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Saccharomyces bayanus Enhances Volatile Profile of Apple Brandies
Author / Creator:Januszek, Magdalena ; Satora, Paweł ; Wajda, Łukasz ; Tarko, Tomasz
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2020-07, Vol.25 (14), p.3127
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Natural hybrids from Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces kudriavzevii in wine fermentations
Author / Creator:González, Sara S ; Barrio, Eladio ; Gafner, Jürg ; Querol, Amparo
Publisher:Oxford, UK: Oxford, UK : Blackwell Publishing Ltd
Journal title:FEMS yeast research, 2006-12, Vol.6 (8), p.1221-1234
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On the Complexity of the Saccharomyces bayanus Taxon: Hybridization and Potential Hybrid Speciation
Author / Creator:Pérez-Través, Laura ; Lopes, Christian A. ; Querol, Amparo ; Barrio, Eladio
Publisher:United States: Public Library of Science
Journal title:PloS one, 2014-04, Vol.9 (4), p.e93729-e93729
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Using Torulaspora delbrueckii, Saccharomyces cerevisiae and Saccharomyces bayanus wine yeasts as starter cultures for fermentation and quality improvement of mead
Author / Creator:Sottil, Claire ; Salor-Torregrosa, José M. ; Moreno-Garcia, Jaime ; Peinado, Jose ; Mauricio, Juan C. ; Moreno, Juan ; Garcia-Martinez, Teresa
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:European food research & technology, 2019-12, Vol.245 (12), p.2705-2714
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Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvée): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration
Author / Creator:Araújo, Geiza Suzart ; Gutiérrez, Mashely Pickman ; Sampaio, Kayque Frota ; de Souza, Sílvia Maria Almeida ; Rodrigues, Rita de Cássia Lacerda Brambilla ; Martínez, Ernesto Acosta
Publisher:New York: Springer US
Journal title:Applied biochemistry and biotechnology, 2020-05, Vol.191 (1), p.212-225
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Deciphering the hybridisation history leading to the Lager lineage based on the mosaic genomes of Saccharomyces bayanus strains NBRC1948 and CBS380
Author / Creator:Nguyen, Huu-Vang ; Legras, Jean-Luc ; Neuvéglise, Cécile ; Gaillardin, Claude
Publisher:United States: Public Library of Science (PLoS)
Journal title:PloS one, 2011, Vol.6 (10), p.e25821-e25821
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Divergent Roles for cAMP–PKA Signaling in the Regulation of Filamentous Growth in Saccharomyces cerevisiae and Saccharomyces bayanus
Author / Creator:Kayikci, Ömur ; Magwene, Paul M
Publisher:Oxford: Oxford University Press
Journal title:G3 : genes - genomes - genetics, 2018-11, Vol.8 (11), p.3529-3538
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Eﬀect of Low Temperature Storage Period on Some Quality Attributes of Soursop (Annona muricata L.) Juice Fermented using Lactobacillus plantarum and Saccharomyces bayanus
Author / Creator:Hanh, Nguyen Thi ; Cham, Nguyen Ngoc ; Trang, Nguyen Thi ; Anh, Cao Thi Ngoc
Journal title:Current research in nutrition and food science, 2025-04, Vol.13 (1), p.243-257
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Influence of Saccharomyces pastorianus and Saccharomyces bayanus Inoculation Ratio to Oenological Characteristics of Sauvignon Blanc Wine
Author / Creator:Dimopoulou, Maria ; Troianou, Vicky ; Toumpeki, Chrisavgi ; Lola, Despina ; Goulioti, Elli ; Tzamourani, Aikaterini ; Dorignac, Etienne ; Paramithiotis, Spiros ; Kotseridis, Yorgos
Publisher:Basel: MDPI AG
Journal title:Applied sciences, 2023-03, Vol.13 (6), p.3393
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Improved flavor profiles of red pitaya (Hylocereus lemairei) wine by controlling the inoculations of Saccharomyces bayanus and Metschnikowia agaves and the fermentation temperature
Author / Creator:Lin, Xue ; Hu, Xiaoping ; Wang, Qingke ; Li, Congfa
Publisher:New Delhi: Springer India
Journal title:Journal of food science and technology, 2020-12, Vol.57 (12), p.4469-4480
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Characterization of natural hybrids of Saccharomyces cerevisiae and Saccharomyces bayanus var. uvarum
