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295 results for Food+in+American+history

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Books
Franchise : the golden arches in black America / Marcia Chatelain.
Author / Creator:Chatelain, Marcia, 1979- author.
Publisher:New York : Liveright Publishing Corporation, a Division of W.W. Norton & Company, [2020]
Edition:First Edition.
Call Numbers:G 2021/1012
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Supermarkets, 50 years of progress : the history of a remarkable American institution / by Randolph McAusland.
Author / Creator:McAusland, Randolph, 1934-
Publisher:Washington, D.C. : Food Marketing Institute, c1980.
Call Numbers:NQ658.878/5
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Books
Capitalist pigs : pigs, pork, and power in America / J. L. Anderson.
Author / Creator:Anderson, J. L. (Joseph Leslie), 1966- author.
Publisher:Morgantown, WV : West Virginia University Press, 2019.
Edition:First edition.
Call Numbers:G 2019/1004
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Books
Revolution at the table : the transformation of the American diet / Harvey A. Levenstein.
Author / Creator:Levenstein, Harvey A., 1938-
Publisher:New York : Oxford University Press, 1988.
Date:1988.
Call Numbers:N394.120973/2
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Books
Dining on turtles : food feasts and drinking in history / edited by Diane Kirkby and Tanja Luckins.
Publisher:Basingstoke : Palgrave Macmillan, 2007.
Date:2007.
Call Numbers:N394.1209/3
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Anything that moves : renegade chefs, fearless eaters, and the making of a new American food culture / Dana Goodyear.
Author / Creator:Goodyear, Dana, author.
Publisher:New York : Riverhead Books, a member of Penguin Group (USA) Inc., 2013.New York Riverhead Books, a member of Penguin Group (USA) Inc., 2013.
Date:2013.
Call Numbers:G 2014/1200
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A taste of Scotland: Scottish traditional food / Theodora FitGibbon; period photos specially prepared by George Morrison.
Author / Creator:FitzGibbon, Theodora.
Publisher:Boston : Houghton-Mifflin, 1971.
Edition:[1st American ed.]
Date:1971.
Call Numbers:TQ033549
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Select record 128
Books
American agriculture, 1899-1939 : a study of output, employment and productivity / by Harold Barger and Hans H. Landsberg.
Author / Creator:Barger, Harold.
Publisher:New York : National Bureau of Economic Research, 1942.
Date:1942.
Call Numbers:T0212548
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Manuscripts | Drawings | Photographs
Series 01 Part 01: Allen & Unwin Production files. F Sequence, ca. 1980-1990
Date:1980-1990
Call Numbers:MLMSS 6686/Boxes 1-30
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Books
Moveable feasts : from ancient Rome to the 21st century, the incredible journeys of the food we eat / Sarah Murray.
Author / Creator:Murray, Sarah (Sarah Elizabeth)
Publisher:New York : St. Martin's Press, 2007.
Edition:1st ed.
Date:2007.
Call Numbers:N382.41/30
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Books
Ten restaurants that changed America / Paul Freedman ; introduction by Danny Meyer.
Author / Creator:Freedman, Paul, 1949- author.
Publisher:New York : Liveright Publishing Corporation, a division of W.W. Norton & Company, [2016]
Edition:First edition.
Call Numbers:G 2016/3298
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Feeding desire : design and the tools of the table, 1500-2005 / Sarah D. Coffin ... [et al.].
Publisher:New York : Assouline [in association with] Cooper-Hewitt, National Design Museum, 2006.
Edition:1st ed.
Date:2006.
Call Numbers:NQ642.7/9
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Books
The taste of empire : how Britain's quest for food shaped the modern world / Lizzie Colingham.
Author / Creator:Collingham, E. M. (Elizabeth M.), author.
Publisher:New York : Basic Books, 2017.
Call Numbers:G 2017/4896
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Books
Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor.
Publisher:New York., NY : Thomson/Gale, c2003.
Call Numbers:NQ394.12097/1
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Books
Look who's cooking : the rhetoric of American home cooking traditions in the twenty-first century / Jennifer Rachel Dutch.
Author / Creator:Dutch, Jennifer Rachel, 1977- author.
Publisher:Jackson : University Press of Mississippi, [2018]
Call Numbers:G 2018/5858
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Books
American foundations : an investigative history / Mark Dowie.
Author / Creator:Dowie, Mark.
Publisher:Cambridge, Mass. : MIT, 2001.
Date:2001.
Call Numbers:N361.7632/8
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Books
From Betty Crocker to feminist food studies : critical perspectives on women and food / edited by Arlene Voski Avakian and Barbara Haber.
Publisher:Amherst : University of Massachusetts Press, 2005.
Date:2005.
Call Numbers:N394.12082/1
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ebooks
The Fascinating History of Your Lunch / Jackie French.
Author / Creator:French, Jackie. author.
Publisher:[Sydney] : HarperCollins Publishers, 2010.Sydney,New South Wales : HarperCollins Publishers, 2010.
Date:2010.
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National edeposit: Onsite at State Library of New South Wales
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Books
Pigs, pork, and Heartland hogs : from wild boar to baconfest / Cynthia Clampitt.
Author / Creator:Clampitt, Cynthia, author.
Publisher:Lanham : Rowman & Littlefield, [2018]
Call Numbers:G 2018/6418
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Books
Born round : the secret history of a full-time eater / Frank Bruni.
Author / Creator:Bruni, Frank.
Publisher:New York : Penguin Press, 2009.
Date:2009.
Call Numbers:N362.19685/19
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Franchise : the golden arches in black America / Marcia Chatelain.

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Supermarkets, 50 years of progress : the history of a remarkable American institution / by Randolph McAusland.

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Capitalist pigs : pigs, pork, and power in America / J. L. Anderson.

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Revolution at the table : the transformation of the American diet / Harvey A. Levenstein.

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Dining on turtles : food feasts and drinking in history / edited by Diane Kirkby and Tanja Luckins.

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Anything that moves : renegade chefs, fearless eaters, and the making of a new American food culture / Dana Goodyear.

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A taste of Scotland: Scottish traditional food / Theodora FitGibbon; period photos specially prepared by George Morrison.

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American agriculture, 1899-1939 : a study of output, employment and productivity / by Harold Barger and Hans H. Landsberg.

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Series 01 Part 01: Allen & Unwin Production files. F Sequence, ca. 1980-1990

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Moveable feasts : from ancient Rome to the 21st century, the incredible journeys of the food we eat / Sarah Murray.

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Ten restaurants that changed America / Paul Freedman ; introduction by Danny Meyer.

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Feeding desire : design and the tools of the table, 1500-2005 / Sarah D. Coffin ... [et al.].

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The taste of empire : how Britain's quest for food shaped the modern world / Lizzie Colingham.

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Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor.

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Look who's cooking : the rhetoric of American home cooking traditions in the twenty-first century / Jennifer Rachel Dutch.

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American foundations : an investigative history / Mark Dowie.

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From Betty Crocker to feminist food studies : critical perspectives on women and food / edited by Arlene Voski Avakian and Barbara Haber.

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The Fascinating History of Your Lunch / Jackie French.

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Pigs, pork, and Heartland hogs : from wild boar to baconfest / Cynthia Clampitt.

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Born round : the secret history of a full-time eater / Frank Bruni.

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