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ArticlesPeer ReviewedFull Text
Baby pangolins on my plate: possible lessons to learn from the COVID-19 pandemic
Author / Creator:Volpato, Gabriele ; Fontefrancesco, Michele F ; Gruppuso, Paolo ; Zocchi, Dauro M ; Pieroni, Andrea
Publisher:England: BioMed Central Ltd
Journal title:Journal of ethnobiology and ethnomedicine, 2020-04, Vol.16 (1), p.19-19, Article 19
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ArticlesPeer ReviewedFull Text
Renegotiating situativity: transformations of local herbal knowledge in a Western Alpine valley during the past 40 years
Author / Creator:Fontefrancesco, Michele F ; Pieroni, Andrea
Publisher:England: BioMed Central Ltd
Journal title:Journal of ethnobiology and ethnomedicine, 2020-10, Vol.16 (1), p.58-58, Article 58
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ArticlesPeer ReviewedFull Text
Traditional festive food and fragile aspirations of development in Italy: the case of agnolotti pasta
Author / Creator:Fontefrancesco, Michele F
Publisher:Amsterdam: BioMed Central
Journal title:Journal of ethnic foods, 2020, Vol.7, p.1
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ArticlesPeer ReviewedFull Text
Why the ongoing occupation of Ukraine matters to ethnobiology
Author / Creator:Stryamets, Nataliya ; Prakofjewa, Julia ; Mattalia, Giulia ; Kalle, Raivo ; Pruse, Baiba ; Zocchi, Dauro M ; Sõukand, Renata ; Pieroni, Andrea ; Fontefrancesco, Michele F
Publisher:England: BioMed Central Ltd
Journal title:Journal of ethnobiology and ethnomedicine, 2022-03, Vol.18 (1), p.21-21, Article 21
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ArticlesPeer ReviewedFull Text
The potatoes of Otro: the reconstitution of an element of the Walser food heritage in NW Italy
Author / Creator:Fontefrancesco Michele F. ; Mello Margherita
Publisher:Amsterdam: BioMed Central
Journal title:Journal of Ethnic Foods , 2022, 9(0), , pp.1-9
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ArticlesPeer ReviewedFull Text
The Intersections between Food and Cultural Landscape: Insights from Three Mountain Case Studies
Author / Creator:Fontefrancesco, Michele F. ; Zocchi, Dauro M. ; Pieroni, Andrea
Publisher:Basel: MDPI AG
Journal title:Land (Basel), 2023-03, Vol.12 (3), p.676
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ArticlesPeer ReviewedFull Text
Crumbotti and rose petals in a ghost mountain valley: foraging, landscape, and their transformations in the upper Borbera Valley, NW Italy
Author / Creator:Fontefrancesco, Michele F ; Zocchi, Dauro M ; Cevasco, Roberta ; Dossche, Rebekka ; Abidullah, Syed ; Pieroni, Andrea
Publisher:England: BioMed Central Ltd
Journal title:Journal of ethnobiology and ethnomedicine, 2022-06, Vol.18 (1), p.42-42, Article 42
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ArticlesPeer ReviewedFull Text
Scouting for Food Heritage for Achieving Sustainable Development: The Methodological Approach of the Atlas of the Ark of Taste
Author / Creator:Fontefrancesco, Michele F. ; Zocchi, Dauro M. ; Pieroni, Andrea
Publisher:Basel: MDPI AG
Journal title:Heritage, 2022-03, Vol.5 (1), p.526-544
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ArticlesPeer ReviewedFull Text
Making Typicality: The Birth and Rebirth of the Torta Mattone of Bressana Bottarone, Italy
Author / Creator:Fontefrancesco, Michele Filippo
Publisher:Basel: MDPI AG
Journal title:Societies (Basel, Switzerland), 2024-05, Vol.14 (5), p.72
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ArticlesPeer ReviewedFull Text
Affective Economy: A Theoretical Outline
Author / Creator:Fontefrancesco, Michele Filippo
Publisher:Naples: MDPI AG
Journal title:Encyclopedia (Basel, Switzerland), 2023-08, Vol.3 (3), p.1020-1027
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ArticlesPeer ReviewedFull Text
The Importance of Keeping Alive Sustainable Foraging Practices: Wild Vegetables and Herbs Gathered by Afghan Refugees Living in Mansehra District, Pakistan
Author / Creator:Manduzai, Ajmal K. ; Abbasi, Arshad M. ; Khan, Shujaul M. ; Abdullah, Abdullah ; Prakofjewa, Julia ; Amini, Mohammad H. ; Amjad, Muhammad S. ; Cianfaglione, Kevin ; Fontefrancesco, Michele F. ; Soukand, Renata ; Pieroni, Andrea
Publisher:Basel: MDPI AG
Journal title:Sustainability, 2021-02, Vol.13 (3), p.1500
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ArticlesPeer ReviewedFull Text
Keeping or changing? Two different cultural adaptation strategies in the domestic use of home country food plant and herbal ingredients among Albanian and Moroccan migrants in Northwestern Italy
Author / Creator:Fontefrancesco, Michele ; Barstow, Charles ; Grazioli, Francesca ; Lyons, Hillary ; Mattalia, Giulia ; Marino, Mattia ; McKay, Anne E ; Sõukand, Renata ; Corvo, Paolo ; Pieroni, Andrea
Publisher:England: BioMed Central Ltd
Journal title:Journal of ethnobiology and ethnomedicine, 2019-02, Vol.15 (1), p.11-11, Article 11
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ArticlesPeer ReviewedFull Text
Jogging during the Lockdown: Changes in the Regimes of Kinesthetic Morality and Urban Emotional Geography in NW Italy
Author / Creator:Fontefrancesco, Michele Filippo
Publisher:Basel: MDPI AG
Journal title:Societies (Basel, Switzerland), 2021-12, Vol.11 (4), p.124
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ArticlesPeer ReviewedFull Text
Perceptions and Revitalization of Local Ecological Knowledge in Four Schools in Yasin Valley, North Pakistan
Author / Creator:Aziz, Muhammad Abdul ; Volpato, Gabriele ; Fontefrancesco, Michele Filippo ; Pieroni, Andrea
Publisher:Bern: International Mountain Society
Journal title:Mountain research and development, 2022-11, Vol.42 (4), p.R1-R9
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ArticlesPeer ReviewedFull Text
Migrant Entrepreneurship and Social Integration: A Case-Study Analysis among Bangladeshi Vendors in Rome
Author / Creator:Fontefrancesco, Michele Filippo ; Mendonce, Sharon
Publisher:Basel: MDPI AG
Journal title:Societies (Basel, Switzerland), 2022-10, Vol.12 (5), p.139
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ArticlesPeer ReviewedFull Text
Keeping the Knives Sharp: Socioeconomic Innovation in the Artisan Sector of Butchery in Italy
Author / Creator:Fontefrancesco, Michele Filippo ; Costa, Andrea
Publisher:Basel: MDPI AG
Journal title:Societies (Basel, Switzerland), 2023-03, Vol.13 (4), p.80
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ArticlesPeer ReviewedFull Text
Fruitful Brewing: Exploring Consumers' and Producers' Attitudes towards Beer Produced with Local Fruit and Agroindustrial By-Products
Author / Creator:Cela, Nazarena ; Fontefrancesco, Michele Filippo ; Torri, Luisa
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2024-08, Vol.13 (17), p.2674
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ArticlesPeer ReviewedFull Text
Crafting the Local: GIs, Jewelry, and Transformations in Valenza, Italy
Author / Creator:Fontefrancesco, Michele F.
Publisher:Oxford: Berghahn Journals
Journal title:Social analysis, 2012-12, Vol.56 (3), p.89-107
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ArticlesPeer ReviewedFull Text
Pesticide: A Contemporary Cultural Object
Author / Creator:Fusar Poli, Elena ; Fontefrancesco, Michele Filippo
Publisher:Naples: MDPI AG
Journal title:Encyclopedia (Basel, Switzerland), 2024-04, Vol.4 (2), p.720-734
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ArticlesPeer ReviewedFull Text
Rural Culinary Tourism in Southern Europe: Emerging Educational Needs of a Growing Sector
Author / Creator:Fontefrancesco, Michele Filippo ; Boscolo, Amedeo ; Zocchi, Dauro Mattia
Publisher:Swansea: MDPI AG
Journal title:Tourism and hospitality (Basel), 2023-06, Vol.4 (2), p.293-306
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Showing 1 to 20 of 58 results