Author / Creator:Christine, Le Jeune ; Marc, Lollier ; Catherine, Demuyter ; Claude, Erny ; Jean-Luc, Legras ; Michel, Aigle ; Isabelle, Masneuf-Pomarède
Publisher:Oxford, UK: Oxford, UK : Blackwell Publishing Ltd
Journal title:FEMS yeast research, 2007-06, Vol.7 (4), p.540-549
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Comparison of the influence of Saccharomyces pastorianus to Saccharomyces cerevisiae and Saccharomyces bayanus inoculation ratio to oenological characteristics of Sauvignon Blanc wine
Author / Creator:Vicky, Troianou ; Maria, Dimopoulou ; Yves, Gosselin ; Etienne, Dorignac ; Yorgos, Kotseridis
Publisher:Les Ulis: EDP Sciences
Journal title:BIO web of conferences, 2023-01, Vol.68, p.2031
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Characterization of Saccharomyces bayanus CN1 for Fermenting Partially Dehydrated Grapes Grown in Cool Climate Winemaking Regions
Author / Creator:Kelly, Jennifer ; Yang, Fei ; Dowling, Lisa ; Nurgel, Canan ; Beh, Ailin ; Di Profio, Fred ; Pickering, Gary ; Inglis, Debra L.
Publisher:Basel: MDPI AG
Journal title:Fermentation (Basel), 2018-09, Vol.4 (3), p.77
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Hybridization of Saccharomyces cerevisiae Sourdough Strains with Cryotolerant Saccharomyces bayanus NBRC1948 as a Strategy to Increase Diversity of Strains Available for Lager Beer Fermentation
Author / Creator:Catallo, Martina ; Iattici, Fabrizio ; Randazzo, Cinzia L. ; Caggia, Cinzia ; Krogerus, Kristoffer ; Magalhães, Frederico ; Gibson, Brian ; Solieri, Lisa
Publisher:Switzerland: MDPI AG
Journal title:Microorganisms (Basel), 2021-03, Vol.9 (3), p.514
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FTIR spectroscopic discrimination of Saccharomyces cerevisiae and Saccharomyces bayanus strains
Author / Creator:Adt, Isabelle ; Kohler, Achim ; Gognies, Sabine ; Budin, Julien ; Sandt, Christophe ; Belarbi, Abdelkader ; Manfait, Michel ; Sockalingum, Ganesh D
Publisher:Ottawa, ON: National Research Council of Canada
Journal title:Canadian journal of microbiology, 2010-09, Vol.56 (9), p.793-801
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Desarrollo de una bebida alcohólica a partir de cubio (Tropaeolum tuberosum Ruiz & Pav.) empleando levadura de Saccharomyces bayanus
Author / Creator:Morantes Triana, Martha ; Lopez Molinello, Alfredo ; Prieto, Lena ; Povea, Ismael ; Saenz, Santiago
Publisher:Universidad Distrital Francisco José de Caldas
Journal title:Ingeniería (Bogotá, Colombia : 1993), 2024-11, Vol.29 (3), p.e21059-e21059
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Mannoprotein Content and Volatile Molecule Profiles of Trebbiano Wines Obtained by Saccharomyces cerevisiae and Saccharomyces bayanus Strains
Author / Creator:Braschi, Giacomo ; Ricci, Arianna ; Grazia, Luigi ; Versari, Andrea ; Patrignani, Francesca ; Lanciotti, Rosalba
Publisher:Basel: MDPI AG
Journal title:Fermentation (Basel), 2019-07, Vol.5 (3), p.66
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New family of pectinase genes PGU1b–PGU3b of the pectinolytic yeast Saccharomyces bayanus var. uvarum
Author / Creator:Naumov, G. I. ; Shalamitskiy, M. Yu ; Naumova, E. S.
Publisher:Moscow: Pleiades Publishing
Journal title:Doklady. Biochemistry and biophysics, 2016-03, Vol.467 (1), p.89-91
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Truncation of Gal4p explains the inactivation of the GAL/MEL regulon in both Saccharomyces bayanus and some Saccharomyces cerevisiae wine strains
Author / Creator:Dulermo, Rémi ; Legras, Jean-Luc ; Brunel, François ; Devillers, Hugo ; Sarilar, Véronique ; Neuvéglise, Cécile ; Nguyen, Huu-Vang
Publisher:England: Oxford University Press
Journal title:FEMS yeast research, 2016-09, Vol.16 (6), p.fow070
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Saccharomyces bayanus var. uvarum in Tokaj wine-making of Slovakia and Hungary
Author / Creator:Naumov, G. I ; Naumova, E. S ; Antunovics, Z ; Sipiczki, M
Publisher:Germany: Springer-Verlag
Journal title:Applied microbiology and biotechnology, 2002-09, Vol.59 (6), p.727-730
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Showing 1 to 20 of 223 results

