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Books
Meat through the microscope : applications of chemistry and the biological sciences to some problems of the meat packing industry / by C. Robert Moulton.
Author / Creator:Moulton, C. Robert.
Publisher:Chicago, Ill. : University of Chicago Pres, [1929]
Date:[1929]
Call Numbers:T0052305
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Books
Merchandising packinghouse products / by E. L. Rhoades with the co-operation of sales executives of the packing industry.
Author / Creator:Rhoades, Elmer Lamont, 1893-, ed.
Publisher:Chicago, Ill., : The University of Chicago Press [1929]
Date:[1929]
Call Numbers:T0052306
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Books
Inedible animal fats in the United States : considered with special reference to sources of animal waste, the rendering industry, municipal reduction, and some effects of meat inspection / by L.B. Zap...
Author / Creator:Zapoleon, Louis B.
Publisher:Stanford, Calif. : Stanford University, Food Research Institute, [c1929]
Date:[c1929]
Call Numbers:T0317263
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