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Books
Blood analysis of performance horses and the role of vitamins and minerals / H.D. Shannon.
Author / Creator:Shannon, H. D. (Harold D.)
Publisher:Richmond, Vic. : Max A. Harrell, 1994.
Date:1994.
Call Numbers:N636.1089101/1
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Books
Vitamin analysis of mushrooms / Colin D. Walker.
Author / Creator:Walker, Colin D.
Publisher:Murdoch, W.A. : [Murdoch University], 1995.
Date:1995.
Call Numbers:T0395287
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Books
Methods of vitamin assay / prepared and edited by the Association of Vitamin Chemists, Inc.
Publisher:New York : Interscience Publishers, 1966.
Edition:3rd ed.
Date:1966.
Call Numbers:T0263041
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Books
Methods of vitamin assay / Association of Vitamin Chemists.
Publisher:New York : Interscience, 1947.
Date:1947.
Call Numbers:T0031244
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Books
Vitamin assay : tested methods / Rolf Strohecker [and] Heinz M. Henning ; translated by D. D. Libman.
Author / Creator:Strohecker, Rolf.
Publisher:Weinheim : Verlag Chemie, 1965.
Date:1965.
Call Numbers:T0263082
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Books
Vitamins in foods : analysis, bioavailability, and stability / by George F.M. Ball.
Author / Creator:Ball, G. F. M.
Publisher:Boca Raton, FL : Taylor & Francis, 2006.
Date:2006.
Call Numbers:N613.285/6
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ArticlesPeer ReviewedFull Text
A Portable Nanoporous Gold Modified Screen-Printed Sensor for Reliable and Simultaneous Multi-Vitamins Analysis
Author / Creator:Gao, Xinyu ; Chen, Siyu ; Wang, Xiaolei ; Liu, Honglei ; Wang, Xia
Publisher:Basel: MDPI AG
Journal title:Chemosensors, 2023-09, Vol.11 (9), p.502
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ArticlesPeer ReviewedFull Text
The nutritive value of black soldier fly larvae reared on common organic waste streams in Kenya
Author / Creator:Shumo, Marwa ; Osuga, Isaac M. ; Khamis, Fathiya M. ; Tanga, Chrysantus M. ; Fiaboe, Komi K. M. ; Subramanian, Sevgan ; Ekesi, Sunday ; van Huis, Arnold ; Borgemeister, Christian
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2019-07, Vol.9 (1), p.10110-13, Article 10110
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ArticlesPeer ReviewedFull Text
Bee Pollen and Bread as a Super-Food: A Comparative Review of Their Metabolome Composition and Quality Assessment in the Context of Best Recovery Conditions
Author / Creator:Baky, Mostafa H. ; Abouelela, Mostafa B. ; Wang, Kai ; Farag, Mohamed A.
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2023-01, Vol.28 (2), p.715
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ArticlesPeer ReviewedFull Text
How Important are Cereals and Cereal Products in the Average Polish Diet?
Author / Creator:Laskowski, Wacław ; Górska-Warsewicz, Hanna ; Rejman, Krystyna ; Czeczotko, Maksymilian ; Zwolińska, Justyna
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2019-03, Vol.11 (3), p.679
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ArticlesPeer ReviewedFull Text
Food Supplements Containing Iron—Comparison of Actual Content with Declared Content and Health Consequences
Author / Creator:Puścion-Jakubik, Anna ; Zimnoch, Klaudia Maria ; Socha, Katarzyna
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2024-10, Vol.29 (20), p.4796
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ArticlesPeer ReviewedFull Text
A New Method for the Determination of Total Content of Vitamin C, Ascorbic and Dehydroascorbic Acid, in Food Products with the Voltammetric Technique with the Use of Tris(2-carboxyethyl)phosphine as a...
Author / Creator:Mazurek, Artur ; Włodarczyk-Stasiak, Marzena
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2023-01, Vol.28 (2), p.812
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Books
Clinical vitaminology : methods and interpretation / Herman Baker and Oscar Frank.
Author / Creator:Baker, Herman.
Publisher:New York ; London : Interscience Publishers, [c1968]
Date:[c1968]
Call Numbers:T0271186 , T0271185
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Books
The vitamin C controversy : questions and answers / by Emanuel Cheraskin.
Author / Creator:Cheraskin, E. (Emanuel), 1916-
Publisher:Wichita, Kan. : Bio-Communications Press, [c1988]
Edition:[1st ed.].
Date:[c1988]
Call Numbers:N612.399/19
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Books
Ascorbinometric titrations / by L. Erdey and G. Svehla.
Author / Creator:Erdey, László,.
Publisher:Budapest : Akadémiai Kiadó, 1973.
Date:1973.
Call Numbers:T0263325
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Books
Folic acid content of foods : microbiological assay by standardized methods and compilation of data from the literature / by Edward W. Toepfer ... [et al.].
Author / Creator:Toepfer, Edward W. (Edward William)
Publisher:Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics, 1951.
Date:1951.
Call Numbers:TQ049660
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Books
Natural antioxidants : chemistry, health effects, and applications / editor, Fereidoon Shahidi.
Publisher:Champaign, Ill. : AOCS Press, 1997.
Date:1997.
Call Numbers:N616.07/16
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Books
Vitamic C testing on treated lychees and nutritional panel analysis B3 variety / Emma Tiberi.
Author / Creator:Tiberi, Emma.
Publisher:Sydney : Horticulture Australia, c2009.
Call Numbers:Q634.6/9
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Books
Analytical chemistry. Volume 3.
Publisher:[S.l. : various, 19--]
Date:19--]
Call Numbers:T0019007
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Books
The chemistry of food additives and preservatives / Titus A.M. Msagati.
Publisher:Oxford ; Ames, Iowa : Wiley-Blackwell, 2012.
Date:2012.
Call Numbers:G 2013/345
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Blood analysis of performance horses and the role of vitamins and minerals / H.D. Shannon.

