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1,324 results for Animal-based+foods

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Books
DNA-based molecular diagnostic techniques : research needs for standardization and validation of the detection of aquatic animal pathogens and diseases / edited by Peter Walker and Rohana Subasinghe.
Publisher:Rome : FAO, 2000.
Date:2000.
Call Numbers:NQ571.91177/1
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Books
Animal production based on crop residues : Chinese experience / edited by Guo Tingshuang, Manuel D. Sánchez and Guo Pei Yu.
Publisher:Rome : Food and Agriculture Organization of the United Nations, 2002.
Date:2002.
Call Numbers:N636.08609/1
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International intergovernmental publication | Journals
FAO animal production and health guidelines.
Publisher:Rome [Italy] : Food and Agriculture Organization of the United Nations,, 2008-
Date:2008-
Call Numbers:T0406872
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Books
Combating micronutrient deficiencies : food-based approaches / edited by Brian Thompson and Leslie Amoroso.
Publisher:Rome : Food and Agricultural Organisation of the United Nations ; Wallingford : CABI, c2011.
Call Numbers:N362.19639/17
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Books
Taste for life : eat kindly, tread lightly, live well / Animals Australia.
Author / Creator:Animals Australia author.
Publisher:Sydney, NSW HarperCollins Publishers Australia, 2017.
Call Numbers:G 2017/1031 , H 2017/461
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International intergovernmental publication | Journals
FAO animal production and health manual.
Publisher:Rome : Food and Agriculture Organization of the United Nations.
Call Numbers:TQ081184
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ebooks
Challenges for Agricultural Research [electronic resource] / Organisation for Economic Co-operation and Development
Author / Creator:Organisation for Economic Co-operation and Development.
Publisher:Paris : OECD Publishing, 2011.
Date:2011.
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Journals
Animal genetic resources information = Bulletin d'information sur les ressources génétiques animales = Boletin de informacion sobre recursos geneticos animales.
Publisher:Rome : Food and Agriculture Organization of the United Nations, 1983-
Date:1983-
Call Numbers:TQ039988
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Books
Mixed crop-livestock farming : a review of traditional technologies based on literature and field experiences / by Hans Schiere and Loes Kater.
Author / Creator:Schiere, Hans.
Publisher:Rome : FAO, 2001.
Date:2001.
Call Numbers:NQ630/25
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Books
Vegan junk food : a down and dirty cookbook / Zacchary Bird.
Author / Creator:Bird, Zacchary, author.
Publisher:Melbourne, [Vic.] : Smith Street Books, 2020.
Call Numbers:H 2022/2004
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ebooks
Vegan : easy plant-based lunch, snack and dinner recipes.
Publisher:[Sydney, N.S.W.] : [Are Media], 2021.
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National edeposit: Onsite at State Library of New South Wales
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Books
Good practices for the meat industry.
Publisher:Rome : Food and Agriculture Organization of the United Nations, 2004.
Date:2004.
Call Numbers:NQ636.005/12
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Books
Livestock keeping in urban areas : a review of traditional technologies based on literature and field experiences / by Hans Schiere and Rein van der Hoek.
Author / Creator:Schiere, Hans.
Publisher:Rome : FAO, 2001.
Date:2001.
Call Numbers:NQ636.08/7
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Books
A rich and fertile land : a history of food in America / Bruce Kraig.
Author / Creator:Kraig, Bruce. author.
Publisher:London : Reaktion Books, 2017.
Call Numbers:G 2018/0132
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Books
Aquaculture development 5 : use of wild fishery resources for capture-based aquaculture.
Publisher:Rome : Food and Agriculture Organization of the United Nations, 2011.
Date:2011.
Call Numbers:N639.8/31
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ebooks
Just food : where locavores get it wrong and how we can truly eat responsibly / James E. McWilliams.
Author / Creator:McWilliams, James E., author.
Publisher:New York : Little, Brown and Company, 2009.
Edition:1st ed.
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Books
Worldwide regulations for mycotoxins in food and feed in 2003.
Publisher:Rome : Food and Agriculture Organization of the United Nations, 2004.
Date:2004.
Call Numbers:NQ615.95295/1
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Books
Deer farming into the nineties : based on the proceedings of the AustDeer 86 conference / edited by Peter Owen.
Publisher:Brisbane : Owen Art & Publishing, c1986 .
Call Numbers:636.294/1
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Books
From field to fork : food ethics for everyone / Paul B. Thompson.
Author / Creator:Thompson, Paul B., 1951- author.
Publisher:New York, NY : Oxford University Press, [2015]
Call Numbers:G 2016/1986
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ebooks
Tables of Composition of Australian Aboriginal Foods [electronic resource].
Author / Creator:Brand Miller, Janette.
Publisher:Canberra : Aboriginal Studies Press, 1993.
Date:1993.
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