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Books
Evaluation of protein quality / report of an International Conference Committee on Protein Malnutrition, Food and Nutrition Board, National Academy of Sciences-National Research Council.
Author / Creator:National Academy of Sciences. National Research Council (U.S.). Food and Nutrition Board. International Conference Committee on Protein Malnutrition.
Publisher:Washington : National Academy of Sciences-National Research Council, 1963.
Date:1963.
Call Numbers:T0279431
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Books
Biotechnology in food processing / edited by Susan K. Harlander and Theodore P. Labuza.
Publisher:Park Ridge, N.J., U.S.A. : Noyes Publications, c1986.
Call Numbers:N664/102
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Books
Microwave foods : new product development / by Robert V. Decareau.
Author / Creator:Decareau, Robert V.,
Publisher:Trumbull, Conn., USA : Food & Nutrition Press, c1992.
Call Numbers:N664/135
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Books
Unsavory truth : how food companies skew the science of what we eat / Marion Nestle.
Author / Creator:Nestle, Marion. author.
Publisher:New York, NY : Basic Books, 2018.
Edition:First edition.
Call Numbers:G 2018/6560
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Books
Recommended dietary allowances : a report of the Food and Nutrition Board, National Board, National Academy of Sciences-National Research Council.
Author / Creator:National Research Council (U.S.). Food and Nutrition Board.
Publisher:Washington, D.C. : National Academy of Sciences, National Research Council, 1964.
Edition:6th (rev.) ed.
Date:1964.
Call Numbers:T0308362
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Books
Dietitians' pocket book.
Publisher:Perth, W.A. : Dept. of Nutrition and Dietetics and Food Science, School of Public Health, Curtin University of Technology, 1996.
Date:1996.
Call Numbers:N613.2/221
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Books
FDA consumer nutrition knowledge survey : a nationwide study of food shopper's knowledge, beliefs, attitudes and reported behavior regarding food and nutrition : [factors related to nutrition labeling...
Author / Creator:Abelson, Herbert Irving, 1926-
Publisher:[Washington] : U.S. Dept. of Health, Education, and Welfare, Food and Drug Administration, [1976]
Date:[1976]
Call Numbers:TQ008307 , TQ008309 , TQ008308
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Journals
Food Australia : official journal of CAFTA and AIFST.
Publisher:[North Sydney, NSW] : Council of Australian Food Technology Associations, c1988-
Call Numbers:NQ664.006/2
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Books
Nutritionism : the science and politics of dietary advice / Gyorgy Scrinis.
Author / Creator:Scrinis, Gyorgy.
Publisher:New York : Columbia University Press, c2013.
Call Numbers:G 2013/3090
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Books
Manila Forum 2000 : strategies to fortify essential foods in Asia and the Pacific : proceedings of a forum on food fortification policy for protecting populations in Asia and the Pacific from mineral...
Author / Creator:Forum on Food Fortification Policy for Protecting Populations in Asia and the Pacific from Mineral and Vitamin Deficiencies, (2000 : Manila, Philippines)
Publisher:Manila, Philippines : Asian Development Bank ; Washington, D.C. : International Life Sciences Institute ; Ottawa, Canada : Micronutrient Initiative, 2000.
Date:2000.
Call Numbers:TQ040708
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Books
Chemicals used in food processing / Food Protection Committee, Food and Nutrition Board, National Academy of Sciences--National Research Council.
Author / Creator:National Research Council (U.S.). Food Protection Committee.
Publisher:Washington : National Academy of Sciences--National Research Council, 1965.
Date:1965.
Call Numbers:TQ035453
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Books
Recommended dietary allowances : a report of the Food and Nutrition Board, National Research Council.
Author / Creator:National Research Council (U.S.). Food and Nutrition Board.
Publisher:Washington, D.C. : National Academy of Sciences, 1968.
Edition:7th rev. ed., 1968.
Date:1968.
Call Numbers:T0308359
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Books
Dietary fat and human health : a report of the Food and Nutrition Board.
Author / Creator:National Research Council (U.S.). Food and Nutrition Board.
Publisher:Washington, D.C. : National Academy of Sciences, National Research Council, 1966.
Date:1966.
Call Numbers:T0280140
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Books
Modern nutrition in health and disease.
Publisher:Philadelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins, c2014.
Edition:11th ed. / editors, A. Catharine Ross ... [et al.].
Call Numbers:GQ 2013/661
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Books
Something to chew on : challenging controversies in food and health / Mike Gibney.
Author / Creator:Gibney, Michael J.
Publisher:Dublin : University College Dublin Press, c2012.
Call Numbers:G 2013/515
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Books
Nutritional problems in a changing world : proceedings of the British Nutrition Foundation Research Conference on 'Nutritional Problems in a Changing World - Nutrition in Britain Today and Tomorrow',...
Publisher:London : Applied Science Publishers, 1973.
Date:1973.
Call Numbers:T0308300
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Books
A selected annotated bibliography on breast feeding, 1970-1977 / Committee on Nutrition of the Mother and Preschool Child, Food and Nutrition Board, National Research Council.
Author / Creator:Assembly of Life Sciences (U.S.). Committee on Nutrition of the Mother and Preschool Child.
Publisher:Washington : National Academy of Sciences : available from Office of Publications, 1978.
Date:1978.
Call Numbers:TQ033875
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Books
New developments and problems in the use of pesticides : proceedings of a symposium held on November 29, 1962 in connection with the 12th Annual Meeting of the liaison panel of the Food Protection Com...
Publisher:Washington : National Academy of Sciences-National Research Council, 1963.
Date:1963.
Call Numbers:T0302689
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Books
The use of chemicals in food production : processing, storage, and distribution / Food Protection Committee, Food and Nutrition Board.
Author / Creator:National Research Council (U.S.). Food Protection Committee.
Publisher:Washington, D. C. : National Academy of Sciences, National Research Council, 1961.
Date:1961.
Call Numbers:T0317250
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Books
CRC desk reference for nutrition / Carolyn D. Berdanier.
Author / Creator:Berdanier, Carolyn D.
Publisher:Boca Raton : CRC Press, 2011.
Edition:3rd ed.
Date:2011.
Call Numbers:N612.303/1
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Evaluation of protein quality / report of an International Conference Committee on Protein Malnutrition, Food and Nutrition Board, National Academy of Sciences-National Research Council.

