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Books
Freeze-drying : drying by sublimation / by Earl W. Flosdorf.
Author / Creator:Flosdorf, Earl W.
Publisher:New York : Reinhold, 1949.
Date:1949.
Call Numbers:T0052911
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Books
Fundamentals of freeze-drying / [by] J. D. Mellor.
Author / Creator:Mellor, J. D.
Publisher:London ; New York : Academic Press, 1978.
Date:1978.
Call Numbers:T0316713
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Books
CRC freeze-drying of foods / author: C. Judson King.
Author / Creator:King, C. Judson (Cary Judson), 1934-
Publisher:London : Butterworths, 1971.
Date:1971.
Call Numbers:TQ035266 , TQ035265
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Books
Freeze-drying for the food industries / J. McN. Dalgleish.
Author / Creator:Dalgleish, J. McN. (J. McNair)
Publisher:London ; New York : Elsevier Applied Science ; New York, NY, USA : Elsevier Science Pub. Co., c1990.
Call Numbers:N664.02845/2
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Books
Advances in freeze-drying : Lyophilisation : recherches et applications nouvelles / Sous la direction de Louis Rey.
Author / Creator:Rey, Louis.
Publisher:Paris : Hermann, [1966].
Date:[1966].
Call Numbers:T0318524
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Books
Freeze-drying biological specimens : a laboratory manual / by Rolland O. Hower ; introd. by R. H. Harris.
Author / Creator:Hower, Rolland O.
Publisher:Washington : Smithsonian Institution Press, 1979.
Date:1979.
Call Numbers:T0270652
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Books
Freeze drying and advanced food technology / edited by S. A. Goldblith, L. Rey, and W. W. Rothmayr.
Publisher:London ; New York : Academic Press, 1975.
Date:1975.
Call Numbers:T0317828
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Books
Freeze-drying of foods : proceedings of a conference ... Sponsored by Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Engineering Command, U.S. Army Quarter...
Author / Creator:Conference on Freeze-Drying of Foods (1961 : Chicago)
Publisher:Washington : National Academy of Sciences-National Research Council, 1962.
Date:1962.
Call Numbers:T0317222
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Books
A discussion on the maintenance of cultures by freeze drying.
Author / Creator:British Commonwealth of Nations. Scientific Liaison Offices.
Publisher:London, H. M. Stationery Off., 1954.
Date:1954.
Call Numbers:T0021919
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Books
Freeze-drying of foodstuffs : based on a symposium at the Borough Polytechnic, London / edited by S. Cotson and D. B. Smith.
Publisher:Manchester : Columbine Press, 1963.
Date:1963.
Call Numbers:T0317230
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Books
The accelerated freeze-drying (AFD) method of food preservation / a report on some work of the Research Establishment and Experimental Factory of the Ministry of Agriculture, Fisheries and Food, Aberd...
Author / Creator:Great Britain. Ministry of Agriculture, Fisheries and Food.
Publisher:London : H.M. Stationery Off., 1961.
Date:1961.
Call Numbers:T0317232
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Books
Microwave heating : in freeze-drying, electronic ovens, and other applications / by David A. Copson.
Author / Creator:Copson, D.A.
Publisher:Westport, Conn. : Avi, 1962.
Date:1962.
Call Numbers:T0317228 , T0315816
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Books
Recent research in freezing & drying / edited by A. S. Parkes and Audrey U. Smith.
Author / Creator:International Symposium on Freeze-Drying (2nd : 1958 : London)
Publisher:Oxford : Blackwell, [1960]
Date:[1960]
Call Numbers:T0270915
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Books
Biological applications of freezing and drying / edited by R.J.C. Harris.
Publisher:New York : Academic Press, 1954.
Date:1954.
Call Numbers:T0274809
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Books
Aspects théoriques et industriels de la lyophilisation / publié sous la direction de Louis Rey.
Author / Creator:Rey, Louis.
Publisher:Paris : Hermann, [1964]
Date:[1964]
Call Numbers:T0316731
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Books
The frozen cell : a Ciba Foundation symposium [held 20th-22nd May 1969] / edited by G. E. W. Wolstenholme and Maeve O'Connor.
Author / Creator:Symposium on the Frozen Cell (1969 : London, England)
Publisher:London : J. & A. Churchill, 1970.
Date:1970.
Call Numbers:T0269773
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Books
Home food preservation : salting, canning, drying, freezing / by Frederick W. Fabian.
Author / Creator:Fabian, Frederick W.
Publisher:New York : Avi Publishing Company, 1943.
Date:1943.
Call Numbers:T0052930
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Books
Perfect preserves : jam-making, canning, pickling, smoking, curing, potting, freezing, salting, crystallizing, drying / Hilaire Walden.
Author / Creator:Walden, Hilary.
Publisher:Smithfield, N.S.W. : Gary Allen, 2002.
Date:2002.
Call Numbers:641.852/6 , N641.852/6
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Books
The green thumb preserving guide : how to can and freeze, dry and store, pickle, preserve and relish home-grown vegetables and fruits / by Jean Anderson.
Author / Creator:Anderson, Jean, 1929-
Publisher:New York : Morrow, c1976.
Call Numbers:T0306884
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Pictures | Photographs
Item 05: Walkabout magazine : South Australian photographs [Adelaide restaurants, dried fruit & vegetable industry, fishing industry]
Date:1947-1967
Call Numbers:PXA 907 Box 72
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Freeze-drying : drying by sublimation / by Earl W. Flosdorf.

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Fundamentals of freeze-drying / [by] J. D. Mellor.

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CRC freeze-drying of foods / author: C. Judson King.

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Freeze-drying for the food industries / J. McN. Dalgleish.

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Advances in freeze-drying : Lyophilisation : recherches et applications nouvelles / Sous la direction de Louis Rey.

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Freeze-drying biological specimens : a laboratory manual / by Rolland O. Hower ; introd. by R. H. Harris.

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Freeze drying and advanced food technology / edited by S. A. Goldblith, L. Rey, and W. W. Rothmayr.

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Freeze-drying of foods : proceedings of a conference ... Sponsored by Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Engineering Command, U.S. Army Quarter...

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A discussion on the maintenance of cultures by freeze drying.

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Freeze-drying of foodstuffs : based on a symposium at the Borough Polytechnic, London / edited by S. Cotson and D. B. Smith.

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The accelerated freeze-drying (AFD) method of food preservation / a report on some work of the Research Establishment and Experimental Factory of the Ministry of Agriculture, Fisheries and Food, Aberd...

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Microwave heating : in freeze-drying, electronic ovens, and other applications / by David A. Copson.

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Recent research in freezing & drying / edited by A. S. Parkes and Audrey U. Smith.

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Biological applications of freezing and drying / edited by R.J.C. Harris.

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Aspects théoriques et industriels de la lyophilisation / publié sous la direction de Louis Rey.

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The frozen cell : a Ciba Foundation symposium [held 20th-22nd May 1969] / edited by G. E. W. Wolstenholme and Maeve O'Connor.

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Home food preservation : salting, canning, drying, freezing / by Frederick W. Fabian.

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Perfect preserves : jam-making, canning, pickling, smoking, curing, potting, freezing, salting, crystallizing, drying / Hilaire Walden.

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The green thumb preserving guide : how to can and freeze, dry and store, pickle, preserve and relish home-grown vegetables and fruits / by Jean Anderson.

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Item 05: Walkabout magazine : South Australian photographs [Adelaide restaurants, dried fruit & vegetable industry, fishing industry]

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