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Architectural & Technical drawings
File 096: Proposed Quandong Winery, NSW, 1999
Date:1999
Call Numbers:PXD 1508/Folders 257-259
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Manuscripts | Pictures | Photographs
Series 2: Alex Popov project portfolios
Date:1985-2010
Call Numbers:MLMSS 10541/Boxes 3-4
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Books
Clare Valley, the history, the vignerons & the wines / James Halliday ; photographs by Ray Jarratt.
Author / Creator:Halliday, James, 1938-
Publisher:Sydney : Vin Publications, 1985.
Date:1985.
Call Numbers:NQ663.2009942/3 , Q663.2009942/1
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Books
Soils for fine wines / Robert E. White.
Author / Creator:White, R. E. (Robert Edwin), 1937-
Publisher:New York, N.Y. ; Oxford : Oxford University Press, 2003.
Date:2003.
Call Numbers:N634.8/21
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ArticlesPeer ReviewedFull Text
Metschnikowia pulcherrima in Cold Clarification: Biocontrol Activity and Aroma Enhancement in Verdicchio Wine
Author / Creator:Agarbati, Alice ; Canonico, Laura ; Ciani, Maurizio ; Comitini, Francesca
Publisher:Basel: MDPI AG
Journal title:Fermentation (Basel), 2023-03, Vol.9 (3), p.302
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ArticlesFull Text
The Museum of Contemporary Art San Diego's 30th annual Monte Carlo Ball was sponsored by Cooley Godward LLP; La Jolla Spa MD; Chalk Hill Estate Vineyards and Winery; Level Vodka; Seltzer, Caplan, McMa...
Author / Creator:Bengtson, Stacey
Publisher:CBJ, L.P
Journal title:San Diego business journal, 2006-09, Vol.27 (39), p.43
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ArticlesPeer ReviewedFull Text
Ethanol Reduction in Montepulciano Wine: Starmerella bombicola Sequential Fermentation at Pilot Scale Under Aeration Conditions
Author / Creator:Canonico, Laura ; Gattucci, Silvia ; Moretti, Laura ; Agarbati, Alice ; Comitini, Francesca ; Ciani, Maurizio
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2025-02, Vol.14 (4), p.618
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ArticlesPeer ReviewedFull Text
The Value of Good Neighbors: A Spatial Analysis of the California and Washington State Wine Industries
Author / Creator:Yang, Nan ; McCluskey, Jill J. ; Brady, Michael P.
Publisher:Madison: University of Wisconsin Press
Journal title:Land economics, 2012-11, Vol.88 (4), p.674-684
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ArticlesPeer ReviewedFull Text
Two Decades of “Horse Sweat” Taint and Brettanomyces Yeasts in Wine: Where do We Stand Now?
Author / Creator:Malfeito-Ferreira, Manuel
Publisher:Basel: MDPI AG
Journal title:Beverages (Basel), 2018-06, Vol.4 (2), p.32
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ArticlesPeer ReviewedFull Text
Market entry strategy and export destination in the Spanish wine industry
Author / Creator:Serrano, Raul ; Ferrer, Juan Ramón ; Abella, Silvia ; Pinilla, Vicente
Publisher:Czech Academy of Agricultural Sciences
Journal title:Agricultural economics (Praha), 2024-12, Vol.70 (12), p.621-632
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ArticlesPeer ReviewedFull Text
Yeasts and wine off-flavours: a technological perspective
Author / Creator:Malfeito-Ferreira, Manuel
Publisher:Berlin/Heidelberg: Springer-Verlag
Journal title:Annals of microbiology, 2011-03, Vol.61 (1), p.95-102
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Conference ProceedingsPeer ReviewedFull Text
Oenological attributes of the yeast Hanseniaspora vineae and its application for white and red winemaking
Author / Creator:Martin, V. ; Fariña, L. ; Medina, K. ; Boido, E. ; Dellacassa, E. ; Mas, A. ; Carrau, F.
Journal title:BIO web of conferences, 2019, Vol.12, p.2010
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ArticlesPeer ReviewedFull Text
IMetschnikowia pulcherrima/I in Cold Clarification: Biocontrol Activity and Aroma Enhancement in Verdicchio Wine
Author / Creator:Agarbati, Alice ; Canonico, Laura ; Ciani, Maurizio ; Comitini, Francesca
Publisher:MDPI AG
Journal title:Fermentation (Basel), 2023-03, Vol.9 (3)
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ArticlesPeer ReviewedFull Text
Oenological attributes of the yeast Hanseniaspora vineaeand its application for white and red winemaking
Author / Creator:Martin, V ; Fariña, L ; Medina, K ; Boido, E ; Dellacassa, E ; Mas, A ; Carrau, F
Publisher:Les Ulis: EDP Sciences
Journal title:BIO web of conferences, 2019-01, Vol.12, p.02010
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ArticlesPeer ReviewedFull Text
The Bulgarian Vintner Company
Author / Creator:Bainbridge, Stephen
Publisher:MCB UP Ltd
Journal title:British food journal (1966), 1999-06, Vol.101 (5/6), p.409-416
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Dissertations & ThesesFull Text
Quality differentiation in wine markets
Author / Creator:Yang, Nan
Publisher:ProQuest Dissertations & Theses
Date:2010
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Newsletter articlesFull Text
Food Microbiology; Recent Findings from University of Extremadura Has Provided New Information about Food Microbiology (Influence of the dominance of must fermentation by Torulaspora delbrueckii on th...
Publisher:Atlanta: NewsRx
Journal title:Food Weekly News, 2016, p.144
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ArticlesFull Text
The Value of Good Neighbors: A Spatial Analysis of the California and Washington Wine Industries
Author / Creator:Yang, Nan ; McCluskey, Jill J ; Brady, Michael P
Publisher:St. Louis: Federal Reserve Bank of St. Louis
Journal title:IDEAS Working Paper Series from RePEc, 2010-01
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Newsletter articlesFull Text
Wine industry hopes to boost sales
Publisher:Sydney: Australian Broadcasting Corporation
Journal title:ABC Rural News, 2007, p.1
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ReportsFull Text
The Bulgarian Vintner Company
Publisher:MCB UP Ltd
Journal title:British Food Journal, 1999, Vol.101 (5/6), p.409-416
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Showing 1 to 20 of 21 results

