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    Risky Foods, Safer Choices [electronic resource] : Avoi...
    ebooks

    Author / Creator:Cerexhe, Peter.
    Publisher:Sydney : University of NSW Press, 2000.
    Date:2000.
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    Access ebook if you are in the Library. Registered NSW residents may log in from home.
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    Food and the consumer / Amihud Kramer.
    Books

    Author / Creator:Kramer, Amihud, 1913-
    Publisher:Westport, Conn. : Avi Pub. Co., 1973.
    Date:1973.
    Call Numbers:T0308312
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    American food : the gastronomic story / Evan Jones.
    Books

    Author / Creator:Jones, Evan, 1915-
    Publisher:New York : Dutton, 1975.
    Edition:1st ed.
    Date:1975.
    Call Numbers:TQ033430
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    International intergovernmental publication | Journals

    Publisher:Rome : Food and Agriculture Organization of the United Nations
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    Brain food / [Dr Karl Kruszelnicki].
    Books

    Author / Creator:Kruszelnicki, Karl, 1948-
    Publisher:Sydney : Macmillan, 2011.
    Date:2011.
    Call Numbers:500/150
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    The experimental study of foods / Ruth M. Griswold.
    Books

    Author / Creator:Griswold, Ruth M. (Ruth Mary), 1908-
    Publisher:London : Constable, 1970, c1962.
    Date:1970, c1962.
    Call Numbers:T0308632
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    Brain food / [Karl Kruszelnicki].
    Books

    Author / Creator:Kruszelnicki, Karl, 1948-
    Publisher:Sydney : Macmillan, 2012.
    Date:2012.
    Call Numbers:500/154
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    Foods / Gladys E. Vail ... [et al.].
    Books

    Publisher:Boston, Mass. : Houghton Mifflin, 1978.
    Edition:7th ed.
    Date:1978.
    Call Numbers:TQ033293
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    Basic food chemistry / by Frank A. Lee.
    Books

    Author / Creator:Lee, Frank A.
    Publisher:Westport, Conn. : Avi Pub. Co., 1975.
    Date:1975.
    Call Numbers:T0308590
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    Lunch box / The Australian Women's Weekly.
    Books

    Publisher:Sydney, NSW : Bauer Media Books, Australia, 2020.
    Call Numbers:H 2020/0566
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Showing 41 to 60 of 224 results