Search the collection | Collection - State Library of NSW

Skip to main content

Catalogue View old catalogue

View old catalogue

Database status - alerts

Please note: Access to our subscribed databases are currently down. We are working to resolve the issue, and apologise for the inconvenience.

3 results for FAO+food+and+nutrition+paper+;+47/2.

Sort by:

Sort by

Limit results to:

20 per page

3 results for FAO+food+and+nutrition+paper+;+47/2.

Export to excel

Export record to excel

File type to download

Beta version

Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 1
Books
Utilization of tropical foods : roots and tubers : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training...
Publisher:Rome : Food and Agriculture Organization of the United Nations, 1989.
Date:1989.
Call Numbers:N635.1/4
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 2
Books
Utilization of tropical foods : tropical beans.
Publisher:Rome : FAO, 1989.
Date:1989.
Call Numbers:N635.65/2
For use in the Library
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 3
Books
Safety evaluation of certain mycotoxins in food / prepared by the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA).
Author / Creator:Joint FAO/WHO Expert Committee on Food Additives. Meeting (56th : 2001 : Geneva, Switzerland)
Publisher:Geneva : World Health Organization ; [Rome] : Food and Agriculture Organization of the United Nations, 2001.
Date:2001.
Call Numbers:N615.95295/2
For use in the Library