Risks for public health related to the presence of furan and methylfurans in food
Risks for public health related to the presence of furan and methylfurans in food
About this item
Full title
Author / Creator
Knutsen, Helle Katrine , Alexander, Jan , Barregård, Lars , Bignami, Margherita , Brüschweiler, Beat , Ceccatelli, Sandra , Cottrill, Bruce , Dinovi, Michael , Edler, Lutz , Grasl‐Kraupp, Bettina , Hogstrand, Christer , Hoogenboom, Laurentius (Ron) , Nebbia, Carlo Stefano , Oswald, Isabelle P , Petersen, Annette , Rose, Martin , Roudot, Alain‐Claude , Schwerdtle, Tanja , Vleminckx, Christiane , Vollmer, Günter , Chipman, Kevin , De Meulenaer, Bruno , Mennes, Wim , Schlatter, Josef , Schrenk, Dieter , Baert, Katleen , Dujardin, Bruno , Wallace, Heather and EFSA Panel on Contaminants in the Food Chain (CONTAM)
Publisher
Hoboken: John Wiley & Sons, Inc
Journal title
Language
English
Formats
Publication information
Publisher
Hoboken: John Wiley & Sons, Inc
Subjects
More information
Scope and Contents
Contents
The European Commission asked EFSA for a scientific evaluation on the risk to human health of the presence of furan and methylfurans (2-methylfuran, 3-methylfuran and 2,5-dimethylfuran) in food. They are formed in foods during thermal processing and can co-occur. Furans are produced from several precursors such as ascorbic acid, amino acids, carboh...
Alternative Titles
Full title
Risks for public health related to the presence of furan and methylfurans in food
Authors, Artists and Contributors
Author / Creator
Alexander, Jan
Barregård, Lars
Bignami, Margherita
Brüschweiler, Beat
Ceccatelli, Sandra
Cottrill, Bruce
Dinovi, Michael
Edler, Lutz
Grasl‐Kraupp, Bettina
Hogstrand, Christer
Hoogenboom, Laurentius (Ron)
Nebbia, Carlo Stefano
Oswald, Isabelle P
Petersen, Annette
Rose, Martin
Roudot, Alain‐Claude
Schwerdtle, Tanja
Vleminckx, Christiane
Vollmer, Günter
Chipman, Kevin
De Meulenaer, Bruno
Mennes, Wim
Schlatter, Josef
Schrenk, Dieter
Baert, Katleen
Dujardin, Bruno
Wallace, Heather
EFSA Panel on Contaminants in the Food Chain (CONTAM)
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_663da3164d1a403ab7e56a16dd05b8c7
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_663da3164d1a403ab7e56a16dd05b8c7
Other Identifiers
ISSN
1831-4732
E-ISSN
1831-4732,2314-9396
DOI
10.2903/j.efsa.2017.5005
