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882 results for spoilage+bacteria

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Select record 21
ArticlesPeer ReviewedFull Text
Antibacterial actions of algal extract against food spoilage bacteria Pseudomonas fluorescens and Shewanella putrefaciens
Author / Creator:Liu, Xin ; Luo, Guanghong ; Liu, Ying ; Yang, Naibin ; Yuan, Wenqiao
Publisher:Raleigh: North Carolina State University
Journal title:Bioresources, 2025-02, Vol.20 (1), p.268-281
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Antibacterial Actions of Algal Extract against Food Spoilage Bacteria Pseudomonas fluorescens and Shewanella putrefaciens Antibacterial Actions of Algal Extract against Food Spoilage Bacteria Pseudomo...
Author / Creator:Xin Liu ; Guanghong Luo ; Ying Liu ; Naibin Yang ; Wenqiao Yuan
Publisher:North Carolina State University
Journal title:Bioresources, 2024-11, Vol.20 (1), p.268-281
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use of chitooligosaccharide in beer brewing for protection against beer-spoilage bacteria and its influence on beer performance
Author / Creator:Zhao, Xue ; Yu, Zhimin ; Wang, Ting ; Guo, Xuan ; Luan, Jing ; Sun, Yumei ; Li, Xianzhen
Publisher:Dordrecht: Springer Netherlands
Journal title:Biotechnology letters, 2016-04, Vol.38 (4), p.629-635
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Antibacterial effects of brown algae extract against tilapia spoilage bacteria Pseudomonas fluorescens and Shewanella putrefaciens
Author / Creator:Liu, Xin ; Yuan, Wenqiao ; Liu, Ying
Publisher:Raleigh: North Carolina State University
Journal title:Bioresources, 2023-05, Vol.18 (2), p.2897-2912
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Tackling food spoilage bacteria: How pomegranate peel extract can improve beef safety
Author / Creator:El-Hawary, Sohaila Fathi ; Ahmed, Ali Meawad ; Bekhit, Mounir M. ; Taha, Ehab I. ; Abdelhaseib, Maha ; Abdelmotilib, Neveen M. ; Salem, Mohamed M. ; Khairy Elbarbary, Nady
Publisher:Chiriotti Editori S.r.l
Journal title:Italian journal of food science, 2025-04, Vol.37 (2), p.228-240
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Growth of spoilage bacteria during storage and transport of meat
Publisher:United States: John Wiley & Sons, Inc
Journal title:EFSA journal, 2016-06, Vol.14 (6), p.e04523-n/a
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Assessment of antibiofilm and quorum quenching potencies of environmental bacteria in controlling biofilm of food spoilage bacteria
Author / Creator:Charen, Christine ; Waturangi, Diana Elizabeth
Publisher:England: BioMed Central Ltd
Journal title:BMC research notes, 2025-02, Vol.18 (1), p.71-9
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Inactivation of Spoilage Bacteria in Package by Dielectric Barrier Discharge Atmospheric Cold Plasma—Treatment Time Effects
Author / Creator:Wang, Jiamei ; Zhuang, Hong ; Zhang, Jianhao
Publisher:New York: Springer US
Journal title:Food and bioprocess technology, 2016-10, Vol.9 (10), p.1648-1652
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Effect of high levels of CO2 and O2 on membrane fatty acid profile and membrane physiology of meat spoilage bacteria
Author / Creator:Kolbeck, Sandra ; Kienberger, Hermine ; Kleigrewe, Karin ; Hilgarth, Maik ; Vogel, Rudi F.
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:European food research & technology, 2021-04, Vol.247 (4), p.999-1011
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Antibacterial Effect of Essential Oils against Spoilage Bacteria from Vacuum-Packed Cooked Cured Sausages
Author / Creator:Khorsandi, Azita ; Ziaee, Esmaeil ; Shad, Ehsan ; Razmjooei, Maryam ; Eskandari, Mohammad Hadi ; Aminlari, Mahmoud
Publisher:United States
Journal title:Journal of food protection, 2018-08, Vol.81 (8), p.1386-1393
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Photodynamic Inactivation Mediated by Erythrosine and its Derivatives on Foodborne Pathogens and Spoilage Bacteria
Author / Creator:Yassunaka, Natália Norika ; de Freitas, Camila Fabiano ; Rabello, Bruno Ribeiro ; Santos, Patrícia Regina ; Caetano, Wilker ; Hioka, Noboru ; Nakamura, Tania Ueda ; de Abreu Filho, Benício Alves ; Mikcha, Jane Martha Graton
Publisher:New York: Springer US
Journal title:Current microbiology, 2015-08, Vol.71 (2), p.243-251
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ArticlesPeer ReviewedFull Text
In Vitro and In Situ Characterization of Psychrotrophic Spoilage Bacteria Recovered from Chilled Chicken
Author / Creator:Wang, Xinxia ; Wang, Zaitian ; Sun, Zhilan ; Wang, Daoying ; Liu, Fang ; Lin, Lin
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2022-12, Vol.12 (1), p.95
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Studies on Quality Deterioration and Metabolomic Changes in Oysters Induced by Spoilage Bacteria During Chilled Storage
Author / Creator:Dou, Hanzheng ; Zhu, Wenxiu ; Chen, Siyang ; Zou, Yue ; Xia, Xiaodong
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2025-01, Vol.14 (2), p.193
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Evolution of Volatile Compounds and Spoilage Bacteria in Smoked Bacon during Refrigeration Using an E-Nose and GC-MS Combined with Partial Least Squares Regression
Author / Creator:Li, Xinfu ; Zhu, Jiancai ; Li, Cong ; Ye, Hua ; Wang, Zhouping ; Wu, Xiang ; Xu, Baocai
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2018-12, Vol.23 (12), p.3286
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ArticlesPeer ReviewedFull Text
Natural Methoxyphenol Compounds: Antimicrobial Activity against Foodborne Pathogens and Food Spoilage Bacteria, and Role in Antioxidant Processes
Author / Creator:Orlo, Elena ; Russo, Chiara ; Nugnes, Roberta ; Lavorgna, Margherita ; Isidori, Marina
Publisher:Basel: MDPI AG
Journal title:Foods, 2021-08, Vol.10 (8), p.1807
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Solid- and Vapor-Phase Antibacterial Activities and Mechanisms of Essential Oils Against Fish Spoilage Bacteria
Author / Creator:Lin, Hsuan-Ju ; Hsu, Pang-Hung ; Lin, Tze-Chia ; Lu, Wen-Jung ; Lin, Hong-Ting Victor
Publisher:Switzerland: MDPI AG
Journal title:Antibiotics (Basel), 2024-12, Vol.13 (12), p.1137
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Potential Impact of Combined Inhibition by Bacteriocins and Chemical Substances of Foodborne Pathogenic and Spoilage Bacteria: A Review
Author / Creator:Yu, Wei ; Guo, Jinqi ; Liu, Yuanyuan ; Xue, Xiaoge ; Wang, Xiangru ; Wei, Lili ; Ma, Jiage
Publisher:Basel: MDPI AG
Journal title:Foods, 2023-08, Vol.12 (16), p.3128
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Select record 38
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Antimicrobial Properties of Lyophilized Extracts of Olive Fruit, Pomegranate and Orange Peel Extracts against Foodborne Pathogenic and Spoilage Bacteria and Fungi In Vitro and in Food Matrices
Author / Creator:Mitsagga, Chrysanthi ; Petrotos, Konstantinos ; Giavasis, Ioannis
Publisher:Basel: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2021-11, Vol.26 (22), p.7038
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Characterisation of the Novel Filamentous Phage PMBT54 Infecting the Milk Spoilage Bacteria Pseudomonas carnis and Pseudomonas lactis
Author / Creator:Hille, Frank ; Gieschler, Stefanie ; Brinks, Erik ; Franz, Charles M. A. P.
Publisher:Basel: MDPI AG
Journal title:Viruses, 2023-08, Vol.15 (9), p.1781
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Bacterial Changes in Boiled Crayfish between Different Storage Periods and Characterizations of the Specific Spoilage Bacteria
Author / Creator:Xia, Jiangyue ; Jiang, Ning ; Zhang, Bin ; Sun, Rongxue ; Zhu, Yongzhi ; Xu, Weicheng ; Wang, Cheng ; Liu, Qianyuan ; Ma, Yanhong
Publisher:Basel: MDPI AG
Journal title:Foods, 2023-08, Vol.12 (16), p.3006
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Antibacterial actions of algal extract against food spoilage bacteria Pseudomonas fluorescens and Shewanella putrefaciens

