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ArticlesFull Text
DESARROLLO DE UN PANQUÉ CON ADICIÓN DE SUERO LÁCTEO
Author / Creator:Hernández, Gwendolyne ; Alvarez, Marta ; Núñez de Villavicencio, Margarita
Publisher:Editorial Universitaria de la Republica de Cuba
Journal title:Ciencia y tecnología de alimentos (Havana, Cuba), 2024-05, Vol.34 (2), p.45
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ArticlesPeer ReviewedFull Text
Formulación de galletas fortificadas por sustitución parcial de harina de moringa y suero lácteo
Author / Creator:Espinal-Carrión, Tania ; García-Sampedro, Gabriela Guadalupe ; Domínguez-Rico, Sebastián Alberto ; Ventura-Montes, Citlali Mahetsi ; Vázquez-Martínez, Adriana
Publisher:Sociedad Latinoamericana de Nutrición
Journal title:Archivos latinoamericanos de nutrición, 2023-03, Vol.73 (1), p.32-41
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ArticlesPeer ReviewedFull Text
Utilización de suero lácteo en la elaboración de una bebida refrescante con fructooligosacáridos y pulpa de acerola (Malpighia emarginata D.C.)
Author / Creator:Colominas Aspuro, Ana Maritza ; Rodríguez González, Dainelis ; Zumbado Fernández, Héctor Manuel
Publisher:Bogota: AgroSavia. Corporación Colombiana de Investigación Agropecuaria
Journal title:Ciencia y Tecnología Agropecuaria, 2024, Vol.25 (3)
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ArticlesPeer ReviewedFull Text
Elaboración de un queso tipo ricotta a partir de suero lácteo y leche fluida Elaboración de un queso tipo ricotta a partir de suero lácteo y leche fluida
Author / Creator:Jorge Monsalve ; Danelis González
Publisher:Universidad del Zulia
Journal title:Revista científica (Universidad del Zulia. Facultad de Ciencias Veterinarias. División de Investigación), 2010-06, Vol.15 (6)
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Suero lácteo, clave en la innovación de alimentos
Author / Creator:JAIVIA
Publisher:Bogotá: Grupo de Diarios América
Journal title:Portafolio, 2014-08
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Obtención y caracterización de dos concentrados proteicos a partir de biomasa de kluyveromyces marxianus var. marxianus cultivada en suero lácteo desproteinizado Obtención y caracterización de dos con...
Author / Creator:Marta Elena Cori de Mendoza ; Nilo Rivas ; Blas Dorta ; Emperatriz Pacheco de Delahaye ; Antonio Bertsch
Publisher:Universidad del Zulia
Journal title:Revista científica (Universidad del Zulia. Facultad de Ciencias Veterinarias. División de Investigación), 2010-06, Vol.16 (3)
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Recuperacion del acido lactico de suero lacteo fermentado utilizando la tecnica de electrodialisis
Author / Creator:Machado, Ana ; Gorrochotegui, Leopoldo ; CÃ¡rdenas, Antonio
Publisher:Universidad del Zulia - Facultad de Ingenieria
Journal title:Revista técnica de la Facultad de Ingeniería, Universidad del Zulia, 2007-04, Vol.30 (1), p.56-63
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Elaboracion de un queso tipo Ricotta a partir de suero lacteo y leche fluida
Author / Creator:Monsalve, Jorge ; González, Danelis
Publisher:Universidad del Zulia, Facultad de Ciencias Veterinarias
Journal title:Revista científica (Universidad del Zulia. Facultad de Ciencias Veterinarias. División de Investigación), 2005-11, Vol.15 (6), p.543
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Bebida fermentada elaborada con bacterias ácido lácticas aisladas del pozol tradicional chiapaneco
Author / Creator:Velázquez-López, Arturo ; Covatzin-Jirón, David ; Toledo-Meza, María Dolores ; Vela-Gutiérrez, Gilber
Publisher:Universidad Autónoma de Tamaulipas
Journal title:CienciaUAT, 2018-12, Vol.13 (1), p.165-178
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Evaluación de la fermentación del lactosuero ácido utilizando Lactobacillus casei
Author / Creator:Cury Regino, Katia ; Arteaga Márquez, Margarita ; Martínez Flórez, Guillermo ; Luján Rhenals, Deivis ; Durango Villadiego, Alba
Publisher:Universidad Nacional de Colombia, Instituto de Biotecnologia
Journal title:Revista Colombiana de biotecnologia, 2014-07, Vol.16 (1), p.137-145
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Recuperación del ácido láctico de suero lácteo fermentado utilizando la técnica de electrodiálisis Lactic acid separation from fermented whey using electrodialysis Recuperación del ácido láctico de su...
Author / Creator:Ana Machado ; Leopoldo Gorrochotegui ; Antonio Cárdenas
