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114 results for Anthocyanins+-+isolation+

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ArticlesPeer ReviewedFull Text
Anthocyanin Pigments: Beyond Aesthetics
Author / Creator:Alappat, Bindhu ; Alappat, Jayaraj
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2020-11, Vol.25 (23), p.5500
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Influence of Copigmentation and Encapsulation on Stability and Antioxidant Activity of Anthocyanins from Blue and Pink Cornflower (Centaurea cyanus L.) Flowers
Author / Creator:Popowska, Aleksandra ; Oracz, Joanna
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2025-03, Vol.30 (7), p.1467
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Chemical Composition and Biological Activity of Allium cepa L. and Allium × cornutum (Clementi ex Visiani 1842) Methanolic Extracts
Author / Creator:Fredotović, Željana ; