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108 results for Alexandre,+Hervé

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ArticlesPeer ReviewedFull Text
Klein, Alexandre, Hervé Guillemain et Marie-Claude Thifault, dir., La fin de l’asile ? Histoire de la déshospitalisation psychiatrique dans l’espace francophone au 20 siècle (Rennes, Presses Universit...
Author / Creator:Prud’homme, Julien
Journal title:Revue d'histoire de l'Amérique française, 2019, Vol.73 (1-2), p.201
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Klein, Alexandre, Hervé Guillemain et Marie-Claude Thifault, dir., La fin de l’asile ? Histoire de la déshospitalisation psychiatrique dans l’espace francophone au 20e siècle (Rennes, Presses Universi...
Author / Creator:Prud’homme, Julien
Publisher:Institut d’histoire de l’Amérique française
Journal title:Revue d'histoire de l'Amérique française, 2019, Vol.73 (1-2), p.201-203
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Systematic and quantitative view of the antiviral arsenal of prokaryotes
Author / Creator:Tesson, Florian ; Hervé, Alexandre ; Mordret, Ernest ; Touchon, Marie ; d’Humières, Camille ; Cury, Jean ; Bernheim, Aude
Publisher:London: Nature Publishing Group UK
Journal title:Nature communications, 2022-05, Vol.13 (1), p.2561-2561, Article 2561
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Wine Yeast Terroir: Separating the Wheat from the Chaff-for an Open Debate
Author / Creator:Alexandre, Hervé
Publisher:Switzerland: MDPI AG
Journal title:Microorganisms (Basel), 2020-05, Vol.8 (5), p.787
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Microbial Dynamics between Yeasts and Acetic Acid Bacteria in Kombucha: Impacts on the Chemical Composition of the Beverage
Author / Creator:Tran, Thierry ; Grandvalet, Cosette ; Verdier, François ; Martin, Antoine ; Alexandre, Hervé ; Tourdot-Maréchal, Raphaëlle
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2020-07, Vol.9 (7), p.963
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ArticlesPeer ReviewedFull Text
Editorial for Special Issue "Yeast in Winemaking"
Author / Creator:Alexandre, Hervé
Publisher:Switzerland: MDPI AG
Journal title:Microorganisms (Basel), 2021-04, Vol.9 (5), p.940
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ArticlesPeer ReviewedFull Text
Yeast-Yeast Interactions: Mechanisms, Methodologies and Impact on Composition
Author / Creator:Bordet, Fanny ; Joran, Alexis ; Klein, Géraldine ; Roullier-Gall, Chloé ; Alexandre, Hervé
Publisher:Switzerland: MDPI
Journal title:Microorganisms (Basel), 2020-04, Vol.8 (4), p.600
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ArticlesPeer ReviewedFull Text
Characterization of the Viable but Nonculturable (VBNC) State in Saccharomyces cerevisiae
Author / Creator:Salma, Mohammad ; Rousseaux, Sandrine ; Sequeira-Le Grand, Anabelle ; Divol, Benoit ; Alexandre, Hervé
Publisher:United States: Public Library of Science
Journal title:PloS one, 2013, Vol.8 (10), p.e77600-e77600
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ArticlesPeer ReviewedFull Text
The establishment of a fungal consortium in a new winery
Author / Creator:Abdo, Hany ; Catacchio, Claudia Rita ; Ventura, Mario ; D’Addabbo, Pietro ; Alexandre, Hervé ; Guilloux-Bénatier, Michèle ; Rousseaux, Sandrine
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2020-05, Vol.10 (1), p.7962-7962, Article 7962
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ArticlesPeer ReviewedFull Text
Bioprotection on Chardonnay Grape: Limits and Impacts of Settling Parameters
Author / Creator:Simonin, Scott ; Honoré-Chedozeau, Carole ; Monnin, Ludovic ; David-Vaizant, Vanessa ; Bach, Benoît ; Alexandre, Hervé ; Chatelet, Bertrand ; Tourdot-Marechal, Raphaëlle
Publisher:Hindawi
Journal title:Australian journal of grape and wine research, 2022-11, Vol.2022, p.1-13
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ArticlesPeer ReviewedFull Text
The sensitivity of yeasts and yeasts-like fungi to copper and sulfur could explain lower yeast biodiversity in organic vineyards
Author / Creator:Grangeteau, Cédric ; David, Vanessa ; Hervé, Alexandre ; Guilloux-Benatier, Michele ; Rousseaux, Sandrine
Publisher:England: Oxford University Press
Journal title:FEMS yeast research, 2017-12, Vol.17 (8)
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ArticlesPeer ReviewedFull Text
chemodiversity of wines can reveal a metabologeography expression of cooperage oak wood
Author / Creator:Gougeon, Régis D ; Lucio, Marianna ; Frommberger, Moritz ; Peyron, Dominique ; Chassagne, David ; Alexandre, Hervé ; Feuillat, François ; Voilley, Andrée ; Cayot, Philippe ; Gebefügi, Istvan ; Hertkorn, Norbert ; Schmitt-Kopplin, Philippe
Publisher:United States: National Academy of Sciences
Journal title:Proceedings of the National Academy of Sciences - PNAS, 2009-06, Vol.106 (23), p.9174-9179
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ArticlesPeer ReviewedFull Text
Thiamine and Biotin: Relevance in the Production of Volatile and Non-Volatile Compounds during Saccharomyces cerevisiae Alcoholic Fermentation in Synthetic Grape Must
Author / Creator:Evers, Marie Sarah ; Roullier-Gall, Chloé ; Morge, Christophe ; Sparrow, Celine ; Gobert, Antoine ; Vichi, Stefania ; Alexandre, Hervé
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2023-02, Vol.12 (5), p.972
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ArticlesPeer ReviewedFull Text
MetICA: independent component analysis for high-resolution mass-spectrometry based non-targeted metabolomics
Author / Creator:Liu, Youzhong ; Smirnov, Kirill ; Lucio, Marianna ; Gougeon, Régis D ; Alexandre, Hervé ; Schmitt-Kopplin, Philippe
Publisher:England: BioMed Central Ltd
Journal title:BMC bioinformatics, 2016-03, Vol.17 (2), p.114-114, Article 114
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ArticlesPeer ReviewedFull Text
Use of Oenological Tannins to Protect the Colour of Rosé Wine in a Bioprotection Strategy with Metschnikowia pulcherrima
Author / Creator:Puyo, Maëlys ; Simonin, Scott ; Klein, Géraldine ; David-Vaizant, Vanessa ; Quijada-Morín, Natalia ; Alexandre, Hervé ; Tourdot-Maréchal, Raphaëlle
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2023-02, Vol.12 (4), p.735
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ArticlesPeer ReviewedFull Text
Identification of Key Parameters Inducing Microbial Modulation during Backslopped Kombucha Fermentation
Author / Creator:Daval, Claire ; Tran, Thierry ; Verdier, François ; Martin, Antoine ; Alexandre, Hervé ; Grandvalet, Cosette ; Tourdot-Maréchal, Raphaëlle
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2024-04, Vol.13 (8), p.1181
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ArticlesPeer ReviewedFull Text
High-throughput sequencing of amplicons for monitoring yeast biodiversity in must and during alcoholic fermentation
Author / Creator:David, Vanessa ; Terrat, Sébastien ; Herzine, Khaled ; Claisse, Olivier ; Rousseaux, Sandrine ; Tourdot-Maréchal, Raphaëlle ; Masneuf-Pomarede, Isabelle ; Ranjard, Lionel ; Alexandre, Hervé
Publisher:Berlin/Heidelberg: Springer-Verlag
Journal title:Journal of industrial microbiology & biotechnology, 2014-05, Vol.41 (5), p.811-821
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ArticlesPeer ReviewedFull Text
Multiparametric Approach to Interactions between Saccharomyces cerevisiae and Lachancea thermotolerans during Fermentation
Author / Creator:Joran, Alexis ; Klein, Géraldine ; Roullier-Gall, Chloé ; Alexandre, Hervé
Publisher:Basel: MDPI AG
Journal title:Fermentation (Basel), 2022-06, Vol.8 (6), p.286
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ArticlesPeer ReviewedFull Text
Adaptation of yeasts Saccharomyces cerevisiae and Brettanomyces bruxellensis to winemaking conditions: a comparative study of stress genes expression
Author / Creator:Nardi, Tiziana ; Remize, Fabienne ; Alexandre, Hervé
Publisher:Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag
Journal title:Applied microbiology and biotechnology, 2010-10, Vol.88 (4), p.925-937
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Wine microbiology is driven by vineyard and winery anthropogenic factors
Author / Creator:Grangeteau, Cédric ; Roullier‐Gall, Chloé ; Rousseaux, Sandrine ; Gougeon, Régis D. ; Schmitt‐Kopplin, Philippe ; Alexandre, Hervé ; Guilloux‐Benatier, Michèle
Publisher:United States: John Wiley & Sons, Inc
Journal title:Microbial biotechnology, 2017-03, Vol.10 (2), p.354-370
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Klein, Alexandre, Hervé Guillemain et Marie-Claude Thifault, dir., La fin de l’asile ? Histoire de la déshospitalisation psychiatrique dans l’espace francophone au 20 siècle (Rennes, Presses Universit...