Publisher:Universidad del Zulia
Journal title:Revista técnica de la Facultad de Ingeniería, Universidad del Zulia, 2007-04, Vol.30 (1), p.56-63
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ArticlesFull Text
BEBIDA DE LACTOSUERO CON PULPA DE MANGO Y FERMENTADA CON CULTIVOS PROBI?"TICOS/Whey drink with mango pulp and fermented with probiotic cultures
Author / Creator:Vega, Yunaisi ; Díaz-Abreu, Julio A ; González, Roxana ; Hernández, Aldo E
Publisher:Editorial Universitaria de la Republica de Cuba
Journal title:Ciencia y tecnología de alimentos (Havana, Cuba), 2022-09, Vol.32 (3), p.53
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ArticlesPeer ReviewedFull Text
Obtencion y caracterizacion de dos concentrados proteicos a partir de biomasa de Kluyveromyces marxianus var. marxianus cultivada en suero lacteo desproteinizado
Author / Creator:Cori de Mendoza, Marta Elena ; Rivas, Nilo ; Dorta, Blas ; Pacheco de Delahaye, Emperatriz ; Bertsch, Antonio
Publisher:Universidad del Zulia, Facultad de Ciencias Veterinarias
Journal title:Revista científica (Universidad del Zulia. Facultad de Ciencias Veterinarias. División de Investigación), 2006-05, Vol.16 (3), p.315-324
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ArticlesFull Text
CARACTERIZACION DE UNA BEBIDA FERMENTADA DE LACTOSUERO CON LA ADICION DE JUGO DE SABILA
Author / Creator:Villacis, Diómedes Rodríguez ; Monzón, Aldo Hernández ; Sánchez, José Luis Rodríguez
Publisher:Editorial Universitaria de la Republica de Cuba
Journal title:Ciencia y tecnología de alimentos (Havana, Cuba), 2019-01, Vol.29 (1), p.7
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BEBIDA FERMENTADA DE SUERO CON HARINA DE ARROZ Y PULPA DE MANGO/Fermented whey beverage with addition of rice flour and mango pulp
Author / Creator:Colominas-Aspuro, Ana Maritza ; González-Alfaro, Rosabel ; Rodríguez-González, Dainelis ; González, Juan ; Hernández-Monzón, Aldo
Publisher:Editorial Universitaria de la Republica de Cuba
Journal title:Ciencia y tecnología de alimentos (Havana, Cuba), 2019-01, Vol.29 (1), p.1
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Newsletter articlesFull Text
Suero lacteo, clave en la innovacion de alimentos: Source: NoticiasFinancieras
Publisher:Miami: Global Network Content Services LLC, DBA Noticias Financieras LLC
Journal title:NoticiasFinancieras, 2014
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ArticlesPeer ReviewedFull Text
Aceptabilidad y calidad nutricional de una bebida a base de zumo de naranja y suero de leche, conservado con calor o campos eléctricos pulsados de alta intensidad
Author / Creator:Pifarré, Amalia Mónico ; Martín, Olga ; María Luz de Portela ; Langini, Silvia H ; Weisstaub, Adriana R ; Greco, Carola ; Patricia Ronayne de Ferrer
Publisher:Caracas: José Féliz Chávez Pérez
Journal title:Archivos latinoamericanos de nutrición, 2006-12, Vol.56 (4), p.356-360
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Efecto de recubrimientos comestibles de estructura polisacárido-proteína-lípido sobre mora de castilla/Effect of edible coatings of polysaccharide-protein-lipid structure on andean blackberry
Author / Creator:Camilo Villegas Yépez ; Misael Cortés Rodríguez ; William Albarracín Hernández ; Rodríguez Fonseca, Pablo Emilio
Publisher:Bogota: Universidad Nacional de Colombia
Journal title:Dyna (Medellín, Colombia), 2019-01, Vol.86 (211), p.199
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Effect of edible coatings of polysaccharide-protein-lipid structure on andean blackberry
Author / Creator:Villegas Yépez, Camilo ; Cortés Rodríguez, Misael ; Rodríguez Fonseca, Pablo ; Albarracín Hernández, William
Journal title:Dyna (Medellín, Colombia), 2019, Vol.211 (86), p.199-207
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ArticlesPeer ReviewedFull Text
Aplicación de un circuito de corriente continua para la colección y almacenamiento de bioelectricidad producida por celdas de combustible microbianas/Application of a direct current circuit to pick up...
Author / Creator:Daniel Gonzalo Arboleda Avilés ; Núñez Barrionuevo, Oscar Fernando ; Sánchez Olmedo, Omar Fernando ; Billy Daniel Chinchin Piñan ; Arboleda Briones, Daniel Alexander ; Raúl Alfonso Bahamonde Soria
Publisher:Bogota: Universidad Nacional de Colombia
Journal title:Revista colombiana de química, 2019-09, Vol.48 (3), p.26
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Showing 1 to 20 of 23 results

