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Books
Fish oils : their chemistry, technology, stability, nutritional properties, and uses / edited by M.E. Stansby.
Publisher:Westport, Conn : Avi Pub. Co., 1967.
Date:1967.
Call Numbers:T0315390 , T0315383
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ebooks
Fish Oils and Omega-3s : health benefits, capsule dosages and buying guide / by Catherine Saxelby.
Author / Creator:Saxelby, Catherine. author.
Publisher:Rozelle, N.S.W. : Foodwatch Pty Ltd, 2020.
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Freely accesible: National edeposit.
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Books
Seafoods and fish oils in human health and disease / John E. Kinsella.
Author / Creator:Kinsella, John E., 1938-
Publisher:New York : M. Dekker, c1987.
Call Numbers:N613.28/23
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ebooks
Fish oils for the secondary prevention of Coronary Heart Disease / Deloitte Access Economics.
Author / Creator:Deloitte Access Economics author.
Publisher:Barton, ACT Deloitte Access Economics, 2012.
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Freely accesible: Publisher site.
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Books
Marine oils from Australian fish : characterization and value added products / Peter Nichols ... [et al.]
Publisher:Hobart : CSIRO Marine Research, 1997.
Date:1997.
Call Numbers:NQ665.2/1
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The omega connection : the facts about fish oils and human health / S.K. Niazi.
Author / Creator:Niazi, Sarfaraz, 1949-
Publisher:Oakbrook, Ill. : Esquire Books, c1987.
Call Numbers:N615.34/1
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ebooks
Import duties. Recommendations of the Import Duties Advisory Committee and Import Duties (Drawback) (No. 2) Order, 1937 (unrefined fish oils &c.) [electronic resource].
Author / Creator:Great Britain. Parliament. House of Commons.
Publisher:[London] : House of Commons, 1937.
Date:1937.
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ebooks
Import duties. Recommendations of the Import Duties Advisory Committee and Import Duties (Drawback) (No. 2) Order, 1939 (unrefined fish oils, &c.) [electronic resource].
Author / Creator:Great Britain. Parliament. House of Commons.
Publisher:[London] : House of Commons, 1939.
Date:1939.
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ebooks
North America. No. 5 (1876). Correspondence respecting the non-admission of fish and fish oils, the produce of British Columbia, into the United States, free of duty, under the treaty of Washington, M...
Author / Creator:Great Britain. Parliament. House of Commons.
Publisher:[London] : House of Commons, 1876.
Date:1876.
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Books
Fish oil deodorization and its use as an anticorrosive agent : a bibliography / compiled by the State Library of New South Wales Research Service.
Publisher:Sydney : The Library, 1984.
Date:1984.
Call Numbers:Ask for Research cards under above title
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Books
Continuous processing of fats : an economic and technological survey of present trends in the vegetable and fish oil industries / by M.K. Schwitzer.
Author / Creator:Schwitzer, Matej Karel.
Publisher:London : Hill, 1951.
Date:1951.
Call Numbers:T0052583
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Books
Seafood the good food : the oil (fat) content and composition of Australian commercial fishes, shellfishes and crustaceans / P. Nichols ... [et al.].
Publisher:Hobart : CSIRO Division of Marine Research ; Deakin, A.C.T. : Fisheries Research and Development Corporation, 1998.
Date:1998.
Call Numbers:N572.5711/1
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Books
The oil-Man's vade mecum; or, useful assistant. Shewing, at one View, the value of a tun of fish and seed oil, at any price per gallon; and the weight and value of any number of gallons, At any Price...
Author / Creator:Whitton, R. W.
Publisher:London : printed by M. Ritchie, Middle Street, Cloth Fair, for the author, and sold by H.D. Symonds, Paternoster Row; F. and C. Rivington St. Paul's Church-Yard: and by all The Principal Booksellers in Great Britain and Ireland, 1799.
Date:1799.
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Books
The Omega-3 breakthrough : the revolutionary, medically-proven fish oil diet : including menu plans & recipes / Julius Fast ; developed by the Philip Lief Group.
Author / Creator:Fast, Julius, 1918-
Publisher:Tucson, Ariz. : Body Press, c1987.
Call Numbers:N615.36/5
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Books
Seafood the good food II : the oil content and composition of Australian commercial finfish, shellfishes and factors affecting edible species / B. D. Mooney, P. D. Nichols and N. G. Elliott .
Author / Creator:Mooney, Ben, 1974-
Publisher:Hobart : CSIRO Division of Marine Research ; Deakin, A.C.T. : Fisheries Research and Development Corporation, 2002.
Date:2002.
Call Numbers:N577.57117/1
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Books
Oil spill contingency plan / State of California, Resources Agency, Department of Fish and Game.
Publisher:[Sacramento, Calif.] : The Agency, 1983.
Edition:Rev.
Date:1983.
Call Numbers:NQ353.9794007/4
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Books
What's so healthy about seafood? : a guide for seafood marketers.
Publisher:Canberra, A.C.T. : Fisheries Research and Development Corporation, 2001.
Date:2001.
Call Numbers:NQ665.2/2
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ebooks
Fifth Standing Committee on Statutory Instruments, &c. Minutes of proceedings on the Food Protection (Emergency Prohibitions) (Oil and Chemical Pollution of Fish) (No. 2) Order 1993 (S.I., 1993, No. 1...
Author / Creator:Great Britain. Parliament. House of Commons.
Publisher:[London] : House of Commons, 1993.
Date:1993.
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The best and most approved method of curing white-herrings, and all kinds of white-fish containing particular directions how to slit, gut, salt, dry, and barrel them, fit for sale at home or foreign m...
Publisher:London Printed for J. Davidson
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microform
The best and most approved method of curing white-herrings, and all kinds of white-fish [microform] : containing particular directions how to slit, gut, salt, dry, and barrel them, fit for sale at hom...
Author / Creator:Trader in fish.
Publisher:London : Printed for J. Davidson, 1750.
Date:1750.
Call Numbers:T/RAV/FM4/2
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Fish oils : their chemistry, technology, stability, nutritional properties, and uses / edited by M.E. Stansby.