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Klein, Alexandre, Hervé Guillemain et Marie-Claude Thifault, dir., La fin de l’asile ? Histoire de la déshospitalisation psychiatrique dans l’espace francophone au 20e siècle (Rennes, Presses Universi...

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Systematic and quantitative view of the antiviral arsenal of prokaryotes

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Wine Yeast Terroir: Separating the Wheat from the Chaff-for an Open Debate

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Microbial Dynamics between Yeasts and Acetic Acid Bacteria in Kombucha: Impacts on the Chemical Composition of the Beverage

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Editorial for Special Issue "Yeast in Winemaking"

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Yeast-Yeast Interactions: Mechanisms, Methodologies and Impact on Composition

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Characterization of the Viable but Nonculturable (VBNC) State in Saccharomyces cerevisiae

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The establishment of a fungal consortium in a new winery

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Bioprotection on Chardonnay Grape: Limits and Impacts of Settling Parameters

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The sensitivity of yeasts and yeasts-like fungi to copper and sulfur could explain lower yeast biodiversity in organic vineyards

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chemodiversity of wines can reveal a metabologeography expression of cooperage oak wood

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Thiamine and Biotin: Relevance in the Production of Volatile and Non-Volatile Compounds during Saccharomyces cerevisiae Alcoholic Fermentation in Synthetic Grape Must

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MetICA: independent component analysis for high-resolution mass-spectrometry based non-targeted metabolomics

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Use of Oenological Tannins to Protect the Colour of Rosé Wine in a Bioprotection Strategy with Metschnikowia pulcherrima

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Identification of Key Parameters Inducing Microbial Modulation during Backslopped Kombucha Fermentation

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High-throughput sequencing of amplicons for monitoring yeast biodiversity in must and during alcoholic fermentation

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Multiparametric Approach to Interactions between Saccharomyces cerevisiae and Lachancea thermotolerans during Fermentation

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Adaptation of yeasts Saccharomyces cerevisiae and Brettanomyces bruxellensis to winemaking conditions: a comparative study of stress genes expression

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Wine microbiology is driven by vineyard and winery anthropogenic factors

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