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ebooks
A treatise on foreign teas abstracted from ... An essay on the nerves ... in which are observations on mineral waters, coffee, chocolate, &c ... Interspersed with the author's remarks arising from an...
Publisher:England? s.n.
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Books
Tea, coffee, and cocoa : a practical treatise on the analysis of tea, coffee, cocoa, chocolate, maté (Paraguay tea), etc. / By J. Alfred Wanklyn.
Author / Creator:Wanklyn, J. Alfred (James Alfred), 1834-1906.
Publisher:London : Trübner & Co., 1874.
Date:1874.
Call Numbers:T0403127
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microform
A treatise on foreign teas [microform] : abstracted from ... An essay on the nerves ... in which are observations on mineral waters, coffee, chocolate, &c ... Interspersed with the author's remarks ar...
Author / Creator:Smith, Hugh, 1736?-1789.
Publisher:[England? : s.n., 1796]
Date:1796]
Call Numbers:T/RAV/FM4/2
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Books
An essay on the nerves, illustrating their efficient, formal, material, and final causes; with a copper-plate, Descriptive Of their Anatomy, and a Plate of Figures displaying the Manner of the Liquids...
Author / Creator:Smith, H., active 1794-1830.
Publisher:London : printed by P. Norman, (no. 1,) St. Dunstan's Hill, Tower Street; for G. G. and J. Robinson, Paternoster Row. Entered at Stationers' Hall, [1795?]
Date:[1795?]
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The economics of chocolate / edited by Mara P. Squicciarini and Johan Swinnen.
Publisher:Oxford, United Kingdom New York, NY, United States of America Oxford University Press, 2016.
Edition:First edition.
Call Numbers:G 2016/2189
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ArticlesFull Text
Research and Markets Releases Report: Dark Chocolate Analysis Report 2025
Publisher:Close-Up Media, Inc
Journal title:Entertainment Close-up, 2025-03
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Manuscripts | Clippings | Pictures | Photographs | Non-Musical Sound Recordings | Video
Media, Entertainment and Arts Alliance (Australia) - records of the W.G. Walkley Awards, 1956-1999
Author / Creator:Media, Entertainment and Arts Alliance (Australia)
Date:1956-1999
Call Numbers:MLMSS 6898
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ArticlesPeer ReviewedFull Text
Key Aroma Compounds of Dark Chocolates Differing in Organoleptic Properties: A GC-O Comparative Study
Author / Creator:Deuscher, Zoé ; Gourrat, Karine ; Repoux, Marie ; Boulanger, Renaud ; Labouré, Hélène ; Le Quéré, Jean-Luc
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2020-04, Vol.25 (8), p.1809
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ArticlesPeer ReviewedFull Text
Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates
Author / Creator:Godočiková, Lucia ; Ivanišová, Eva ; Zaguła, Grzegorz ; Noguera-Artiaga, Luis ; Carbonell-Barrachina, Ángel A ; Kowalczewski, Przemysław Łukasz ; Kačániová, Miroslava
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2020-08, Vol.25 (16), p.3648
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ArticlesPeer ReviewedFull Text
Fast Detection of Cadmium in Chocolate by Solid Sampling Electrothermal Vaporization Atomic Absorption Spectrometry and Its Application on Dietary Exposure Risk Assessment
Author / Creator:Jia, Hongyu ; Li, Xue ; Lan, Guanyu ; Wang, Zhaohui ; Feng, Li ; Mao, Xuefei
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2022-09, Vol.27 (19), p.6197
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ArticlesPeer ReviewedFull Text
Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysis
Author / Creator:Huet, Anne-Catherine ; Paulus, Melody ; Henrottin, Jean ; Brossard, Chantal ; Tranquet, Olivier ; Bernard, Hervé ; Pilolli, Rosa ; Nitride, Chiara ; Larré, Colette ; Adel-Patient, Karine ; Monaci, Linda ; Mills, E. N. Clare ; De Loose, Marc ; Gillard, Nathalie ; Van Poucke, Christof
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:Analytical and bioanalytical chemistry, 2022-03, Vol.414 (8), p.2553-2570
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Books
Chocolate and cocoa : health and nutrition / edited by Ian Knight.
Publisher:Malden, Ma. : Blackwell Science, 1999.
Date:1999.
Call Numbers:N612.396/5
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Books
Treatise on the falsifications of food and the chemical means employed to detect them : containing water, flour, bread, milk, cream, beer, cider, wines, spirituous liquors, coffee, tea, chocolate, sug...
Author / Creator:Mitchell, John.
Publisher:London : Hippolyte Bailliere, Publisher ; Paris : J.B. Bailliere, 1848.
Date:1848.
Call Numbers:T0316078
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Books
Inquest / Mary W Maxwell ; with a foreword by Elias Davidsson.
Author / Creator:Maxwell, Mary, 1947-, author.
Publisher:[Adelaide, South Australia] : [Mary Maxwell], [2017].
Call Numbers:H 2018/3535
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Books
Codex alimentarius / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.
Author / Creator:Joint FAO/WHO Codex Alimentarius Commission.
Publisher:Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 1992-[2001 ]
Edition:2nd ed.
Date:1992-[2001 ]
Call Numbers:NQ664/9 SET , NQ644/9 SET
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Books
A companion to Latin American film / Stephen M. Hart.
Author / Creator:Hart, Stephen M.
Publisher:Rochester, NY : Tamesis, c2004.
Call Numbers:N791.4375/116
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ebooks
The Indian nectar, or, A discourse concerning chocolata [electronic resource] : the nature of cacao-nut and the other ingredients of that composition is examined and stated according to the judgment a...
Author / Creator:Stubbe, Henry, 1632-1676.
Publisher:London : Printed by J.C. fdor Andrew Crook ..., 1662.
Date:1662.
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Books
The essential edible pharmacy : heal yourself from the inside out / Sophie Manolas.
Author / Creator:Manolas, Sophie, author.
Publisher:Exisle Pub, 2016.Wollombi, NSW Exisle Publishing, 2016.
Date:2016.
Call Numbers:H 2018/1328
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Books
Science and cooking : physics meets food, from homemade to haute cuisine / Michael Brenner, Pia Sörensen, and David Weitz.
Author / Creator:Brenner, M. P. (Michael P.) author.
Publisher:New York, NY : W. W. Norton & Company, [2020]
Edition:First edition.
Call Numbers:G 2020/4044
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Books
Inquest into the deaths arising from the Lindt Café siege : findings and recommendations / State Coroner of New South Wales.
Author / Creator:New South Wales. State Coroner. issuing body
Publisher:Glebe, N.S.W. Coroners Court of New South Wales, May 2017.
Call Numbers:GQ 2017/515 , HQ 2017/756
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A treatise on foreign teas abstracted from ... An essay on the nerves ... in which are observations on mineral waters, coffee, chocolate, &c ... Interspersed with the author's remarks arising from an...

