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Reply by the government to the report from the Food Standards Committee, session 1998-99, 'Food Standards Draft Bill' (HC 276) [electronic resource].
Author / Creator:Great Britain. Parliament. House of Commons.
Publisher:[London] : House of Commons, 1999.
Date:1999.
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Mathematics years 9-10 standard course, mathematics involving food : a teaching kit booklet.
Publisher:Sydney, N.S.W. : Board of Studies NSW, 1999.
Date:1999.
Call Numbers:TQ064696 , Q510.71294/4
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Food Standards Agency resource accounts 2000-2001 [electronic resource].
Author / Creator:Great Britain. Parliament. House of Commons.
Publisher:[London] : House of Commons, 2002.
Date:2002.
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Report of the Royal Commission on Uniform Standards for Foods and Drugs in the States of the Commonwealth of Australia : together with evidence and appendices.
Author / Creator:Royal Commission on Uniform Standards for Foods and Drugs in the States of the Commonwealth of Australia.
Publisher:Sydney : William Applegate Gullick, Government Printer, 1913.
Date:1913.
Call Numbers:Q352.743/1 SET , Q614.3/2A1
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Codex Alimentarius. Organically produced foods / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.
Author / Creator:Joint FAO/WHO Codex Alimentarius Commission.
Publisher:Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007.
Edition:3rd ed.
Date:2007.
Call Numbers:N363.1929/25
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Food safety standards costs and benefits : an analysis of the regulatory impact of the proposed national food safety reforms / Australia New Zealand Food Authority .
Publisher:Canberrra, A.C.T. : Australian New Zealand Food Authority, 1999.
Date:1999.
Call Numbers:N363.19262/12
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Standards, principles, and techniques in quantity food production / by Lendal H. Kotschevar.
Author / Creator:Kotschevar, Lendal H. (Lendal Henry), 1908-
Publisher:London : Applied Science Publishers, [1973]
Edition:3rd ed.
Date:[1973]
Call Numbers:T0308909
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Standards, principles, and techniques in quantity food production / by Lendal H. Kotschevar.
Author / Creator:Kotschevar, Lendal H. (Lendal Henry), 1908-
Publisher:Boston : Cahners Books, c1974.
Edition:3rd ed.
Call Numbers:T0307482
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Benchmark research on the poultry industry / Food Standards Australia New Zealand .
Author / Creator:Colmar Brunton Social Research (Firm)
Publisher:Canberra : Food Standards Australia New Zealand, 2005.
Date:2005.
Call Numbers:GQ 2015/494
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Standards, principles, and techniques in quantity food production / by Lendal H. Kotschevar.
Author / Creator:Kotschevar, Lendal H. (Lendal Henry), 1908-
Publisher:[Berkeley, Calif. : McCutchan Pub. Corp., 1964]
Date:1964]
Call Numbers:T0307490
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Food Standards Agency departmental report April 2004 [electronic resource].
Author / Creator:Great Britain. Parliament. House of Commons.
Publisher:[London] : House of Commons, 2004.
Date:2004.
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Food Standards Agency departmental report May 2003 [electronic resource].
Author / Creator:Great Britain. Parliament. House of Commons.
Publisher:[London] : House of Commons, 2003.
Date:2003.
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Food Standards Committee report on infant formulae (artificial feeds for the young infant).
Author / Creator:Great Britain. Food Standards Committee.
Publisher:London : H.M.S.O., 1981.
Date:1981.
Call Numbers:N664.620941/1
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Standard for maximum residue limits of pesticides, agricultural chemicals, feed additives, veterinary medicines and noxious substances in food : ninety-eighth session of the National Health and Medica...
Author / Creator:National Health and Medical Research Council (Australia)
Publisher:Canberra : Australian Government Publishing Service, 1985.
Date:1985.
Call Numbers:N363/19262/4 , N363.19262/4 , Q363.19262/1
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Codex Alimentarius. Food hygiene basic texts / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.
Author / Creator:Joint FAO/WHO Codex Alimentarius Commission.
Publisher:Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2003.
Edition:3rd ed.
Date:2003.
Call Numbers:N363.19262/18
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Federal or national government publication | Journals
Setting the standard : codex issues for the processed food industry.
Author / Creator:Australia. Department of Agriculture, Fisheries and Forestry.
Publisher:[Canberra] : Dept. of Agriculture, Fisheries & Forestry [and] National Food Industry Strategy, 2003.
Date:2003.
Call Numbers:N363.19262/17
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Food Standards Agency annual report and accounts 2001/02 [electronic resource].
Author / Creator:Great Britain. Parliament. House of Commons.
Publisher:[London] : House of Commons, 2003.
Date:2003.
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Codex Alimentarius. Food hygiene basic texts / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.
Author / Creator:Joint FAO/WHO Codex Alimentarius Commission.
Publisher:Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2001.
Edition:2nd ed.
Date:2001.
Call Numbers:N363.19262/15
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Food Standards Agency annual report and accounts 2002/03 [electronic resource].
Author / Creator:Great Britain. Parliament. House of Commons.
Publisher:[London] : House of Commons, 2004.
Date:2004.
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Food Standards Agency annual report and accounts 2000-01 [electronic resource].
Author / Creator:Great Britain. Parliament. House of Commons.
Publisher:[London] : House of Commons, 2002.
Date:2002.
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Reply by the government to the report from the Food Standards Committee, session 1998-99, 'Food Standards Draft Bill' (HC 276) [electronic resource].

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Mathematics years 9-10 standard course, mathematics involving food : a teaching kit booklet.

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Food Standards Agency resource accounts 2000-2001 [electronic resource].

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Report of the Royal Commission on Uniform Standards for Foods and Drugs in the States of the Commonwealth of Australia : together with evidence and appendices.

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Codex Alimentarius. Organically produced foods / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.

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Food safety standards costs and benefits : an analysis of the regulatory impact of the proposed national food safety reforms / Australia New Zealand Food Authority .

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Standards, principles, and techniques in quantity food production / by Lendal H. Kotschevar.

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Standards, principles, and techniques in quantity food production / by Lendal H. Kotschevar.

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Benchmark research on the poultry industry / Food Standards Australia New Zealand .

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Standards, principles, and techniques in quantity food production / by Lendal H. Kotschevar.

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Food Standards Agency departmental report April 2004 [electronic resource].

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Food Standards Agency departmental report May 2003 [electronic resource].

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Food Standards Committee report on infant formulae (artificial feeds for the young infant).

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Standard for maximum residue limits of pesticides, agricultural chemicals, feed additives, veterinary medicines and noxious substances in food : ninety-eighth session of the National Health and Medica...

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Codex Alimentarius. Food hygiene basic texts / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.

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Setting the standard : codex issues for the processed food industry.

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Food Standards Agency annual report and accounts 2001/02 [electronic resource].

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Codex Alimentarius. Food hygiene basic texts / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.

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Food Standards Agency annual report and accounts 2002/03 [electronic resource].

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Food Standards Agency annual report and accounts 2000-01 [electronic resource].

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