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Books
Standards for food services, June 1989 / N.S.W. Department of Health.
Author / Creator:New South Wales. Department of Health.
Publisher:[Sydney] : The Dept., 1989.
Date:1989.
Call Numbers:NQ362.1760994/2
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Books
Choosing the right stuff : the official shoppers' guide to food additives and labels, kilojoules and fat content / Food Standards Association Australia New Zealand.
Publisher:Sydney : Murdoch Books, 2007.
Date:2007.
Call Numbers:664.06099/1
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Books
2007 national food handling survey : final report / [Campbell Research & Consulting prepared for] Food Standards Australia New Zealand.
Publisher:Barton, ACT : Food Standards Australia New Zealand, 2008.
Date:2008.
Call Numbers:NQ363.19262/8
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Books
Proposal to develop a national food hygiene standard : information paper / Australia New Zealand Food Authority.
Publisher:Barton, A.C.T. : The Authority, c1996.
Call Numbers:NQ344.9404232/18
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State, provincial, territorial or dependent government publication | Software
NSW HSC standards packages. 15180, Food technology [electronic resource].
Publisher:Sydney, NSW : Board of Studies, New South Wales, c2002-
Call Numbers:RAV/DISC10/927
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Books
Assessment guidelines for foods and food ingredients to be included in Standard A18 - Food derived from gene technology : information paper / Australia New Zealand Food Authority.
Publisher:[Canberra : The Authority, 1997.]
Date:1997.]
Call Numbers:NQ344.9404232/13
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Books
Dioxins in seafood from Sydney Harbour : a revised assessment of the public health and safety risk / Food Standards Australia New Zealand.
Publisher:[Canberra ACT] : Food Standards Australia New Zealand, 2007.
Date:2007.
Call Numbers:TQ040648
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Books
Food safety standards costs and benefits : an analysis of the regulatory impact of the proposed national food safety reforms / Australia New Zealand Food Authority .
Publisher:Canberrra, A.C.T. : Australian New Zealand Food Authority, 1999.
Date:1999.
Call Numbers:N363.19262/12
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Books
NSW standard for construction and hygienic operation of retail meat premises [electronic resource] / NSW Food Authority.
Author / Creator:NSW Food Authority.
Publisher:Newington, N.S.W. : NSW Food Authority, [2008?].
Date:[2008?].
View online
Freely accesible: Publisher site.
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Books
Risk analysis in food regulation.
Publisher:Canberra : Food Standards Australia New Zealand, [2013]
Call Numbers:G 2014/4302
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Books
Food standards code : incorporating amendments up to and including Amendment ...
Publisher:Canberra : Australia New Zealand Food Authority, 1994-1996.
Date:1994-1996.
Call Numbers:NQ363.1926209/5
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Books
Food safety programs for food service to vulnerable persons : a guide to Standard 3.3.1 Food Safety Programs for Food Service to Vulnerable Persons.
Publisher:Canberra : Food Standards Australia New Zealand, 2008.
Edition:1st ed.
Date:2008.
Call Numbers:NQ363.19262/10
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Books
Consumer study on food allergen labelling : follow-on survey 2008-09.
Publisher:Canberra ; Wellington, NZ : Food Standards Australia New Zealand, 2009.
Date:2009.
Call Numbers:NQ363.19262/8
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Books
Ongoing food label monitoring survey in Australia and New Zealand : report on the assessment of 2006 labels for key mandatory labelling elements for consistency against labelling provisions (phase 2 r...
Author / Creator:AgriQuality Australia (Firm)
Publisher:Canberra, A.C.T. ; Wellington, N.Z. : Food Standards Australia New Zealand, 2008.
Date:2008.
Call Numbers:NQ363.19262/8
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Journals
ANZFA occasional paper series.
Publisher:Canberra, ACT ; Wellington, N.Z. : Australia New Zealand Food Authority, c2000.
Call Numbers:TQ040646
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Books
On-going food label monitoring survey in Australian and New Zealand : report on the assessment of 2005 labels for nutrition, health and related claims / report by Agriquality Australia Pty Ltd, prepar...
Author / Creator:AgriQuality Australia (Firm)
Publisher:Canberra, A.C.T. ; Wellington, N.Z. : Food Standards Australia New Zealand, 2006.
Date:2006.
Call Numbers:NQ363.19262/8
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Books
Rawa oo neweroyi oowooyi = Rawa names of food / by standard 6 class of 1977, Tauta Primary Schoo, Ramu Sub - district, Madang Province, Papua New Guinea.
Publisher:Ukarumpa, Papua New Guinea : Summer Institute of Linguistics, 1978.
Date:1978.
Call Numbers:499.1286/36
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Books
Introducing the Australia New Zealand Food Authority / Australia New Zealand Food Authority.
Publisher:[Canberra : The Authority, 1996.]
Date:1996.]
Call Numbers:N344.9404232/7
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Books
Ongoing food label monitoring survey in Australia and New Zealand : report on the assessment of 2005 labels for key mandatory labelling elements for consistency against labelling provisions (Phase 2 r...
Publisher:Canberra : Food Standards Australia New Zealand, c2008.
Call Numbers:NQ363.19262/8
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Books
Scientific evaluation of pasteurisation for pathogen reduction in milk and milk products / Harley Juffs and Hilton Deeth.
Author / Creator:Juffs, H. S. (Harley Shields), 1943-
Publisher:Canberra ; Wellington : FSANZ, 2007.
Date:2007.
Call Numbers:NQ637.141/1
For use in the Library

