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ArticlesPeer ReviewedFull Text
Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects
Author / Creator:Cruz, Rui M S ; Krauter, Victoria ; Krauter, Simon ; Agriopoulou, Sofia ; Weinrich, Ramona ; Herbes, Carsten ; Scholten, Philip B V ; Uysal-Unalan, Ilke ; Sogut, Ece ; Kopacic, Samir ; Lahti, Johanna ; Rutkaite, Ramune ; Varzakas, Theodoros
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2022-10, Vol.11 (19), p.3087
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ArticlesPeer ReviewedFull Text
Distributed attribute-based access control system using permissioned blockchain
Author / Creator:Rouhani, Sara ; Belchior, Rafael ; Cruz, Rui S. ; Deters, Ralph
Publisher:New York: Springer US
Journal title:World wide web (Bussum), 2021-09, Vol.24 (5), p.1617-1644
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ArticlesPeer ReviewedFull Text
Recyclability and Redesign Challenges in Multilayer Flexible Food Packaging—A Review
Author / Creator:Bauer, Anna-Sophia ; Tacker, Manfred ; Uysal-Unalan, Ilke ; Cruz, Rui M. S. ; Varzakas, Theo ; Krauter, Victoria
Publisher:Basel: MDPI AG
Journal title:Foods, 2021-11, Vol.10 (11), p.2702
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ArticlesPeer ReviewedFull Text
Valorization of Cork Stoppers, Coffee-Grounds and Walnut Shells in the Development and Characterization of Pectin-Based Composite Films: Physical, Barrier, Antioxidant, Genotoxic, and Biodegradation P...
Author / Creator:Cruz, Rui M S ; Rainer, Bernhard ; Wagner, Isabella ; Krauter, Victoria ; Janalíková, Magda ; Vicente, António A ; Vieira, Jorge M
Publisher:Switzerland: MDPI AG
Journal title:Polymers, 2024-04, Vol.16 (8), p.1053
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ArticlesPeer ReviewedFull Text
Nutritional and Functional Evaluation of Inula crithmoides and Mesembryanthemum nodiflorum Grown in Different Salinities for Human Consumption
Author / Creator:Lima, Alexandre R. ; Gama, Florinda ; Castañeda-Loaiza, Viana ; Costa, Camila ; Schüler, Lisa M. ; Santos, Tamára ; Salazar, Miguel ; Nunes, Carla ; Cruz, Rui M. S. ; Varela, João ; Barreira, Luísa
Publisher:Basel: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2021-07, Vol.26 (15), p.4543
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ArticlesPeer ReviewedFull Text
Frontiers on Sustainable Food Packaging
Author / Creator:Cruz, Rui M S ; Varzakas, Theodoros
Publisher:Switzerland: MDPI
Journal title:Foods, 2023-01, Vol.12 (2), p.349
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ArticlesPeer ReviewedFull Text
Valorization of Berries’ Agro-Industrial Waste in the Development of Biodegradable Pectin-Based Films for Fresh Salmon (Salmo salar) Shelf-Life Monitoring
Author / Creator:Romero, Janira ; Cruz, Rui M. S. ; Díez-Méndez, Alexandra ; Albertos, Irene
Publisher:Basel: MDPI AG
Journal title:International journal of molecular sciences, 2022-08, Vol.23 (16), p.8970
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ArticlesPeer ReviewedFull Text
Development and Characterization of Pectin Films with Salicornia ramosissima: Biodegradation in Soil and Seawater
Author / Creator:Pereira, Daniela G. M. ; Vieira, Jorge M. ; Vicente, António A. ; Cruz, Rui M. S.
Publisher:Basel: MDPI AG
Journal title:Polymers, 2021-08, Vol.13 (16), p.2632
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ArticlesPeer ReviewedFull Text
Impact of Thermal Blanching and Thermosonication Treatments on Watercress (Nasturtium officinale) Quality: Thermosonication Process Optimisation and Microstructure Evaluation
Author / Creator:Cruz, Rui M. S. ; Vieira, Margarida C. ; Fonseca, Susana C. ; Silva, Cristina L. M.
Publisher:New York: Springer-Verlag
Journal title:Food and bioprocess technology, 2011-10, Vol.4 (7), p.1197-1204
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ArticlesPeer ReviewedFull Text
Development and characterization of pectin films with Salicornia ramosissima: biodegradation in soil and seawater
Author / Creator:Pereira, Daniela G. M. ; Vieira, Jorge Miguel Magalhães ; Vicente, A. A. ; Cruz, Rui M. S.
Publisher:MDPI
Journal title:Polymers, 2021-08, Vol.13 (16)
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ArticlesPeer ReviewedFull Text
Development and characterization of pectin films with Salicornia ramosissima: biodegradation in soil and seawater
Author / Creator:Pereira, Daniela G. M. ; Vieira, J. ; Vicente, A. A. ; Cruz, Rui M. S.
Publisher:MDPI
Journal title:Polymers, 2021-08, Vol.13 (16), p.2632
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ArticlesPeer ReviewedFull Text
Frontiers on Sustainable Food Packaging
Author / Creator:Cruz, Rui M S ; Varzakas, Theodoros
Publisher:Basel: MDPI AG
Journal title:Foods, 2023-01, Vol.12 (2), p.349
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ArticlesFull Text
Distributed Attribute-Based Access Control System Using a Permissioned Blockchain
Author / Creator:Rouhani, Sara ; Belchior, Rafael ; Cruz, Rui S ; Deters, Ralph
Publisher:Ithaca: Cornell University Library, arXiv.org
Journal title:arXiv.org, 2020-06
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ArticlesFull Text
A Pub-Sub Architecture to Promote Blockchain Interoperability
Author / Creator:Ghaemi, Sara ; Rouhani, Sara ; Belchior, Rafael ; Cruz, Rui S ; Khazaei, Hamzeh ; Musilek, Petr
Publisher:Ithaca: Cornell University Library, arXiv.org
Journal title:arXiv.org, 2021-01
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CIBIA XII—Iberoamerican Congress of Food Engineering, 2019
Author / Creator:Cruz, Rui M. S. ; Silva, Cristina L. M. ; Vieira, Margarida C.
Publisher:Hoboken, USA: John Wiley & Sons, Inc
Journal title:Journal of food process engineering, 2022-07, Vol.45 (7), p.n/a
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ArticlesPeer ReviewedFull Text
Emerging Trends and Advancements in the Processing of Dairy Whey for Sustainable Biorefining
Author / Creator:Goyal, Chhaya ; Dhyani, Priya ; Rai, Dinesh Chandra ; Tyagi, Swati ; Dhull, Sanju Bala ; Sadh, Pardeep Kumar ; Duhan, Joginder Singh ; Saharan, Baljeet Singh
Publisher:Hindawi
Journal title:Journal of food processing and preservation, 2023-04, Vol.2023, p.1-24
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ArticlesPeer ReviewedFull Text
Development, RSM-Based Optimization, and Characterization of a Unique Edible Composite Film by Incorporating Clove Essential Oil Based on Sodium Alginate and Aloe vera Gel to Preserve the Quality of B...
Author / Creator:Cui, Zhuoyu ; Li, Yang ; Feng, Xin ; Hu, Zexi
Publisher:Hindawi
Journal title:Journal of food processing and preservation, 2023-03, Vol.2023, p.1-12
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Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects

