Valorization of an Old Variety of Triticum aestivum: A Study of Its Suitability for Breadmaking Focu...
Valorization of an Old Variety of Triticum aestivum: A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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“Avanzi 3-Grano 23” (G23) is an old variety of Triticum aestivum from the mountain areas of Lunigiana (north Tuscany, Italy), where traditional farming communities have contributed to its success and on-farm conservation. G23 flour, traditionally used for typical food products, is characterized by particular nutritional and sensory traits but has t...
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Full title
Valorization of an Old Variety of Triticum aestivum: A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality
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TN_cdi_doaj_primary_oai_doaj_org_article_5a7d9c66c4f44beebf7038476d65baf3
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_5a7d9c66c4f44beebf7038476d65baf3
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ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods12061351