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DESARROLLO DE UN PANQUÉ CON ADICIÓN DE SUERO LÁCTEO

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Formulación de galletas fortificadas por sustitución parcial de harina de moringa y suero lácteo

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Utilización de suero lácteo en la elaboración de una bebida refrescante con fructooligosacáridos y pulpa de acerola (Malpighia emarginata D.C.)

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Elaboración de un queso tipo ricotta a partir de suero lácteo y leche fluida Elaboración de un queso tipo ricotta a partir de suero lácteo y leche fluida

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Suero lácteo, clave en la innovación de alimentos

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Obtención y caracterización de dos concentrados proteicos a partir de biomasa de kluyveromyces marxianus var. marxianus cultivada en suero lácteo desproteinizado Obtención y caracterización de dos con...

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Recuperacion del acido lactico de suero lacteo fermentado utilizando la tecnica de electrodialisis

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Elaboracion de un queso tipo Ricotta a partir de suero lacteo y leche fluida

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Bebida fermentada elaborada con bacterias ácido lácticas aisladas del pozol tradicional chiapaneco

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Evaluación de la fermentación del lactosuero ácido utilizando Lactobacillus casei

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Recuperación del ácido láctico de suero lácteo fermentado utilizando la técnica de electrodiálisis Lactic acid separation from fermented whey using electrodialysis Recuperación del ácido láctico de su...

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BEBIDA DE LACTOSUERO CON PULPA DE MANGO Y FERMENTADA CON CULTIVOS PROBI?"TICOS/Whey drink with mango pulp and fermented with probiotic cultures

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Obtencion y caracterizacion de dos concentrados proteicos a partir de biomasa de Kluyveromyces marxianus var. marxianus cultivada en suero lacteo desproteinizado

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CARACTERIZACION DE UNA BEBIDA FERMENTADA DE LACTOSUERO CON LA ADICION DE JUGO DE SABILA

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BEBIDA FERMENTADA DE SUERO CON HARINA DE ARROZ Y PULPA DE MANGO/Fermented whey beverage with addition of rice flour and mango pulp

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Suero lacteo, clave en la innovacion de alimentos: Source: NoticiasFinancieras

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Aceptabilidad y calidad nutricional de una bebida a base de zumo de naranja y suero de leche, conservado con calor o campos eléctricos pulsados de alta intensidad

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Efecto de recubrimientos comestibles de estructura polisacárido-proteína-lípido sobre mora de castilla/Effect of edible coatings of polysaccharide-protein-lipid structure on andean blackberry

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Effect of edible coatings of polysaccharide-protein-lipid structure on andean blackberry

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Aplicación de un circuito de corriente continua para la colección y almacenamiento de bioelectricidad producida por celdas de combustible microbianas/Application of a direct current circuit to pick up...

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