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Journals
Food.
Publisher:[London : s.n.
Call Numbers:DQ664.05/5
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Journals
Food processing.
Publisher:[Bromley, Kent : Techpress (FPI) Ltd.
Call Numbers:TQ041642
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Journals
The Food magazine.
Publisher:London : London Food Commission, 1988-1993.
Date:1988-1993.
Call Numbers:NQ641.3005/1
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Journals
The food magazine : campaigning for safer, healthier food.
Publisher:London : The Food Commission (U.K.) Ltd., 1995-
Date:1995-
Call Numbers:NQ641.3005/1
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Journals
Food processing & marketing.
Publisher:London : Tothill Press, 1964-1969.
Date:1964-1969.
Call Numbers:NQ664.05/5
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Books
The Times food number / reprinted from the issue of Monday June 8, 1914.
Publisher:London : J.P. Bland, 1915.
Date:1915.
Call Numbers:TQ047177
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Books
Market place : food quarters, design and urban renewal in London / by Susan Parham.
Author / Creator:Parham, Susan.
Publisher:Newcastle : Cambridge Scholars Pub., 2012.
Date:2012.
Call Numbers:G 2013/1876
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Books
The food of London : a sketch of the chief varieties, sources of supply, probable quantities, modes of arrival, processes of manufacture, suspected adulteration, and machinery of distribution, of the...
Author / Creator:Dodd, George, 1808-1881.
Publisher:London : Longman, Brown, Green and Longmans, 1856.
Date:1856.
Call Numbers:F 14 Q 21
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Books
Londoner's larder : English cuisine from Chaucer to the present / Annette Hope.
Author / Creator:Hope, Annette.
Publisher:Edinburgh : Mainstream, 2005.
Edition:New ed.
Date:2005.
Call Numbers:N394.12094/2
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Books
Feeding London : a taste of history / Richard Tames.
Author / Creator:Tames, Richard.
Publisher:London : Historical Publications, 2003.
Date:2003.
Call Numbers:N394.12/29
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microform
Monopoly [microform] : the cutting butchers appeal to the legislature upon the high price of meat : in which many of the base practices of Smithfield Market are exposed and a remedy pointed out for th...
Author / Creator:Philanthropic butcher.
Publisher:London : Printed for H.D. Symonds : T. Bellamy, 1795.
Edition:New ed.
Date:1795.
Call Numbers:T/RAV/FM4/2
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microform
Plan for a public mill and ovens in or near the metropolis for the manufacture of flour, meal and bread at reasonable prices and for the more regular supply of the market [microform].
Publisher:[England : s.n., 1800?] ([London] : Bunney and Gold)
Date:1800?]
Call Numbers:T/RAV/FM4/2
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ebooks
A moderate computation of the expences in provisions, spent in the cities of London and Westminster [electronic resource] : and the places within the weekly bills of mortality, for a year, month, week...
Author / Creator:Seller, John, active 1658-1698.
Publisher:London : Printed by J.D. and are to be sold by Richard Baldwin ... and by the author ..., 1691.
Date:1691.
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Books
The epicure's almanack : eating and drinking in Regency London : the original 1815 guidebook / Ralph Rylance, edited by Janet Ing Freeman.
Author / Creator:Rylance, Ralph.
Publisher:London : The British Library, c2012.
Call Numbers:N914.21048/20
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Books
Monopoly. [electronic resource] : Price six-pence The cutting butchers appeal to the legislature, upon the high price of meat: in which many of the base practices of Smithfield market are exposed, and...
Author / Creator:Philanthropic butcher.
Publisher:London : printed for H. D. Symonds, No. 20, Paternoster-Row, T. Bellamy, No. 32, Maiden-Lane, Covent-Garden, and all the booksellers in Great-Britain, MDCCXCV. [1795]
Edition:A new edition.
Date:MDCCXCV. [1795]
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Books
Fast : feasting on the streets of London / text Kevin Jackson ; photography Richard Heeps.
Author / Creator:Jackson, Kevin.
Publisher:London : Portobello Books, 2006.
Date:2006.
Call Numbers:N914.21/83
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Books
Food and multiculture : a sensory ethnography of East London / Alex Rhys-Taylor.
Author / Creator:Rhys-Taylor, Alex, author.
Publisher:London ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017.
Call Numbers:G 2017/918
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ebooks
Where, in all well-gouerned kingdomes ... care hath euer beene duly had and taken ... that breade, meats and drinkes ... to be solde ... should bee good ... [electronic resource]
Author / Creator:City of London (England).
Publisher:[London] : Printed by William Iaggard, printer to the honourable City of London, [1613]
Date:[1613]
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microform
By the King. A forme of proclamation to be proclaimed by the Clerke of the Market, and he to see it executed touching prices of victuals [microform].
Author / Creator:England and Wales. Sovereign (1603-1625 : James I)
Publisher:Imprinted at London : By Robert Barker ..., 1603.
Date:1603.
Call Numbers:T/RAV/FM4/2
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Books
Plot 29 : a memoir / Allan Jenkins.
Author / Creator:Jenkins, Allan (Food writer), author.
Publisher:London : 4th Estate, 2017.
Call Numbers:G 2017/5887
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Food.

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Food processing.

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The Food magazine.

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The food magazine : campaigning for safer, healthier food.

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Food processing & marketing.

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The Times food number / reprinted from the issue of Monday June 8, 1914.

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Market place : food quarters, design and urban renewal in London / by Susan Parham.

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The food of London : a sketch of the chief varieties, sources of supply, probable quantities, modes of arrival, processes of manufacture, suspected adulteration, and machinery of distribution, of the...

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Londoner's larder : English cuisine from Chaucer to the present / Annette Hope.

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Feeding London : a taste of history / Richard Tames.

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Monopoly [microform] : the cutting butchers appeal to the legislature upon the high price of meat : in which many of the base practices of Smithfield Market are exposed and a remedy pointed out for th...

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Plan for a public mill and ovens in or near the metropolis for the manufacture of flour, meal and bread at reasonable prices and for the more regular supply of the market [microform].

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A moderate computation of the expences in provisions, spent in the cities of London and Westminster [electronic resource] : and the places within the weekly bills of mortality, for a year, month, week...

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The epicure's almanack : eating and drinking in Regency London : the original 1815 guidebook / Ralph Rylance, edited by Janet Ing Freeman.

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Monopoly. [electronic resource] : Price six-pence The cutting butchers appeal to the legislature, upon the high price of meat: in which many of the base practices of Smithfield market are exposed, and...

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Fast : feasting on the streets of London / text Kevin Jackson ; photography Richard Heeps.

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Food and multiculture : a sensory ethnography of East London / Alex Rhys-Taylor.

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Where, in all well-gouerned kingdomes ... care hath euer beene duly had and taken ... that breade, meats and drinkes ... to be solde ... should bee good ... [electronic resource]

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By the King. A forme of proclamation to be proclaimed by the Clerke of the Market, and he to see it executed touching prices of victuals [microform].

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Plot 29 : a memoir / Allan Jenkins.

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