Showing 41 to 60 of 372 results

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Standards for food services, June 1989 / N.S.W. Department of Health.

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Choosing the right stuff : the official shoppers' guide to food additives and labels, kilojoules and fat content / Food Standards Association Australia New Zealand.

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2007 national food handling survey : final report / [Campbell Research & Consulting prepared for] Food Standards Australia New Zealand.

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Proposal to develop a national food hygiene standard : information paper / Australia New Zealand Food Authority.

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NSW HSC standards packages. 15180, Food technology [electronic resource].

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Assessment guidelines for foods and food ingredients to be included in Standard A18 - Food derived from gene technology : information paper / Australia New Zealand Food Authority.

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Dioxins in seafood from Sydney Harbour : a revised assessment of the public health and safety risk / Food Standards Australia New Zealand.

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Food safety standards costs and benefits : an analysis of the regulatory impact of the proposed national food safety reforms / Australia New Zealand Food Authority .

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NSW standard for construction and hygienic operation of retail meat premises [electronic resource] / NSW Food Authority.

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Risk analysis in food regulation.

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Food standards code : incorporating amendments up to and including Amendment ...

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Food safety programs for food service to vulnerable persons : a guide to Standard 3.3.1 Food Safety Programs for Food Service to Vulnerable Persons.

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Consumer study on food allergen labelling : follow-on survey 2008-09.

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Ongoing food label monitoring survey in Australia and New Zealand : report on the assessment of 2006 labels for key mandatory labelling elements for consistency against labelling provisions (phase 2 r...

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ANZFA occasional paper series.

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On-going food label monitoring survey in Australian and New Zealand : report on the assessment of 2005 labels for nutrition, health and related claims / report by Agriquality Australia Pty Ltd, prepar...

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Rawa oo neweroyi oowooyi = Rawa names of food / by standard 6 class of 1977, Tauta Primary Schoo, Ramu Sub - district, Madang Province, Papua New Guinea.

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Introducing the Australia New Zealand Food Authority / Australia New Zealand Food Authority.

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Ongoing food label monitoring survey in Australia and New Zealand : report on the assessment of 2005 labels for key mandatory labelling elements for consistency against labelling provisions (Phase 2 r...

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Scientific evaluation of pasteurisation for pathogen reduction in milk and milk products / Harley Juffs and Hilton Deeth.

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