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ArticlesPeer ReviewedFull Text
Stable N-acetyltransferase Mpr1 improves ethanol productivity in the sake yeast Saccharomyces cerevisiae
Author / Creator:Ohashi, Masataka ; Nasuno, Ryo ; Watanabe, Daisuke ; Takagi, Hiroshi
Publisher:Cham: Oxford University Press
Journal title:Journal of industrial microbiology & biotechnology, 2019-07, Vol.46 (7), p.1039-1045
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ArticlesPeer ReviewedFull Text
antioxidative mechanism mediated by the yeast N-acetyltransferase Mpr1: oxidative stress-induced arginine synthesis and its physiological role
Author / Creator:Nishimura, Akira ; Kotani, Tetsuya ; Sasano, Yu ; Takagi, Hiroshi
Publisher:Oxford, UK: Oxford, UK : Blackwell Publishing Ltd
Journal title:FEMS yeast research, 2010-09, Vol.10 (6), p.687-698
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ArticlesPeer ReviewedFull Text
Structural and functional analysis of the yeast N-acetyltransferase Mpr1 involved in oxidative stress tolerance via proline metabolism
Author / Creator:Nasuno, Ryo ; Hirano, Yoshinori ; Itoh, Takafumi ; Hakoshima, Toshio ; Hibi, Takao ; Takagi, Hiroshi
Publisher:United States: National Academy of Sciences
Journal title:Proceedings of the National Academy of Sciences - PNAS, 2013-07, Vol.110 (29), p.11821-11826
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ArticlesPeer ReviewedFull Text
N-Acetyltransferase Mpr1 confers ethanol tolerance on Saccharomyces cerevisiae by reducing reactive oxygen species
Author / Creator:Du, Xiaoyi ; Takagi, Hiroshi
Publisher:Berlin: Berlin/Heidelberg : Springer-Verlag
Journal title:Applied microbiology and biotechnology, 2007-07, Vol.75 (6), p.1343-1351
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ArticlesPeer ReviewedFull Text
Microbial production of N-acetyl cis-4-hydroxy-l-proline by coexpression of the Rhizobium l-proline cis-4-hydroxylase and the yeast N-acetyltransferase Mpr1
Author / Creator:Bach, Thi Mai Hoa ; Hara, Ryotaro ; Kino, Kuniki ; Ohtsu, Iwao ; Yoshida, Nobuyuki ; Takagi, Hiroshi
Publisher:Berlin/Heidelberg: Springer-Verlag
Journal title:Applied microbiology and biotechnology, 2013-01, Vol.97 (1), p.247-257
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ArticlesPeer ReviewedFull Text
application of the yeast N-acetyltransferase MPR1 gene and the proline analogue L-azetidine-2-carboxylic acid as a selectable marker system for plant transformation
Author / Creator:Tsai, Fei-Yi ; Zhang, Xing-Hai ; Ulanov, Alexander ; Widholm, Jack M
Publisher:Oxford: Oxford University Press
Journal title:Journal of experimental botany, 2010-06, Vol.61 (10), p.2561-2573
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ArticlesPeer ReviewedFull Text
Microbial production of N-acetyl c/s-4-hydroxy-L-proline by coexpression of the Rhizobium L-proline cis-4-hydroxylase and the yeast N-acetyltransferase Mpr1
Author / Creator:Bach, Thi Mai Hoa ; Hara, Ryotaro ; Kino, Kuniki ; Ohtsu, Iwao ; Yoshida, Nobuyuki ; Takagi, Hiroshi
Publisher:Springer
Journal title:Applied microbiology and biotechnology, 2013-01, Vol.97 (1), p.247
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ArticlesPeer ReviewedFull Text
Identification of amino acid residues essential for the yeast N-acetyltransferase Mpr1 activity by site-directed mutagenesis: Mutational analysis of the yeast N-acetyltransferase Mpr1
Author / Creator:Kotani, Tetsuya ; Takagi, Hiroshi
Journal title:FEMS yeast research, 2008-06, Vol.8 (4), p.607-614
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ArticlesPeer ReviewedFull Text
Identification of amino acid residues essential for the yeast N-acetyltransferase Mpr1 activity by site-directed mutagenesis
Author / Creator:Kotani, Tetsuya ; Takagi, Hiroshi
Publisher:Oxford, UK: Oxford, UK : Blackwell Publishing Ltd
Journal title:FEMS yeast research, 2008-06, Vol.8 (4), p.607-614
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ArticlesPeer ReviewedFull Text
An antioxidative mechanism mediated by the yeast N-acetyltransferase Mpr1: oxidative stress-induced arginine synthesis and its physiological role: The yeast Mpr1-mediated antioxidative mechanism
Author / Creator:Nishimura, Akira ; Kotani, Tetsuya ; Sasano, Yu ; Takagi, Hiroshi
Journal title:FEMS yeast research, 2010-09, Vol.10 (6), p.687-698
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ArticlesPeer ReviewedFull Text
Properties, metabolisms, and applications of l-proline analogues
Author / Creator:Bach, Thi Mai Hoa ; Takagi, Hiroshi
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:Applied microbiology and biotechnology, 2013-08, Vol.97 (15), p.6623-6634
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Newsletter articlesFull Text
Study Data from Graduate School of Science and Technology Provide New Insights into Industrial Biotechnology (Stable N-acetyltransferase Mpr1 improves ethanol productivity in the sake yeast Saccharomy...
Publisher:NewsRX LLC
Journal title:Biotech Week, 2019, p.1242
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ReportsFull Text
Microbial production of N-acetyl c/s-4-hydroxy-L-proline by coexpression of the Rhizobium L-proline cis-4-hydroxylase and the yeast N-acetyltransferase Mpr1
Author / Creator:Bach, Thi Mai Hoa ; Hara, Ryotaro ; Kino, Kuniki ; Ohtsu, Iwao ; Yoshida, Nobuyuki ; Takagi, Hiroshi
Publisher:Springer
Journal title:Applied Microbiology and Biotechnology, 2013, Vol.97 (1), p.247
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Newsletter articlesFull Text
Essential Amino Acids; Reports from Graduate School Advance Knowledge in Essential Amino Acids (Structure-based molecular design for thermostabilization of N-acetyltransferase Mpr1 involved in a novel...
Publisher:Atlanta: NewsRx
Journal title:Chemicals & Chemistry, 2016, p.1756
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ArticlesPeer ReviewedFull Text
Enhancement of the proline and nitric oxide synthetic pathway improves fermentation ability under multiple baking-associated stress conditions in industrial baker's yeast
Author / Creator:Sasano, Yu ; Haitani, Yutaka ; Hashida, Keisuke ; Ohtsu, Iwao ; Shima, Jun ; Takagi, Hiroshi
Publisher:England: BioMed Central
Journal title:Microbial cell factories, 2012-04, Vol.11 (1), p.40-40, Article 40
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Newsletter articlesFull Text
Food Microbiology; Data on food microbiology reported by Y. Sasano and co-researchers
Publisher:Atlanta: NewsRx
Journal title:Food Weekly News, 2010, p.18
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Newsletter articlesFull Text
Nitrogen Oxides; Scientists at Graduate School of Biological Sciences Detail Research in Nitrogen Oxides
Publisher:Atlanta: NewsRx
Journal title:Life Science Weekly, 2012, p.3647
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Stable N-acetyltransferase Mpr1 improves ethanol productivity in the sake yeast Saccharomyces cerevisiae