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Saccharomyces bayanus Enhances Volatile Profile of Apple Brandies

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Natural hybrids from Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces kudriavzevii in wine fermentations

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On the Complexity of the Saccharomyces bayanus Taxon: Hybridization and Potential Hybrid Speciation

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Using Torulaspora delbrueckii, Saccharomyces cerevisiae and Saccharomyces bayanus wine yeasts as starter cultures for fermentation and quality improvement of mead

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Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvée): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration

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Deciphering the hybridisation history leading to the Lager lineage based on the mosaic genomes of Saccharomyces bayanus strains NBRC1948 and CBS380

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Divergent Roles for cAMP–PKA Signaling in the Regulation of Filamentous Growth in Saccharomyces cerevisiae and Saccharomyces bayanus

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Eﬀect of Low Temperature Storage Period on Some Quality Attributes of Soursop (Annona muricata L.) Juice Fermented using Lactobacillus plantarum and Saccharomyces bayanus

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Influence of Saccharomyces pastorianus and Saccharomyces bayanus Inoculation Ratio to Oenological Characteristics of Sauvignon Blanc Wine

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Improved flavor profiles of red pitaya (Hylocereus lemairei) wine by controlling the inoculations of Saccharomyces bayanus and Metschnikowia agaves and the fermentation temperature

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Characterization of natural hybrids of Saccharomyces cerevisiae and Saccharomyces bayanus var. uvarum

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Comparison of the influence of Saccharomyces pastorianus to Saccharomyces cerevisiae and Saccharomyces bayanus inoculation ratio to oenological characteristics of Sauvignon Blanc wine

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Characterization of Saccharomyces bayanus CN1 for Fermenting Partially Dehydrated Grapes Grown in Cool Climate Winemaking Regions

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Hybridization of Saccharomyces cerevisiae Sourdough Strains with Cryotolerant Saccharomyces bayanus NBRC1948 as a Strategy to Increase Diversity of Strains Available for Lager Beer Fermentation

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FTIR spectroscopic discrimination of Saccharomyces cerevisiae and Saccharomyces bayanus strains

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Desarrollo de una bebida alcohólica a partir de cubio (Tropaeolum tuberosum Ruiz & Pav.) empleando levadura de Saccharomyces bayanus

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Mannoprotein Content and Volatile Molecule Profiles of Trebbiano Wines Obtained by Saccharomyces cerevisiae and Saccharomyces bayanus Strains

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New family of pectinase genes PGU1b–PGU3b of the pectinolytic yeast Saccharomyces bayanus var. uvarum

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Truncation of Gal4p explains the inactivation of the GAL/MEL regulon in both Saccharomyces bayanus and some Saccharomyces cerevisiae wine strains

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Saccharomyces bayanus var. uvarum in Tokaj wine-making of Slovakia and Hungary

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