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Books
Prevention and reduction of food and feed contamination.
Publisher:[Geneva] : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2012.
Edition:1st ed.
Date:2012.
Call Numbers:N363.192/68
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Books
Fit to eat? : hygiene guide for the food industry / prepared by G.J. Coles & Coy Limited.
Author / Creator:G. J. Coles & Co.
Publisher:Melbourne : Coles, [1985?].
Date:[1985?].
Call Numbers:Q363.1927/1
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Books
Āhāra pōṣaṇaya hā ārakṣāva / Upāli Je. Dayas.
Author / Creator:Dayas, Upāli Je.
Publisher:Koḷamba : Ăs. Goḍagē saha Sahōdarayō, 2012.
Date:2012.
Call Numbers:SNH/613.2/DAY
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Books
Listeria : advice to medical practitioners / National Health and Medical Research Council.
Publisher:[Canberra] : The Council, [1992]
Date:[1992]
Call Numbers:TQ067616
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Books
Listeria : special dietary advice / National Health and Medical Research Council.
Publisher:[Canberra] : The Council, [1992]
Date:[1992]
Call Numbers:TQ067615
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Books
Guideline to Food Safety Supervisor : Requirements / NSW Food Authority.
Publisher:Silverwater, NSW : NSW Food Authority, [2011]
Date:[2011]
Call Numbers:Q363.1926/5 , NQ363.1926/15
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Books
Food hygiene, do it right! / by John Sumner.
Author / Creator:Sumner, John.
Publisher:Melbourne : Royal Melbourne Institute of Technology, Dept. of Applied Chemistry, Food Technology Unit, [1982].
Date:[1982].
Call Numbers:363.19275/1 SET
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Books
Swindled : from poison sweets to counterfeit coffee : the dark history of the food cheats / Bee Wilson.
Author / Creator:Wilson, Bee.
Publisher:[London] : John Murray, 2008.
Date:2008.
Call Numbers:N363.19209/6
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Books
Don't poison your patrons : the principles of food hygiene.
Publisher:Sydney : National Retail Industry Training Committee, c1986.
Call Numbers:NQ363.1927/1
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Books
Food safety : how much do you know? / NSW Food Authority.
Publisher:[Newington, N.S.W.] : NSW Food Authority, 2006.
Date:2006.
Call Numbers:N363.1926/12 , 363.1926/2
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Books
Handbook of international food regulatory toxicology / [edited by] Gaston Vettorazzi.
Publisher:Lancaster, England : MTP Press, 1980-1981.
Date:1980-1981.
Call Numbers:N363.192/6 SET v. 2 , N363.192/6 SET v. 1
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Books
Report on vacuum packaging and associated processes / Advisory Committee on the Microbiological Safety of Food.
Publisher:London : HMSO, 1992.
Date:1992.
Call Numbers:NQ664.092/3
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Books
Good food, safe food / N.S.W. Department of Public Health.
Author / Creator:New South Wales. Department of Health.
Publisher:[Sydney, N.S.W.] : V.C.N. Blight, Government Printer, [196-].
Date:[196-].
Call Numbers:613.2/113
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Books
For pregnant women : dietary advice on listeriosis.
Publisher:[Canberra] : National Food Authority, [1995?]
Date:[1995?]
Call Numbers:N615.952937/1
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Books
Development of criteria for acceptable previous cargoes for fats and oils : report of a joint FAO/WHO technical meeting, Bilthoven, Netherlands 7-9 November 2006.
Author / Creator:Technical Meeting on the Development of Criteria for the Acceptability of Previous Cargoes for Fats and Oils Being Transported in Bulk (2006 : Bilthoven, Netherlands)
Publisher:Rome : Food and Agriculture Organization of the United Nations and World Health Organization in collaboration with the National Institute for Public Health and the Environment (Netherlands), 2007.
Date:2007.
Call Numbers:NQ664.3/3
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Books
Food premises code.
Publisher:[Melbourne] : Health Protection Section, Public Health Branch, Victorian Govt. Dept. of Health and Community Services, 1994.
Date:1994.
Call Numbers:NQ363.1927/4
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Books
Reference code for a conventional cooked chill food system / prepared for Capital & Infrastructure Services Branch.
Publisher:North Sydney, N.S.W. : N.S.W. Health Dept., 1995.
Date:1995.
Call Numbers:NQ363.1927/3
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Books
Reference code for a conventional cook chill food system / reviewed for Capital & Asset Management Branch, NSW Health Department.
Publisher:North Sydney N.S.W. : NSW Health Dept., 1998.
Date:1998.
Call Numbers:NQ363.1927/7 , Q363.1927/2
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Books
What you don't know can hurt you : a consumer guide to food safety and hygiene / Frances Warnock.
Author / Creator:Warnock, Frances.
Publisher:[Homebush, N.S.W.] : Standards Australia, [1998]
Date:[1998]
Call Numbers:Standards Australia Vertical File
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Books
Reference code for an extended shelf life cook chill food system / prepared for Capital & Infrastructure Services Branch.
Publisher:North Sydney, N.S.W. : N.S.W. Health Dept., 1995.
Date:1995.
Call Numbers:NQ363.1927/2
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