Interactive Effects of Copper and Functional Substances in Wine on Alcoholic Hepatic Injury in Mice
Interactive Effects of Copper and Functional Substances in Wine on Alcoholic Hepatic Injury in Mice
About this item
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Author / Creator
Sun, Xiangyu , Wang, Jiaqi , Ge, Qian , Li, Caihong , Ma, Tingting , Fang, Yulin and Zhan, Jicheng
Publisher
Basel: MDPI AG
Journal title
Language
English
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Publication information
Publisher
Basel: MDPI AG
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Scope and Contents
Contents
This study analyzed the interaction between copper and functional substances in wine under different drinking amounts on alcoholic liver injury in mice. When the daily drinking amount reached 500 mL/60 kg/day (14% abv) with just ethyl alcohol, the liver aspartate aminotransferase, alanine aminotransferase, and total triglyceride levels of mice were...
Alternative Titles
Full title
Interactive Effects of Copper and Functional Substances in Wine on Alcoholic Hepatic Injury in Mice
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Author / Creator
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_05c5f438c7d7487e85a600cc9a2d49fc
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_05c5f438c7d7487e85a600cc9a2d49fc
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods11162383