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antioxidative mechanism mediated by the yeast N-acetyltransferase Mpr1: oxidative stress-induced arginine synthesis and its physiological role

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Structural and functional analysis of the yeast N-acetyltransferase Mpr1 involved in oxidative stress tolerance via proline metabolism

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N-Acetyltransferase Mpr1 confers ethanol tolerance on Saccharomyces cerevisiae by reducing reactive oxygen species

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Microbial production of N-acetyl cis-4-hydroxy-l-proline by coexpression of the Rhizobium l-proline cis-4-hydroxylase and the yeast N-acetyltransferase Mpr1

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application of the yeast N-acetyltransferase MPR1 gene and the proline analogue L-azetidine-2-carboxylic acid as a selectable marker system for plant transformation

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Microbial production of N-acetyl c/s-4-hydroxy-L-proline by coexpression of the Rhizobium L-proline cis-4-hydroxylase and the yeast N-acetyltransferase Mpr1

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Identification of amino acid residues essential for the yeast N-acetyltransferase Mpr1 activity by site-directed mutagenesis: Mutational analysis of the yeast N-acetyltransferase Mpr1

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Identification of amino acid residues essential for the yeast N-acetyltransferase Mpr1 activity by site-directed mutagenesis

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An antioxidative mechanism mediated by the yeast N-acetyltransferase Mpr1: oxidative stress-induced arginine synthesis and its physiological role: The yeast Mpr1-mediated antioxidative mechanism

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Properties, metabolisms, and applications of l-proline analogues

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Study Data from Graduate School of Science and Technology Provide New Insights into Industrial Biotechnology (Stable N-acetyltransferase Mpr1 improves ethanol productivity in the sake yeast Saccharomy...

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Microbial production of N-acetyl c/s-4-hydroxy-L-proline by coexpression of the Rhizobium L-proline cis-4-hydroxylase and the yeast N-acetyltransferase Mpr1

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Essential Amino Acids; Reports from Graduate School Advance Knowledge in Essential Amino Acids (Structure-based molecular design for thermostabilization of N-acetyltransferase Mpr1 involved in a novel...

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Enhancement of the proline and nitric oxide synthetic pathway improves fermentation ability under multiple baking-associated stress conditions in industrial baker's yeast

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Food Microbiology; Data on food microbiology reported by Y. Sasano and co-researchers

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Nitrogen Oxides; Scientists at Graduate School of Biological Sciences Detail Research in Nitrogen Oxides

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