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Fish Oils and Omega-3s : health benefits, capsule dosages and buying guide / by Catherine Saxelby.

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Seafoods and fish oils in human health and disease / John E. Kinsella.

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Fish oils for the secondary prevention of Coronary Heart Disease / Deloitte Access Economics.

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Marine oils from Australian fish : characterization and value added products / Peter Nichols ... [et al.]

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The omega connection : the facts about fish oils and human health / S.K. Niazi.

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Import duties. Recommendations of the Import Duties Advisory Committee and Import Duties (Drawback) (No. 2) Order, 1937 (unrefined fish oils &c.) [electronic resource].

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Import duties. Recommendations of the Import Duties Advisory Committee and Import Duties (Drawback) (No. 2) Order, 1939 (unrefined fish oils, &c.) [electronic resource].

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North America. No. 5 (1876). Correspondence respecting the non-admission of fish and fish oils, the produce of British Columbia, into the United States, free of duty, under the treaty of Washington, M...

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Fish oil deodorization and its use as an anticorrosive agent : a bibliography / compiled by the State Library of New South Wales Research Service.

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Continuous processing of fats : an economic and technological survey of present trends in the vegetable and fish oil industries / by M.K. Schwitzer.

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Seafood the good food : the oil (fat) content and composition of Australian commercial fishes, shellfishes and crustaceans / P. Nichols ... [et al.].

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The oil-Man's vade mecum; or, useful assistant. Shewing, at one View, the value of a tun of fish and seed oil, at any price per gallon; and the weight and value of any number of gallons, At any Price...

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The Omega-3 breakthrough : the revolutionary, medically-proven fish oil diet : including menu plans & recipes / Julius Fast ; developed by the Philip Lief Group.

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Seafood the good food II : the oil content and composition of Australian commercial finfish, shellfishes and factors affecting edible species / B. D. Mooney, P. D. Nichols and N. G. Elliott .

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Oil spill contingency plan / State of California, Resources Agency, Department of Fish and Game.

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What's so healthy about seafood? : a guide for seafood marketers.

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Fifth Standing Committee on Statutory Instruments, &c. Minutes of proceedings on the Food Protection (Emergency Prohibitions) (Oil and Chemical Pollution of Fish) (No. 2) Order 1993 (S.I., 1993, No. 1...

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The best and most approved method of curing white-herrings, and all kinds of white-fish containing particular directions how to slit, gut, salt, dry, and barrel them, fit for sale at home or foreign m...

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The best and most approved method of curing white-herrings, and all kinds of white-fish [microform] : containing particular directions how to slit, gut, salt, dry, and barrel them, fit for sale at hom...

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