
Publisher:Paris : Organisation for Economic Co-operation and Development, c1983.
Call Numbers:NQ338.176213/6
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Books
Standard methods for the examination of dairy products : microbiological and chemical methods formulated by the Intersociety Council on Standard Methods for the Examination of Dairy Products, approved...
Author / Creator:American Public Health Association.
Publisher:Washington, D.C. : the Assoc., 1972.
Edition:13th ed.
Date:1972.
Call Numbers:T0280069 , T0280068
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Dairy products situation and outlook / Bureau of Agricultural Economics, Canberra.

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The testing and chemistry of dairy products / by J. A. Newlander.

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Chemistry and testing of dairy products / Henry V. Atherton, J. A. Newlander.

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Mycotoxins in dairy products / edited by Hans P. van Egmond.

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Productive dairying / by R. M. Washburn.

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International trade in dairy products / by Edmund Neville-Rolfe.

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Standard methods for the examination of dairy products / Elmer H. Marth, editor ; [prepared with the guidance of an Intersociety Council on Standard Methods for the Examination of Dairy Products]

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Status report on world market for dairy products (at 30 September 1980) / International Dairy Arrangement.

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The technical control of dairy products : a treatise on the testing, analyzing, standardizing and the manufacture of dairy products / by Timothy Mojonnier ; and Hugh Charles Troy.

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Milk and dairy products : their composition, food value, chemistry, bacteriology and processing / by Lincoln M. Lampert.

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Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing / by L. M. Lampert.

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World markets and prices for dairy products / Steven Blank.

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Current topics in dairy production.

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Report / Dairy Products Board.

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Chemical and physical investigations on dairy products : executed by order of the General Netherlands Dairy Union (Coöperative Dairies) / by H. Eilers ; R. H. J. Saal and M. van der Waarden.

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Proceedings of the Dairy Industry Productivity Seminar / conducted by the Australian Dairy Corporation in conjuction with the Productivity Promotion Council of Australia.

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An exhibit of Dairy Products

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Milk and dairy products : production and processing costs / by J.C. Belloin.

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The Medium-term outlook for dairy products and for meat.

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Standard methods for the examination of dairy products : microbiological and chemical methods formulated by the Intersociety Council on Standard Methods for the Examination of Dairy Products, approved...

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