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Books
Flavor microbiology / by Pinhas Z. Margalith.
Author / Creator:Margalith, Pinhas.
Publisher:Springfield, Ill. : Thomas, c1981.
Call Numbers:N664.07/33
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Books
Odorographia : a natural history of raw materials and drugs used in the perfume industry including the aromatics used in flavouring ; intended for the use of growers, manufacturers, and consumers / J....
Author / Creator:Sawer, J. C. (John Charles)
Publisher:London : Gurney and Jackson, 1892.
Date:1892.
Call Numbers:T0054050
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Journals
Food ingredients and analysis international.
Publisher:Watford, Herts. : Turret Group plc, 1993-2006.
Date:1993-2006.
Call Numbers:TQ042748
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Journals
Food flavourings, ingredients, packaging & processing.
Publisher:[London : United Trade Press, Ltd.] 1980-1981.
Date:1980-1981.
Call Numbers:NQ664.505/1
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Journals
Food ingredients & processing international.
Publisher:Watford, Herts. : Turret Group plc, 1991-1993.
Date:1991-1993.
Call Numbers:NQ664.505/1
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Journals
Food FIPP.
Publisher:[London : United Trade Press Ltd.], 1987-
Date:1987-
Call Numbers:NQ664.505/1
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Journals
Food flavourings, ingredients, processing, packaging.
Publisher:[London : United Trade Press], 1981-1987.
Date:1981-1987.
Call Numbers:NQ664.505/1
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Books
Tasty : the art and science of what we eat / John McQuaid.
Author / Creator:McQuaid, John, author.
Publisher:New York : Scribner, 2015.
Edition:First Scribner hardcover edition.
Call Numbers:G 2015/489
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Books
The Quality of foods and beverages : chemistry and technology / edited by George Charalambous, George Inglett.
Publisher:New York : Academic Press, 1981.
Date:1981.
Call Numbers:N664/86 SET v. 2 , N664/86 SET v. 1
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Books
Handbook of food manufacture : a handbook of practical food information, containing factory tested commercial formulae and descriptions and analyses of prepared foods and raw materials for manufaturer...
Author / Creator:Fiene, F.
Publisher:New York : Chemical Publishing co. of New York, inc., c1938.
Call Numbers:T0052703
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Books
The Keith Harris story / [Keith Harris and Co. Limited].
Publisher:[Gosford, N.S.W. : Keith Harris and Co. Limited, 1965]
Date:1965]
Call Numbers:338.47664/10
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Books
Common fragrance and flavor materials : preparation, properties, and uses / Kurt Bauer, Dorothea Garbe, Horst Surburg.
Author / Creator:Bauer, Kurt.
Publisher:Weinheim, Federal Republic of Germany : VCH Verlagsgesellschaft ; New York, N.Y., USA : VCH Publishers, 1990.
Edition:2nd, rev. ed.
Date:1990.
Call Numbers:N664.52/2
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ebooks
Edinburgh, the third day of January 1678. [electronic resource] : Instructions given by His Majesties Privy Council, to the persons appointed by them, to be common tasters of ale and drinking-beer wit...
Author / Creator:Scotland. Privy Council.
Publisher:Edinburgh : Printed by the heir of Andrew Anderson, Printer to his most sacred Majesty, Anno Dom. 1678.
Date:Anno Dom. 1678.
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ebooks
Edinburgh, the twenty one day of December, 1676. [electronic resource] : Instructions given by His Majesties Privy Council, to the persons appointed by them, to be common tasters of ale and drinking-b...
Author / Creator:Scotland. Privy Council.
Publisher:Edinburgh : Printed by the heir of Andrew Anderson, Printer to the Kings most sacred Majesty, Anno Dom. 1676.
Date:Anno Dom. 1676.
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ebooks
House of Commons. Twenty-eighth report from the Select Committee on European Legislation together with the proceedings of the committee [electronic resource].
Author / Creator:Great Britain. Parliament. House of Commons.
Publisher:[London] : House of Commons, 1986.
Date:1986.
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Books
Optimising Sunmuscat dried fruit quality (berry size and flavour) / Peter Clingeleffer.
Author / Creator:Clingeleffer, Peter.
Publisher:Sydney : Horticultural Australia, c2007.
Call Numbers:Q634.886/4
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Books
Developments in food flavours / edited by G.G. Birch and M.G. Lindley.
Publisher:London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada Elsevier Science Pub. Co., c1986.
Call Numbers:N664.07/46
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Books
Imports of (a) essential vegetable oils, (b) synthetic perfume, flavour materials and concentrates, etc. into specified countries / compiled by Central Statistical Unit, Department of Trade.
Author / Creator:Australia. Department of Trade. Central Statistical Unit.
Publisher:Canberra : Dept. of Trade, 1962.
Date:1962.
Call Numbers:Q382/1
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Books
Quality standards, refinement and testing : Final Report / Noel Ainsworth.
Author / Creator:Ainsworth, Noel.
Publisher:Sydney, N.S.W. : Horticulture Innovation Australia Limited, 2016 © .
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Books
Cheese problems solved / edited by P.L.H. McSweeney.
Publisher:Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2007.
Date:2007.
Call Numbers:N637.3/26
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Flavor microbiology / by Pinhas Z. Margalith.

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Odorographia : a natural history of raw materials and drugs used in the perfume industry including the aromatics used in flavouring ; intended for the use of growers, manufacturers, and consumers / J....

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Food ingredients and analysis international.

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Food flavourings, ingredients, packaging & processing.

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Food ingredients & processing international.

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Food FIPP.

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Food flavourings, ingredients, processing, packaging.

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Tasty : the art and science of what we eat / John McQuaid.

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The Quality of foods and beverages : chemistry and technology / edited by George Charalambous, George Inglett.

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Handbook of food manufacture : a handbook of practical food information, containing factory tested commercial formulae and descriptions and analyses of prepared foods and raw materials for manufaturer...

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The Keith Harris story / [Keith Harris and Co. Limited].

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Common fragrance and flavor materials : preparation, properties, and uses / Kurt Bauer, Dorothea Garbe, Horst Surburg.

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Edinburgh, the third day of January 1678. [electronic resource] : Instructions given by His Majesties Privy Council, to the persons appointed by them, to be common tasters of ale and drinking-beer wit...

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Edinburgh, the twenty one day of December, 1676. [electronic resource] : Instructions given by His Majesties Privy Council, to the persons appointed by them, to be common tasters of ale and drinking-b...

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House of Commons. Twenty-eighth report from the Select Committee on European Legislation together with the proceedings of the committee [electronic resource].

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Optimising Sunmuscat dried fruit quality (berry size and flavour) / Peter Clingeleffer.

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Developments in food flavours / edited by G.G. Birch and M.G. Lindley.

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Imports of (a) essential vegetable oils, (b) synthetic perfume, flavour materials and concentrates, etc. into specified countries / compiled by Central Statistical Unit, Department of Trade.

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Quality standards, refinement and testing : Final Report / Noel Ainsworth.

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Cheese problems solved / edited by P.L.H. McSweeney.

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