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Biotechnology in food processing / edited by Susan K. Harlander and Theodore P. Labuza.

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Microwave foods : new product development / by Robert V. Decareau.

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Unsavory truth : how food companies skew the science of what we eat / Marion Nestle.

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Recommended dietary allowances : a report of the Food and Nutrition Board, National Board, National Academy of Sciences-National Research Council.

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Dietitians' pocket book.

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FDA consumer nutrition knowledge survey : a nationwide study of food shopper's knowledge, beliefs, attitudes and reported behavior regarding food and nutrition : [factors related to nutrition labeling...

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Food Australia : official journal of CAFTA and AIFST.

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Nutritionism : the science and politics of dietary advice / Gyorgy Scrinis.

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Manila Forum 2000 : strategies to fortify essential foods in Asia and the Pacific : proceedings of a forum on food fortification policy for protecting populations in Asia and the Pacific from mineral...

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Chemicals used in food processing / Food Protection Committee, Food and Nutrition Board, National Academy of Sciences--National Research Council.

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Recommended dietary allowances : a report of the Food and Nutrition Board, National Research Council.

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Dietary fat and human health : a report of the Food and Nutrition Board.

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Modern nutrition in health and disease.

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Something to chew on : challenging controversies in food and health / Mike Gibney.

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Nutritional problems in a changing world : proceedings of the British Nutrition Foundation Research Conference on 'Nutritional Problems in a Changing World - Nutrition in Britain Today and Tomorrow',...

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A selected annotated bibliography on breast feeding, 1970-1977 / Committee on Nutrition of the Mother and Preschool Child, Food and Nutrition Board, National Research Council.

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New developments and problems in the use of pesticides : proceedings of a symposium held on November 29, 1962 in connection with the 12th Annual Meeting of the liaison panel of the Food Protection Com...

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The use of chemicals in food production : processing, storage, and distribution / Food Protection Committee, Food and Nutrition Board.

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CRC desk reference for nutrition / Carolyn D. Berdanier.

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