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Mixed culture fermentations / edited by M.E. Bushell and J.H. Slater.
Publisher:London ; New York : Published for the Society for General Microbiology by Academic Press, 1981.
Date:1981.
Call Numbers:N660.62/11
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A guide to gentlemen, farmers, and house-keepers, for brewing the finest malt-liquors, much better, and cheaper, than hitherto known: shewing, what care is to be taken in the choice of water, malt, an...
Author / Creator:Country gentleman.
Publisher:Dublin : Printed for S. Fuller, at the Globe and Scales in Meath-Street, 1727.
Date:1727.
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Directions for brewing malt liquors [electronic resource] : shewing, what care is to be taken in the choice of water, malt, and hops : and in what proportions they are to be mixed, and how boyled and...
Author / Creator:Whitaker, Edward.
Publisher:London : Printed for J. Nutt, near Stationers-Hall., 1700.
Date:1700.
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ebooks
Directions for brewing malt liquors. [electronic resource] : Shewing, what care is to be taken in the choice of water, malt, and hops: and in what proportions they are to be mixed, and how boyled and...
Author / Creator:Whitaker, Edward.
Publisher:London : Printed for J. Nutt, near Stationers-Hall, 1700.
Date:1700.
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A guide to gentlemen and farmers, for brewing the finest malt-liquors, [electronic resource] : much better and cheaper than hitherto known. Shewing What Care is to be taken in the Choice of Water, Mal...
Author / Creator:Country gentleman.
Publisher:London : printed and sold by S. Poppin, at the Black-Raven in Pater-Noster-Row, 1724.
Edition:The fourth edition, with an addition of many receipts.
Date:1724.
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A guide to gentlemen and farmers, [electronic resource] : for brewing the finest malt-liquors, much better and cheaper than hitherto known. Shewing what care is to be taken in the choice of water, mal...
Author / Creator:Country gentleman.
Publisher:[London] : Sold by B. Bragg, at the Blew-Ball in Avemary-Lane, next Ludgate-Street, 1703.
Date:1703.
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A guide to gentlemen and farmers, for brewing the finest malt-liquors, much better and cheaper than hitherto known. [electronic resource] : Shewing what care is to be taken in the choice of water, mal...
Author / Creator:Whitaker, Edward.
Publisher:[London] : Sold by B. Bragg, at the Blew-Ball in Avemary-Lane, next Ludgate-street, 1703.
Date:1703.
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A guide to gentlemen and farmers, for brewing the finest malt-liquors, [electronic resource] : much better and cheaper than hitherto known. Shewing What Care is to be taken in the Choice of Water, Mal...
Author / Creator:Country gentleman.
Publisher:London : printed; and sold by S. Popping at the Black Raven in Pater-Noster-Row, [1718]
Date:[1718]
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Books
Englands interest [electronic resource] : or the gentleman and farmers friend. Shewing, I. How Land may be Improv'd from 20 s. to 8 l. and so to 100 l. per Acre, per Annum, with great Ease, and for an...
Author / Creator:Moore, Jonas, Sir, 1617-1679.
Publisher:London : printed and sold by J. How, at the Seven-Stars in Talbot-Court, in Grace-Church-Street, 1703.
Date:1703.
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Books
Englands interest [electronic resource] : or, the gentleman and farmers friend, shewing, 1. How land may be improv'd from 20 s. to 8 l. and so to 100 l per Acre, per Annum, with great Ease, and for an...
Author / Creator:Moore, Jonas, Sir, 1617-1679.
Publisher:London : printed and sold by J. How, at the Seven Stars in Talbot-Court, in Grace-Church-Street, 1707.
Date:1707.
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Books
England's interest [electronic resource] : or, the gentleman and farmer's friend. Shewing, 1 How land may be improved from 20s to 8l. and so to 100 l. per Acre, per Annum, with great Ease, and for an...
Author / Creator:Moore, Jonas, Sir, 1617-1679.
Publisher:London : printed for A. Bettesworth, at the Red Lion in Pater-Noster-Row, 1721.
Date:1721.
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Books
Ferment for good / Sharon Flynn.
Author / Creator:Flynn, Sharon, author.
Publisher:Richmond, Victoria Hardie Grant Books, 2017.
Call Numbers:H 2017/1414
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Books
Dangerous digestion : the politics of american dietary advice / E. Melanie DuPuis.
Author / Creator:DuPuis, E. Melanie (Erna Melanie), 1957- author.
Publisher:Oakland, California : University of California Press, [2015]
Call Numbers:G 2016/9
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Condiments : make your own hot sauce, ketchup, mustard, mayo, ferments, pickles and spice... blends from scratch / Caroline Dafgard Widdnersson ; translator: Kira Josefsson.
Author / Creator:Dafgard Widdnersson, Caroline, author.
Publisher:[S.l.] : MURDOCH BOOKS, 2020.Crows Nest, NSW : Murdoch Books, an imprint of Allen & Unwin, 2020.
Date:2020.
Call Numbers:H 2020/1321
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The Oxford Companion to Spirits and Cocktails.
Author / Creator:Wondrich, David.
Publisher:Oxford : Oxford University Press, Incorporated, 2021.
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Janella's super natural foods / Janella Purcell.
Author / Creator:Purcell, Janella, 1968-, author.
Publisher:Crows Nest, NSW Allen & Unwin, 2014.
Call Numbers:GQ 2020/0563 , HQ 2014/3179
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Modernist bread / Nathan Myhrvold, Francisco Migoya ; photography by Nathan Myhrvold and The Cooking Lab photography team.
Author / Creator:Myhrvold, Nathan. author, photographer.
Publisher:Bellevue, WA : The Cooking Lab, [2017]
Edition:First edition.
Call Numbers:GQ 2018/0945 v. 4 , GQ 2018/0942 v. 1 , GQ 2018/0943 v. 2 , GQ 2018/0944 v. 3 , GQ 2018/0946 v. 5 , GQ 2018/0947 v. 6
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Ancient wine : the search for the origins of viniculture / Patrick E. McGovern.
Author / Creator:McGovern, Patrick E.
Publisher:Princeton : Princeton University Press, c2003.
Call Numbers:N641.20956/1
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Fruit : pamphlets. Volume 2.
Publisher:[S.l. : various, 1881-1922]
Date:1881-1922]
Call Numbers:T0053545
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Antioxidant food supplements in human health / edited by Lester Packer, Midori Hiramatsu, Toshikazu Yoshikawa.
Publisher:San Diego : Academic Press, c1999.
Call Numbers:N613.28/61
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Mixed culture fermentations / edited by M.E. Bushell and J.H. Slater.

