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4 results for Yogurt+-+microbiology

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Books
Development and manufacture of yogurt and other functional dairy products / edited by Fatih Yildiz.
Publisher:Boca Raton, FL : CRC Press/Taylor & Francis, c2010.
Call Numbers:N641.37/2
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Books
Cultured : How Traditional Foods Feed Our Microbiome / Katherine Harmon Courage.
Author / Creator:Courage, Katherine Harmon, author.
Publisher:New York : Avery, an imprint of Penguin Random House, [2019]
Call Numbers:G 2019/2683
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Books
Food, fermentation and micro-organisms / Charles W. Bamforth.
Author / Creator:Bamforth, Charles W., 1952-
Publisher:Oxford ; Ames, IA : Blackwell Science, 2005.
Date:2005.
Call Numbers:N664.024/12
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Books
Food irradiation : a reference guide / V.M. Wilkinson and G.W. Gould.
Author / Creator:Wilkinson, V. M. (Vanessa M.)
Publisher:Cambridge, England : Woodhead Publishing , 1998.
Date:1998.
Call Numbers:NQ664.0288/3
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