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Vitamin analysis of mushrooms / Colin D. Walker.

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Methods of vitamin assay / prepared and edited by the Association of Vitamin Chemists, Inc.

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Methods of vitamin assay / Association of Vitamin Chemists.

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Vitamin assay : tested methods / Rolf Strohecker [and] Heinz M. Henning ; translated by D. D. Libman.

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Vitamins in foods : analysis, bioavailability, and stability / by George F.M. Ball.

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A Portable Nanoporous Gold Modified Screen-Printed Sensor for Reliable and Simultaneous Multi-Vitamins Analysis

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The nutritive value of black soldier fly larvae reared on common organic waste streams in Kenya

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Bee Pollen and Bread as a Super-Food: A Comparative Review of Their Metabolome Composition and Quality Assessment in the Context of Best Recovery Conditions

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How Important are Cereals and Cereal Products in the Average Polish Diet?

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Food Supplements Containing Iron—Comparison of Actual Content with Declared Content and Health Consequences

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A New Method for the Determination of Total Content of Vitamin C, Ascorbic and Dehydroascorbic Acid, in Food Products with the Voltammetric Technique with the Use of Tris(2-carboxyethyl)phosphine as a...

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Clinical vitaminology : methods and interpretation / Herman Baker and Oscar Frank.

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The vitamin C controversy : questions and answers / by Emanuel Cheraskin.

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Ascorbinometric titrations / by L. Erdey and G. Svehla.

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Folic acid content of foods : microbiological assay by standardized methods and compilation of data from the literature / by Edward W. Toepfer ... [et al.].

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Natural antioxidants : chemistry, health effects, and applications / editor, Fereidoon Shahidi.

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Vitamic C testing on treated lychees and nutritional panel analysis B3 variety / Emma Tiberi.

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Analytical chemistry. Volume 3.

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The chemistry of food additives and preservatives / Titus A.M. Msagati.

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