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Tea, coffee, and cocoa : a practical treatise on the analysis of tea, coffee, cocoa, chocolate, maté (Paraguay tea), etc. / By J. Alfred Wanklyn.

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A treatise on foreign teas [microform] : abstracted from ... An essay on the nerves ... in which are observations on mineral waters, coffee, chocolate, &c ... Interspersed with the author's remarks ar...

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An essay on the nerves, illustrating their efficient, formal, material, and final causes; with a copper-plate, Descriptive Of their Anatomy, and a Plate of Figures displaying the Manner of the Liquids...

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The economics of chocolate / edited by Mara P. Squicciarini and Johan Swinnen.

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Research and Markets Releases Report: Dark Chocolate Analysis Report 2025

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Media, Entertainment and Arts Alliance (Australia) - records of the W.G. Walkley Awards, 1956-1999

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Key Aroma Compounds of Dark Chocolates Differing in Organoleptic Properties: A GC-O Comparative Study

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Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates

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Fast Detection of Cadmium in Chocolate by Solid Sampling Electrothermal Vaporization Atomic Absorption Spectrometry and Its Application on Dietary Exposure Risk Assessment

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Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysis

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Chocolate and cocoa : health and nutrition / edited by Ian Knight.

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Treatise on the falsifications of food and the chemical means employed to detect them : containing water, flour, bread, milk, cream, beer, cider, wines, spirituous liquors, coffee, tea, chocolate, sug...

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Inquest / Mary W Maxwell ; with a foreword by Elias Davidsson.

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Codex alimentarius / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.

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A companion to Latin American film / Stephen M. Hart.

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The Indian nectar, or, A discourse concerning chocolata [electronic resource] : the nature of cacao-nut and the other ingredients of that composition is examined and stated according to the judgment a...

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The essential edible pharmacy : heal yourself from the inside out / Sophie Manolas.

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Science and cooking : physics meets food, from homemade to haute cuisine / Michael Brenner, Pia Sörensen, and David Weitz.

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Inquest into the deaths arising from the Lindt Café siege : findings and recommendations / State Coroner of New South Wales.

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