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Books
Standard methods for the analysis and examination of foodstuffs / [prepared by the Australian Chemical Insititute].
Author / Creator:Australian Chemical Institute.
Publisher:[Canberra?] : Australian Chemical Insititute, 1945.
Edition:3rd rev. and enl. ed.
Date:1945.
Call Numbers:T0267969
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Books
Methods of analysis for the canning industry / by Hans-Joachim Lange.
Author / Creator:Lange, Hans-Joachim.
Publisher:Orpington : Food Trade, 1983.
Date:1983.
Call Numbers:N664.0282/11
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Books
Analytical methods for pesticide residues in foods / compiled and edited by H. A. McLeod ... [et al.] ; Food and Drug Directorate.
Publisher:Ottawa : Queen's Printer, 1969.
Date:1969.
Call Numbers:TQ035297
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Analytical methods for pesticide residues in foods / compiled and edited by H. A. McLeod [and] W. R. Ritcey ; with the assistance of R. A. Graham ... [et al.] ; Health Protection Branch.
Publisher:Ottawa : Information Canada, 1973.
Edition:Rev. ed.
Date:1973.
Call Numbers:TQ035296
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Books
Analytical methods for pesticides, plant growth regulators, and food additives.
Publisher:New York : Academic Press, 1963-1989.
Date:1963-1989.
Call Numbers:T0299386 , T0299385 , T0299380 , T0299388 , T0299379 , T0299387 , T0299384 , T0299382 , T0299381 , T0299383 , T0299375 , T0299378 , T0299373 , T0299372 , T0299374 , T0299376 , T0299377
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Books
Official and tentative methods of analysis / as colpiled by the Committee on Revision of Methods ; with an introduction by Harvey W. Wiley.
Author / Creator:Association of Official Agricultural Chemists (U.S.)
Publisher:Washington, D.C. : the Association, 1921.
Edition:2nd ed.
Date:1921.
Call Numbers:T0297617
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Books
Statistics in food science and nutrition / Are Hugo Pripp.
Author / Creator:Pripp, Are Hugo.
Publisher:New York, NY : Springer, c2013.
Call Numbers:G 2013/780
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Books
Flesh foods : with methods for their chemical, microscopical, and bacteriological examination / by C. Ainsworth Mitchell ; with illustrations and a coloured plate.
Author / Creator:Ainsworth Mitchell, C.
Publisher:London : Griffin, 1900.
Date:1900.
Call Numbers:T0032307
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Books
Code of principles concerning milk and milk products, international standards and standard methods of sampling and analysis for milk products / Codex Alimentarius Commission, [Joint] FAO/WHO Committee...
Author / Creator:Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products.
Publisher:Rome : Food and Agriculture Organization ; [Geneva] : World Health Organization ; [London : H.M.S.O.], 1973.
Edition:7th ed.
Date:1973.
Call Numbers:T0307534
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Books
Official methods of analysis of the Association of Official Agricultural Chemists / William Horwitz, chairman and editor.
Author / Creator:Association of Official Agricultural Chemists (U.S.)
Publisher:Washington, D.C. : Association of Official Agricultural Chemists, 1965.
Edition:10th ed.
Date:1965.
Call Numbers:T0262220
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Books
Validation of analytical methods for food control : report of a joint FAO/IAE expert consultation : Vienna, Austria 2-4 December 1997.
Publisher:Rome : Food and Agriculture Organization of the United Nations, 1998.
Date:1998.
Call Numbers:NQ363.192/18
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Books
Choosing a method for poverty mapping / Benjamin Davis, Economist, Agriculture and Economic Development Analysis Division.
Author / Creator:Davis, Benjamin, 1964-
Publisher:Rome : Food and Agriculture Organization of the United Nations, 2003.
Date:2003.
Call Numbers:N362.5/48
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Books
Official methods of analysis of the Association of Official Agricultural Chemists / ed. by W.Horwitz ... [et al.].
Author / Creator:Association of Official Agricultural Chemists (U.S.)
Publisher:Washington : Assoc. of Official Agricultural Chemists, 1955.
Edition:8th ed.
Date:1955.
Call Numbers:T0262218
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Official and tentative methods of analysis of the Association of Official Agricultural Chemists / editorial board chairman, W. W. Skinner.
Author / Creator:Association of Official Agricultural Chemists (U.S.)
Publisher:Washington : the Assoc., 1940.
Edition:5th ed.
Date:1940.
Call Numbers:T0262219
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Books
Rice testing methods and equipment / F. Gariboldi ; Food and Agricultural Industries Service, Agricultural Services Division, Agriculture Dept.
Author / Creator:Gariboldi, F.
Publisher:Rome : Food and Agriculture Organization of the United Nations, 1973.
Date:1973.
Call Numbers:TQ035375
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Books
The application of a spatial regression model to the analysis and mapping of poverty / by Alessandra Petrucci, Nicola Salvati, Chiara Seghieri.
Author / Creator:Petrucci, Alessandra.
Publisher:Rome : Food and Agriculture Organization of the United Nations, 2003.
Date:2003.
Call Numbers:NQ339.460151/1
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Books
Approved methods of the American Association of Cereal Chemists / compiled by Approved Methods Committee, American Association of Cereal Chemists, Inc.
Publisher:St. Paul, Minn. : the Assoc., 1969.
Edition:Rev. ed.
Date:1969.
Call Numbers:TQ035723 , TQ035722
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Books
Codex alimentarius / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.
Author / Creator:Joint FAO/WHO Codex Alimentarius Commission.
Publisher:Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 1992-[2001 ]
Edition:2nd ed.
Date:1992-[2001 ]
Call Numbers:NQ664/9 SET , NQ644/9 SET
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Books
Analytical microscopy : its aims and methods in relation to foods, water, spices and drugs / by T. E. Wallis.
Author / Creator:Wallis, T. E. (Thomas Edward)
Publisher:London : Churchill, 1957.
Edition:2nd ed.
Date:1957.
Call Numbers:T0026020
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Books
Methods of micro-level analysis for agricultural programmes and policies : a guideline for policy analysts / edited by M. Upton, J.M. Dixon.
Publisher:Rome : Food and Agriculture Organization of the United Nations, 1994.
Date:1994.
Call Numbers:N630.68/23
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Standard methods for the analysis and examination of foodstuffs / [prepared by the Australian Chemical Insititute].