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Antibacterial Actions of Algal Extract against Food Spoilage Bacteria Pseudomonas fluorescens and Shewanella putrefaciens Antibacterial Actions of Algal Extract against Food Spoilage Bacteria Pseudomo...

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use of chitooligosaccharide in beer brewing for protection against beer-spoilage bacteria and its influence on beer performance

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Antibacterial effects of brown algae extract against tilapia spoilage bacteria Pseudomonas fluorescens and Shewanella putrefaciens

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Tackling food spoilage bacteria: How pomegranate peel extract can improve beef safety

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Growth of spoilage bacteria during storage and transport of meat

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Assessment of antibiofilm and quorum quenching potencies of environmental bacteria in controlling biofilm of food spoilage bacteria

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Inactivation of Spoilage Bacteria in Package by Dielectric Barrier Discharge Atmospheric Cold Plasma—Treatment Time Effects

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Effect of high levels of CO2 and O2 on membrane fatty acid profile and membrane physiology of meat spoilage bacteria

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Antibacterial Effect of Essential Oils against Spoilage Bacteria from Vacuum-Packed Cooked Cured Sausages

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Photodynamic Inactivation Mediated by Erythrosine and its Derivatives on Foodborne Pathogens and Spoilage Bacteria

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In Vitro and In Situ Characterization of Psychrotrophic Spoilage Bacteria Recovered from Chilled Chicken

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Studies on Quality Deterioration and Metabolomic Changes in Oysters Induced by Spoilage Bacteria During Chilled Storage

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Evolution of Volatile Compounds and Spoilage Bacteria in Smoked Bacon during Refrigeration Using an E-Nose and GC-MS Combined with Partial Least Squares Regression

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Natural Methoxyphenol Compounds: Antimicrobial Activity against Foodborne Pathogens and Food Spoilage Bacteria, and Role in Antioxidant Processes

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Solid- and Vapor-Phase Antibacterial Activities and Mechanisms of Essential Oils Against Fish Spoilage Bacteria

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Potential Impact of Combined Inhibition by Bacteriocins and Chemical Substances of Foodborne Pathogenic and Spoilage Bacteria: A Review

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Antimicrobial Properties of Lyophilized Extracts of Olive Fruit, Pomegranate and Orange Peel Extracts against Foodborne Pathogenic and Spoilage Bacteria and Fungi In Vitro and in Food Matrices

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Characterisation of the Novel Filamentous Phage PMBT54 Infecting the Milk Spoilage Bacteria Pseudomonas carnis and Pseudomonas lactis

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Bacterial Changes in Boiled Crayfish between Different Storage Periods and Characterizations of the Specific Spoilage Bacteria

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