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Books
Protein additives in foodservice preparations / Joseph Rakosky, Jr.
Author / Creator:Rakosky, Joseph, 1921-
Publisher:New York : Van Nostrand Reinhold, c1989.
Call Numbers:N641.57/13
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Books
XLIII. The plasma proteins in leprosy ; xliv. Observations on the amount of lipase in the blood serum of lepers ; XLV The synthesis of iododihydrochulmoogric acid and its ethyl ester ; XLVI. The prepa...
Author / Creator:Neill, M. H.
Publisher:Washington : G.P.O., 1927.
Date:1927.
Call Numbers:T0038223
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Books
Energy and protein requirements of ruminants : an advisory manual / prepared by the AFRC Technical Committee on Responses to Nutrients ; compiled by G. Alderman, in collaboration with B.R. Cottrill.
Author / Creator:Alderman, G., 1924-
Publisher:Wallingford, U.K. : CAB International, 1993.
Date:1993.
Call Numbers:N636.2085/5
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ebooks
Transdominant rev and proteased mutant proteins of HIV/SIV as potential antiviral agents in vitro and in vivo (AIDS) : annual report, September 3, 1992 / principal investigator, Flossie Wong-Staal, Ph...
Author / Creator:Wong-Staal, Flossie, author.
Publisher:[Washington, District of Columbia?] : United States. Army Medical Research and Development Command, 1992.
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Freely accesible: Access resource if you are in the Library. Registered NSW residents may log in from home. Gale, Archives of Sexuality and Gender: LGBTQ History and Culture Since 1940, Part I.
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Books
The Implications for Australian agriculture of changing demand for animal protein in Asia / Glenn Dalton, Mick Keogh.
Author / Creator:Dalton, Glenn.
Publisher:Surrey Hills, N.S.W. : Australian Farm Institute, 2007.
Date:2007.
Call Numbers:Q338.10994/40
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Books
The High protein foods industry, the grain and seeds industry, the fruits and vegetables industry.
Publisher:[Sydney] : New South Wales Economy Study Group, [1977?].
Date:[1977?].
Call Numbers:Q338.173/2
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Books
Cooking with chia / Nicky Arthur.
Author / Creator:Arthur, Nicky, author.
Publisher:London ; Sydney : New Holland, 2013.
Date:2013.
Call Numbers:H 2013/6218
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Books
Illustrated guide to diagnostic tests.
Publisher:Springhouse, Pa. : Springhouse Corporation, c1998.
Edition:2nd ed.
Call Numbers:N616.075/37
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Books
Computational molecular biology : sources and methods for sequence analysis / edited by Arthur M. Lesk.
Publisher:Oxford ; New York : Oxford University Press, 1988.
Date:1988.
Call Numbers:T0394671
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Books
Development of techniques for measuring proteolysis : project SNGPI.007 : final report prepared for Meat and LIvestock Australia / by David Hopkins.
Author / Creator:Hopkins, David L.
Publisher:Cowra, [N.S.W.] : Dept.of Primary Industries, Centre for Sheep Meat Development, 2004.
Date:2004.
Call Numbers:NQ664.9297/3 , Q664.9297/3
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Books
Love quinoa : over 100 delicious & healthy hand-picked recipes / Karen S. Burns-Booth, Carolyn Cope, Jassy Davis, Kristina Sloggett, Jackie Sobon.
Author / Creator:Burns-Booth, Karen S., author.
Publisher:Crows Nest, NSW : Murdoch Books, 2016.
Call Numbers:HQ 2015/2290
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Books
Food, nutrition and sports performance II : the International Olympic Committee consensus on sports nutrition / edited by R. J. Maughan, L. M. Burke and E. F. Coyle.>.
Publisher:New York ; New York : Routledge, 2004.
Date:2004.
Call Numbers:N613.2/267
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Books
Food emulsifiers and their applications / Gerard L. Hasenhuettl, Richard W. Hartel, editors.
Publisher:New York : Springer, c2008.
Edition:2nd ed.
Call Numbers:N664.06/54
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Books
Methodicum chimicum : a critical survey of proven methods and their application in chemistry, natural science, and medicine / editor-in-chief, Friedhelm Korte ; volume editors, H. Aebi ... [et al.].
Publisher:New York : Academic Press, 1974-1978.
Date:1974-1978.
Call Numbers:TQ023240 , TQ023243 , TQ023245 , TQ023241 , TQ023242 , TQ023239 , TQ023244 , TQ023246 , TQ023238
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Books
Pigment coating and surface sizing of paper / book editor, Esa Lehtinen.
Publisher:Helsinki, Finland : Fapet Oy ; [Atlanta, GA : TAPPI], c2000.
Call Numbers:N676.235/2
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Books
eat real 500 cals or less / Food director Michelle Southan.
Publisher:Surry Hills, NSW : News Life Media, [2018]
Call Numbers:HQ 2019/0655
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Books
The Romagnolis' Italian fish cookbook : a large embrace and a light touch / Margaret and G. Franco Romagnoli.
Author / Creator:Romagnoli, Margaret.
Publisher:New York : H. Holt, 1994.
Edition:1st ed.
Date:1994.
Call Numbers:N641.692/17
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Books
Sports nutrition / edited by Ronald J. Maughan, Louise M. Burke.
Publisher:Malden, Mass. : Blackwell Science, c2002.
Call Numbers:N613.20247/1
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Books
Preparing farm-made fish feed / by Carmen Gonzalez and Geoff Allan.
Author / Creator:González, Carmen.
Publisher:Nelson Bay, N.S.W. : NSW Dept. of Primary Industries, 2007.
Date:2007.
Call Numbers:Q636.0855/3
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Books
Practical fermentation technology / Brian McNeil & Linda M. Harvey.
Author / Creator:McNeil, B.
Publisher:Chichester, England ; Hoboken, NJ : Wiley, c2008.
Call Numbers:N660.28449/13
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Protein additives in foodservice preparations / Joseph Rakosky, Jr.