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File 096: Proposed Quandong Winery, NSW, 1999

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Series 2: Alex Popov project portfolios

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Clare Valley, the history, the vignerons & the wines / James Halliday ; photographs by Ray Jarratt.

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Soils for fine wines / Robert E. White.

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Metschnikowia pulcherrima in Cold Clarification: Biocontrol Activity and Aroma Enhancement in Verdicchio Wine

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The Museum of Contemporary Art San Diego's 30th annual Monte Carlo Ball was sponsored by Cooley Godward LLP; La Jolla Spa MD; Chalk Hill Estate Vineyards and Winery; Level Vodka; Seltzer, Caplan, McMa...

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Ethanol Reduction in Montepulciano Wine: Starmerella bombicola Sequential Fermentation at Pilot Scale Under Aeration Conditions

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The Value of Good Neighbors: A Spatial Analysis of the California and Washington State Wine Industries

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Two Decades of “Horse Sweat” Taint and Brettanomyces Yeasts in Wine: Where do We Stand Now?

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Market entry strategy and export destination in the Spanish wine industry

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Yeasts and wine off-flavours: a technological perspective

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Oenological attributes of the yeast Hanseniaspora vineae and its application for white and red winemaking

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IMetschnikowia pulcherrima/I in Cold Clarification: Biocontrol Activity and Aroma Enhancement in Verdicchio Wine

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Oenological attributes of the yeast Hanseniaspora vineaeand its application for white and red winemaking

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The Bulgarian Vintner Company

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Quality differentiation in wine markets

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Food Microbiology; Recent Findings from University of Extremadura Has Provided New Information about Food Microbiology (Influence of the dominance of must fermentation by Torulaspora delbrueckii on th...

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The Value of Good Neighbors: A Spatial Analysis of the California and Washington Wine Industries

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Wine industry hopes to boost sales

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The Bulgarian Vintner Company

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