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Methods of analysis for the canning industry / by Hans-Joachim Lange.

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Analytical methods for pesticide residues in foods / compiled and edited by H. A. McLeod ... [et al.] ; Food and Drug Directorate.

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Analytical methods for pesticide residues in foods / compiled and edited by H. A. McLeod [and] W. R. Ritcey ; with the assistance of R. A. Graham ... [et al.] ; Health Protection Branch.

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Analytical methods for pesticides, plant growth regulators, and food additives.

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Official and tentative methods of analysis / as colpiled by the Committee on Revision of Methods ; with an introduction by Harvey W. Wiley.

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Statistics in food science and nutrition / Are Hugo Pripp.

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Flesh foods : with methods for their chemical, microscopical, and bacteriological examination / by C. Ainsworth Mitchell ; with illustrations and a coloured plate.

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Code of principles concerning milk and milk products, international standards and standard methods of sampling and analysis for milk products / Codex Alimentarius Commission, [Joint] FAO/WHO Committee...

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Official methods of analysis of the Association of Official Agricultural Chemists / William Horwitz, chairman and editor.

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Validation of analytical methods for food control : report of a joint FAO/IAE expert consultation : Vienna, Austria 2-4 December 1997.

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Choosing a method for poverty mapping / Benjamin Davis, Economist, Agriculture and Economic Development Analysis Division.

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Official methods of analysis of the Association of Official Agricultural Chemists / ed. by W.Horwitz ... [et al.].

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Official and tentative methods of analysis of the Association of Official Agricultural Chemists / editorial board chairman, W. W. Skinner.

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Rice testing methods and equipment / F. Gariboldi ; Food and Agricultural Industries Service, Agricultural Services Division, Agriculture Dept.

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The application of a spatial regression model to the analysis and mapping of poverty / by Alessandra Petrucci, Nicola Salvati, Chiara Seghieri.

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Approved methods of the American Association of Cereal Chemists / compiled by Approved Methods Committee, American Association of Cereal Chemists, Inc.

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Codex alimentarius / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.

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Analytical microscopy : its aims and methods in relation to foods, water, spices and drugs / by T. E. Wallis.

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Methods of micro-level analysis for agricultural programmes and policies : a guideline for policy analysts / edited by M. Upton, J.M. Dixon.

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