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Books
Symposium, seed proteins / editor: G. E. Inglett.
Publisher:Westport, Conn. : AVI Pub. Co., 1972.
Date:1972.
Call Numbers:T0270921
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Books
Protein nutrition in ruminants / E.R. Ørskov.
Author / Creator:Ørskov, E. R.
Publisher:London : Academic Press, c1992.
Edition:2nd ed.
Call Numbers:N636.20852/3
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Books
Protein facts : fibrous proteins in cultural and natural history artifacts / Mary-Lou E. Florian.
Author / Creator:Florian, Mary-Lou E.
Publisher:London : Archetype Publications, 2007.
Date:2007.
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Books
Chemical modification of proteins / Gary E. Means, Robert E. Feeney.
Author / Creator:Means, Gary E.
Publisher:San Francisco : Holden-Day, c1971.
Call Numbers:T0263080
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Books
Molecular biology of human proteins : with special reference to plasma proteins / by H. E. Schultze and J. F. Heremans.
Author / Creator:Schultze, H. E. (Hermann E.), 1899-
Publisher:Amsterdam ; New York : Elsevier Pub. Co., 1966.
Date:1966.
Call Numbers:T0288859
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Books
Evaluation of proteins for humans / edited by C. E. Bodwell.
Publisher:Westport, Conn. : AVI Pub. Co., c1977.
Call Numbers:T0279724
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Books
Protein and amino acid functions / volume editor: E. J. Bigwood.
Publisher:Oxford ; New York : Pergamon Press, [1972]
Edition:[1st ed.]
Date:[1972]
Call Numbers:T0262759
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Books
Protein utilization by poultry / edited by R. A. Morton and E. C. Amoroso.
Publisher:Edinburgh : Oliver and Boyd, 1967.
Date:1967.
Call Numbers:T0303978
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Books
Introduction to natural protein fibres : basic chemistry / [by] E.V. Truter.
Author / Creator:Truter, Eric Vernon.
Publisher:London : Elek, 1973.
Date:1973.
Call Numbers:T0263147
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Books
Nucleic acids and protein synthesis. Part E / edited by Lawrence Grossman and Kivie Moldave.
Publisher:New York : Academic Press, 1974.
Date:1974.
Call Numbers:T0271110
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Books
Stress proteins : induction and function / M.J. Schlesinger, M.G. Santoro, E. Garaci (eds.).
Publisher:Berlin ; New York : Springer-Verlag, c1990.
Call Numbers:T0394670
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Books
Practical analytical methods for connective tissue proteins / J.E. Eastoe and A. Courts ; with a foreword by Alan G. Ward.
Author / Creator:Eastoe, John E.
Publisher:London : Spon, 1963.
Date:1963.
Call Numbers:T0274806
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Books
Proteins, amino acids and peptides as ions and dipolar ions / by E.J.Cohn J.T.Edsall and others.
Author / Creator:Cohn, Edwin Joseph.
Publisher:New York : Reinhold, 1943.
Date:1943.
Call Numbers:T0022371
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Books
Protein quality in humans : assessment and in vitro estimation / edited by C.E. Bodwell, J.S. Adkins, D.T. Hopkins.
Publisher:Westport, Conn. : AVI Pub. Co., c1981.
Call Numbers:N641.12/19
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Books
Handbook of food analytical chemistry : water, proteins, enzymes, lipids, and carbohydrates / edited By Ronald E. Wrolstad ... [et al.].
Publisher:Hoboken, N.J. ; [Great Britain] : Wiley-Interscience, 2005.
Date:2005.
Call Numbers:NQ664.07/15 SET
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Books
Evaluation of protein bait spraying and inspection on the packing line as quarantine treatments for fruit fly in citrus / A Lloyd, E Hamacek, et al.
Author / Creator:Lloyd, Annice.
Publisher:Gordon NSW : Horticultural Research and Development Corporation, c2000.
Call Numbers:NQ634.30497/5
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Books
Evaluation of novel protein products : proceedings of the International Biological Programme (IBP) and Wenner-Gren Center symposium held in Stockholm, September 1968 / edited by A.E.Bender and others.
Author / Creator:International Symposium on Evaluation of Novel Protein Products (1968 : Stockholm)
Publisher:Oxford : Pergamon Press, 1970.
Date:1970.
Call Numbers:T0308072
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Books
Determination of the cry protein content of Bt transgenic cotton : a technical manual for laboratory use / Helen E. Holt, Cheryl Mares and Ray Akhurst.
Author / Creator:Holt, Helen E.
Publisher:Canberra : CSIRO Entomology, 2002.
Date:2002.
Call Numbers:NQ632.705/1
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Books
Applied chemistry at protein interfaces : a symposium at the 166th meeting of the American Chemical Society, Chicago, Ill., August 29-31, 1973 / Robert E. Baier, chairman ; sponsored by the Division o...
Publisher:Washington : American Chemical Society, 1975.
Date:1975.
Call Numbers:T0259966
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Books
Food proteins : improvement through chemical and enzymatic modification : symposium / sponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American...
Publisher:Washington : American Chemical Society, 1977.
Date:1977.
Call Numbers:T0315330
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Symposium, seed proteins / editor: G. E. Inglett.

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Protein nutrition in ruminants / E.R. Ørskov.

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Protein facts : fibrous proteins in cultural and natural history artifacts / Mary-Lou E. Florian.

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Chemical modification of proteins / Gary E. Means, Robert E. Feeney.

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Molecular biology of human proteins : with special reference to plasma proteins / by H. E. Schultze and J. F. Heremans.

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Evaluation of proteins for humans / edited by C. E. Bodwell.

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Protein and amino acid functions / volume editor: E. J. Bigwood.

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Protein utilization by poultry / edited by R. A. Morton and E. C. Amoroso.

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Introduction to natural protein fibres : basic chemistry / [by] E.V. Truter.

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Nucleic acids and protein synthesis. Part E / edited by Lawrence Grossman and Kivie Moldave.

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Stress proteins : induction and function / M.J. Schlesinger, M.G. Santoro, E. Garaci (eds.).

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Practical analytical methods for connective tissue proteins / J.E. Eastoe and A. Courts ; with a foreword by Alan G. Ward.

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Proteins, amino acids and peptides as ions and dipolar ions / by E.J.Cohn J.T.Edsall and others.

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Protein quality in humans : assessment and in vitro estimation / edited by C.E. Bodwell, J.S. Adkins, D.T. Hopkins.

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Handbook of food analytical chemistry : water, proteins, enzymes, lipids, and carbohydrates / edited By Ronald E. Wrolstad ... [et al.].

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Evaluation of protein bait spraying and inspection on the packing line as quarantine treatments for fruit fly in citrus / A Lloyd, E Hamacek, et al.

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Evaluation of novel protein products : proceedings of the International Biological Programme (IBP) and Wenner-Gren Center symposium held in Stockholm, September 1968 / edited by A.E.Bender and others.

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Determination of the cry protein content of Bt transgenic cotton : a technical manual for laboratory use / Helen E. Holt, Cheryl Mares and Ray Akhurst.

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Applied chemistry at protein interfaces : a symposium at the 166th meeting of the American Chemical Society, Chicago, Ill., August 29-31, 1973 / Robert E. Baier, chairman ; sponsored by the Division o...

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Food proteins : improvement through chemical and enzymatic modification : symposium / sponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American...

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