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132 results for Food+culture+around+the+world

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Select record 61
Books
Real food / Martin Parr.
Author / Creator:Parr, Martin, 1952- photographer.
Call Numbers:GQ 2016/372
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Books
Food lover's guide to the world : experience the great global cuisines.
Publisher:Footscray, Vic. ; London : Lonely Planet, 2012.
Date:2012.
Call Numbers:Q910.202/14
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Books
100 million years of food : what our ancestors ate and why it matters today / Stephen Le.
Author / Creator:Le, Stephen, author.
Publisher:New York : Picador, 2016.
Edition:First edition.
Call Numbers:G 2016/71
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Books
Dining at dusk : tapas, antipasti, mezze, ceviche and apéritifs from around the world / Stevan Paul ; with photos by Daniela Haug ; translator Claudia Koch-McQuillan.
Author / Creator:Paul, Stevan author.
Publisher:Crows Nest, NSW : Murdoch Books Australia, 2019.
Call Numbers:HQ 2019/1437
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ebooks
Vegetarianism / Susan M. Traugh.
Author / Creator:Traugh, Susan M., author.
Publisher:Detroit : Lucent Books, a part of Gale, Cengage Learning, [2011]
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Books
Ferment / by Holly Davis ; foreword by Sandor Ellix Katz.
Author / Creator:Davis, Holly. author.
Publisher:Crows Nest, NSW Murdoch Books, 2017.
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Books
The fascinating history of your lunch / Jackie French ; illustrated by Judith Rossell.
Author / Creator:French, Jackie.
Publisher:Pymble, N.S.W. : HarperCollins, 2001.
Date:2001.
Call Numbers:641.3/18
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Books
Corruption / Leslie Holmes.
Author / Creator:Holmes, Leslie. author.
Publisher:Oxford, United Kingdom : Oxford University Press, 2015.
Edition:First edition.
Call Numbers:G 2016/2299
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ebooks
The Fascinating History of Your Lunch / Jackie French.
Author / Creator:French, Jackie. author.
Publisher:[Sydney] : HarperCollins Publishers, 2010.Sydney,New South Wales : HarperCollins Publishers, 2010.
Date:2010.
View online in the Library
National edeposit: Onsite at State Library of New South Wales
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Video
New experiments in aquaculture aided by science [videorecording].
Publisher:[Washington, D.C.] : Allegro Film Productions in cooperation with National Science Teachers Association, and Accreditation Board for Engineering and Technology, [1989?]
Date:[1989?]
Call Numbers:VB5997
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Books
Beyond Bratwurst : a history of food in Germany / Ursula Heinzelmann.
Author / Creator:Heinzelmann, Ursula.
Publisher:London : Reaktion Books, 2014.
Date:2014.
Call Numbers:G 2014/4922
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Books
The book of Jewish food : an odyssey from Samarkand to New York / Claudia Roden.
Author / Creator:Roden, Claudia.
Publisher:New York : Knopf : Distributed by Random House, 1996.
Edition:1st ed.
Date:1996.
Call Numbers:NQ641.5676/6
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Books
The great climate robbery : how the food system drives climate change and what we can do about it / GRAIN.
Author / Creator:Genetic Resources Action International author.
Publisher:[North Melbourne, Victoria] [Barcelona, Spain] ;a[Nairobi, Kenya] [Chennai, India] Spinifex Press GRAIN Daraja Books Tulika Books, 2016.
Call Numbers:H 2016/3127
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ebooks
Brunch : [electronic resource] : a history / Farha Ternikar.
Author / Creator:Ternikar, Farha, 1970-
Publisher:Lanham, Maryland : Rowman & Littlefield, [2014]
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Access ebook if you are in the Library. Registered NSW residents may log in from home.
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Books
Just add love : Holocaust survivors share their stories and recipes / Irris Makler.
Author / Creator:Makler, Irris. author.
Publisher:Carlton, Vic. : Nero, [2019]
Call Numbers:HQ 2019/0684
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Books
The rough guide to Cambodia / written and researched by Beverley Palmer and Steven Martin.
Author / Creator:Palmer, Beverley.
Publisher:New York : Rough Guides, 2008.
Edition:3rd ed.
Date:2008.
Call Numbers:G 2014/5415
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ebooks
Death the last taboo [electronic resource] / Australian Museum.
Author / Creator:Australian Museum.
Publisher:Sydney, N.S.W. : Australian Museum, 2003.
Date:2003.
View online
Freely accesible: Publishers site.
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Books
The travel book : a journey through every country in the world.
Publisher:[S.l.] : Lonely Planet Pubns, 2016.Oakland, CA Lonely Planet, 2016.
Edition:3rd edition.
Date:2016.
Call Numbers:NQ910.2/1
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Books
Humankind : how biology and geography shape human diversity / Alexander H. Harcourt.
Author / Creator:Harcourt, A. H. (Alexander H.), author.
Publisher:New York, NY : Pegasus Books, 2015.
Edition:First Pegasus books cloth edition June 2015.
Call Numbers:G 2015/3822
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Books
The worm farmer's handbook : mid-to large-scale vermicomposting for farms, businesses, municipalities, schools, and institutions / Rhonda Sherman.
Author / Creator:Sherman, Rhonda L. author.
Publisher:White River Junction, Vermont : Chelsea Green Publishing, [2018]
Call Numbers:G 2020/1721
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