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XLIII. The plasma proteins in leprosy ; xliv. Observations on the amount of lipase in the blood serum of lepers ; XLV The synthesis of iododihydrochulmoogric acid and its ethyl ester ; XLVI. The prepa...

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Energy and protein requirements of ruminants : an advisory manual / prepared by the AFRC Technical Committee on Responses to Nutrients ; compiled by G. Alderman, in collaboration with B.R. Cottrill.

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Transdominant rev and proteased mutant proteins of HIV/SIV as potential antiviral agents in vitro and in vivo (AIDS) : annual report, September 3, 1992 / principal investigator, Flossie Wong-Staal, Ph...

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The Implications for Australian agriculture of changing demand for animal protein in Asia / Glenn Dalton, Mick Keogh.

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The High protein foods industry, the grain and seeds industry, the fruits and vegetables industry.

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Cooking with chia / Nicky Arthur.

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Illustrated guide to diagnostic tests.

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Computational molecular biology : sources and methods for sequence analysis / edited by Arthur M. Lesk.

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Development of techniques for measuring proteolysis : project SNGPI.007 : final report prepared for Meat and LIvestock Australia / by David Hopkins.

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Love quinoa : over 100 delicious & healthy hand-picked recipes / Karen S. Burns-Booth, Carolyn Cope, Jassy Davis, Kristina Sloggett, Jackie Sobon.

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Food, nutrition and sports performance II : the International Olympic Committee consensus on sports nutrition / edited by R. J. Maughan, L. M. Burke and E. F. Coyle.>.

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Food emulsifiers and their applications / Gerard L. Hasenhuettl, Richard W. Hartel, editors.

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Methodicum chimicum : a critical survey of proven methods and their application in chemistry, natural science, and medicine / editor-in-chief, Friedhelm Korte ; volume editors, H. Aebi ... [et al.].

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Pigment coating and surface sizing of paper / book editor, Esa Lehtinen.

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eat real 500 cals or less / Food director Michelle Southan.

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The Romagnolis' Italian fish cookbook : a large embrace and a light touch / Margaret and G. Franco Romagnoli.

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Sports nutrition / edited by Ronald J. Maughan, Louise M. Burke.

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Preparing farm-made fish feed / by Carmen Gonzalez and Geoff Allan.

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Practical fermentation technology / Brian McNeil & Linda M. Harvey.

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