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A guide to gentlemen, farmers, and house-keepers, for brewing the finest malt-liquors, much better, and cheaper, than hitherto known: shewing, what care is to be taken in the choice of water, malt, an...

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Directions for brewing malt liquors [electronic resource] : shewing, what care is to be taken in the choice of water, malt, and hops : and in what proportions they are to be mixed, and how boyled and...

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Directions for brewing malt liquors. [electronic resource] : Shewing, what care is to be taken in the choice of water, malt, and hops: and in what proportions they are to be mixed, and how boyled and...

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A guide to gentlemen and farmers, for brewing the finest malt-liquors, [electronic resource] : much better and cheaper than hitherto known. Shewing What Care is to be taken in the Choice of Water, Mal...

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A guide to gentlemen and farmers, [electronic resource] : for brewing the finest malt-liquors, much better and cheaper than hitherto known. Shewing what care is to be taken in the choice of water, mal...

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A guide to gentlemen and farmers, for brewing the finest malt-liquors, much better and cheaper than hitherto known. [electronic resource] : Shewing what care is to be taken in the choice of water, mal...

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A guide to gentlemen and farmers, for brewing the finest malt-liquors, [electronic resource] : much better and cheaper than hitherto known. Shewing What Care is to be taken in the Choice of Water, Mal...

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Englands interest [electronic resource] : or the gentleman and farmers friend. Shewing, I. How Land may be Improv'd from 20 s. to 8 l. and so to 100 l. per Acre, per Annum, with great Ease, and for an...

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Englands interest [electronic resource] : or, the gentleman and farmers friend, shewing, 1. How land may be improv'd from 20 s. to 8 l. and so to 100 l per Acre, per Annum, with great Ease, and for an...

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England's interest [electronic resource] : or, the gentleman and farmer's friend. Shewing, 1 How land may be improved from 20s to 8l. and so to 100 l. per Acre, per Annum, with great Ease, and for an...

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Ferment for good / Sharon Flynn.

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Dangerous digestion : the politics of american dietary advice / E. Melanie DuPuis.

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Condiments : make your own hot sauce, ketchup, mustard, mayo, ferments, pickles and spice... blends from scratch / Caroline Dafgard Widdnersson ; translator: Kira Josefsson.

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The Oxford Companion to Spirits and Cocktails.

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Janella's super natural foods / Janella Purcell.

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Modernist bread / Nathan Myhrvold, Francisco Migoya ; photography by Nathan Myhrvold and The Cooking Lab photography team.

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Ancient wine : the search for the origins of viniculture / Patrick E. McGovern.

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Fruit : pamphlets. Volume 2.

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Antioxidant food supplements in human health / edited by Lester Packer, Midori Hiramatsu, Toshikazu Yoshikawa.

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