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Distributed attribute-based access control system using permissioned blockchain

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Recyclability and Redesign Challenges in Multilayer Flexible Food Packaging—A Review

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Valorization of Cork Stoppers, Coffee-Grounds and Walnut Shells in the Development and Characterization of Pectin-Based Composite Films: Physical, Barrier, Antioxidant, Genotoxic, and Biodegradation P...

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Nutritional and Functional Evaluation of Inula crithmoides and Mesembryanthemum nodiflorum Grown in Different Salinities for Human Consumption

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Frontiers on Sustainable Food Packaging

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Valorization of Berries’ Agro-Industrial Waste in the Development of Biodegradable Pectin-Based Films for Fresh Salmon (Salmo salar) Shelf-Life Monitoring

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Development and Characterization of Pectin Films with Salicornia ramosissima: Biodegradation in Soil and Seawater

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Impact of Thermal Blanching and Thermosonication Treatments on Watercress (Nasturtium officinale) Quality: Thermosonication Process Optimisation and Microstructure Evaluation

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Development and characterization of pectin films with Salicornia ramosissima: biodegradation in soil and seawater

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Development and characterization of pectin films with Salicornia ramosissima: biodegradation in soil and seawater

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Frontiers on Sustainable Food Packaging

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Distributed Attribute-Based Access Control System Using a Permissioned Blockchain

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A Pub-Sub Architecture to Promote Blockchain Interoperability

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CIBIA XII—Iberoamerican Congress of Food Engineering, 2019

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Emerging Trends and Advancements in the Processing of Dairy Whey for Sustainable Biorefining

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Development, RSM-Based Optimization, and Characterization of a Unique Edible Composite Film by Incorporating Clove Essential Oil Based on Sodium Alginate and Aloe vera Gel to Preserve the Quality of B...

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