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Books
A comprehensive survey of starch chemistry / compiled and edited by Robert P. Walton, in collaboration with Jemome Alexander ... [et al.].
Publisher:New York : Chemical Catalog Co., 1928.
Edition:Volume 1.
Date:1928.
Call Numbers:T0051989
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Books
Chemistry and industry of starch : starch sugars and related compounds / edited by Ralph W. Kerr.
Author / Creator:Kerr, Ralph Waldo Emerson, 1899-, ed.
Publisher:New York, N.Y., : Academic Press, inc., 1944.
Date:1944.
Call Numbers:T0051985
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Books
Chemistry and industry of starch / edited by Ralph W. Kerr.
Publisher:New York : Academic Press, 1950.
Edition:2nd ed., rev and enlarged.
Date:1950.
Call Numbers:T0051986
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Books
Recent advances in the chemistry of cellulose and starch / edited by J. Honeyman.
Author / Creator:Honeyman, J.
Publisher:London : Heywood, 1959.
Date:1959.
Call Numbers:T0022940
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Books
The chemistry of wheat starch and gluten and their conversion products / J.W. Knight.
Author / Creator:Knight, J. W.
Publisher:London : Leonard Hill, 1965.
Date:1965.
Call Numbers:T0315519
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Books
Starch; its chemistry, technology and uses. A handbook for the student, the analyst, the consultant and the technologist concerned in the manufacture and application of starch and starch products / by...
Author / Creator:Eynon, Lewis.
Publisher:Cambridge : W. Heffer, 1928.
Date:1928.
Call Numbers:T0051990
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Books
Starch : Chemistry and technology / edited by Roy L. Whistler, Eugene F. Paschall ; assistant editors: J.N. Bemiller, Hugh J. Roberts.
Publisher:New York : Academic Press, 1965-67.
Date:1965-67.
Call Numbers:T0263533 , T0262879 , T0262878 , T0263534
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ArticlesPeer ReviewedFull Text
Rice Starch Chemistry, Functional Properties, and Industrial Applications: A Review
Author / Creator:Shoukat, Rizwan ; Cappai, Marta ; Pilia, Luca ; Pia, Giorgio
Publisher:Switzerland: MDPI AG
Journal title:Polymers, 2025-01, Vol.17 (1), p.110
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ArticlesPeer ReviewedFull Text
Pre‐harvest glyphosate application and effects on wheat starch chemistry: Analysis from application to harvest
Author / Creator:Malalgoda, Maneka ; Ohm, Jae‐Bom ; Howatt, Kirk A. ; Simsek, Senay
Publisher:United States
Journal title:Journal of food biochemistry, 2020-08, Vol.44 (8), p.e13330-n/a
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ArticlesPeer ReviewedFull Text
Holistic View of Starch Chemistry, Structure and Functionality in Dry Heat-Treated Whole Wheat Kernels and Flour
Author / Creator:van Rooyen, Jana ; Simsek, Senay ; Oyeyinka, Samson Adeoye ; Manley, Marena
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2022-01, Vol.11 (2), p.207
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Books
Starch and its derivatives / by J. A. Radley.
Author / Creator:Radley, J. A. (Jack Augustus)
Publisher:London, : Chapman & Hall ltd., 1943.
Edition:2d ed. (rev.)
Date:1943.
Call Numbers:T0051993
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Books
Starch and its derivatives / by J. A. Radley.
Author / Creator:Radley, J. A. (Jack Augustus)
Publisher:London : Chapman & Hall, 1953.
Edition:3rd ed / edited by E. Howard Trip.
Date:1953.
Call Numbers:T0051994 , T0051995
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Books
Starch--properties and potential / edited by T. Galliard.
Publisher:Chichester [England] ; New York : Published for the Society of Chemical Industry by Wiley, c1987.
Call Numbers:N664.2/5
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Books
Applied chemistry : in manufactures, arts, and domestic economy / edited by Edward Andrew Parnell.
Author / Creator:Parnell, Edward A. (Edward Andrew)
Publisher:London : Printed for Taylor and Walton, 1844.
Date:1844.
Call Numbers:T0052408 , T0052407
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Books
Technology of foods : pamphlets. Vol. 2.
Publisher:[United States : s.n., 1896-1951]
Date:1896-1951]
Call Numbers:T0094172
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Books
The carbohydrates and alcohol / by Samuel Rideal and associates.
Author / Creator:Rideal, Samuel, 1863-1929.
Publisher:London : Baillière, Tindall and Cox, 1920.
Date:1920.
Call Numbers:T0052538
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Books
Methods in carbohydrate chemistry / editors Roy L. Whistler, M. L. Wolfrom.
Publisher:New York : Academic Ptress, [1964-80?]
Date:[1964-80?]
Call Numbers:T0260422 , T0260426 , T0260419 , T0260420 , T0260423 , T0260421 , T0260425 , T0260424
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Books
The chemistry of foods : with microscopic illustrations / by James Bell.
Author / Creator:Bell, James, 1824-1908.
Publisher:[London] : Published for the Committee of Council on Education by Chapman and Hall, 1881-1883.
Date:1881-1883.
Call Numbers:T0023523 , T0023524
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Books
Encapsulation and controlled release of food ingredients / Sara J. Risch, editor, Gary A. Reineccius, editor.
Publisher:Washington, DC : American Chemical Society, 1995.
Date:1995.
Call Numbers:N664.092/6
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Books
Analytical chemistry. Volume 1.
Publisher:[S.l. : various, 19--]
Date:19--]

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A comprehensive survey of starch chemistry / compiled and edited by Robert P. Walton, in collaboration with Jemome Alexander ... [et al.].

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Chemistry and industry of starch : starch sugars and related compounds / edited by Ralph W. Kerr.

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Chemistry and industry of starch / edited by Ralph W. Kerr.

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Recent advances in the chemistry of cellulose and starch / edited by J. Honeyman.

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The chemistry of wheat starch and gluten and their conversion products / J.W. Knight.

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Starch; its chemistry, technology and uses. A handbook for the student, the analyst, the consultant and the technologist concerned in the manufacture and application of starch and starch products / by...

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Starch : Chemistry and technology / edited by Roy L. Whistler, Eugene F. Paschall ; assistant editors: J.N. Bemiller, Hugh J. Roberts.

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Rice Starch Chemistry, Functional Properties, and Industrial Applications: A Review

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Pre‐harvest glyphosate application and effects on wheat starch chemistry: Analysis from application to harvest

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Holistic View of Starch Chemistry, Structure and Functionality in Dry Heat-Treated Whole Wheat Kernels and Flour

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Starch and its derivatives / by J. A. Radley.

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Starch and its derivatives / by J. A. Radley.

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Starch--properties and potential / edited by T. Galliard.

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Applied chemistry : in manufactures, arts, and domestic economy / edited by Edward Andrew Parnell.

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Technology of foods : pamphlets. Vol. 2.

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The carbohydrates and alcohol / by Samuel Rideal and associates.

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Methods in carbohydrate chemistry / editors Roy L. Whistler, M. L. Wolfrom.

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The chemistry of foods : with microscopic illustrations / by James Bell.

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Encapsulation and controlled release of food ingredients / Sara J. Risch, editor, Gary A. Reineccius, editor.

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Analytical chemistry. Volume 1.

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