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Baby pangolins on my plate: possible lessons to learn from the COVID-19 pandemic

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Renegotiating situativity: transformations of local herbal knowledge in a Western Alpine valley during the past 40 years

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Traditional festive food and fragile aspirations of development in Italy: the case of agnolotti pasta

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Why the ongoing occupation of Ukraine matters to ethnobiology

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The potatoes of Otro: the reconstitution of an element of the Walser food heritage in NW Italy

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The Intersections between Food and Cultural Landscape: Insights from Three Mountain Case Studies

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Crumbotti and rose petals in a ghost mountain valley: foraging, landscape, and their transformations in the upper Borbera Valley, NW Italy

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Scouting for Food Heritage for Achieving Sustainable Development: The Methodological Approach of the Atlas of the Ark of Taste

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Making Typicality: The Birth and Rebirth of the Torta Mattone of Bressana Bottarone, Italy

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Affective Economy: A Theoretical Outline

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The Importance of Keeping Alive Sustainable Foraging Practices: Wild Vegetables and Herbs Gathered by Afghan Refugees Living in Mansehra District, Pakistan

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Keeping or changing? Two different cultural adaptation strategies in the domestic use of home country food plant and herbal ingredients among Albanian and Moroccan migrants in Northwestern Italy

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Jogging during the Lockdown: Changes in the Regimes of Kinesthetic Morality and Urban Emotional Geography in NW Italy

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Perceptions and Revitalization of Local Ecological Knowledge in Four Schools in Yasin Valley, North Pakistan

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Migrant Entrepreneurship and Social Integration: A Case-Study Analysis among Bangladeshi Vendors in Rome

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Keeping the Knives Sharp: Socioeconomic Innovation in the Artisan Sector of Butchery in Italy

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Fruitful Brewing: Exploring Consumers' and Producers' Attitudes towards Beer Produced with Local Fruit and Agroindustrial By-Products

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Crafting the Local: GIs, Jewelry, and Transformations in Valenza, Italy

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Pesticide: A Contemporary Cultural Object

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Rural Culinary Tourism in Southern Europe: Emerging Educational Needs of a Growing Sector

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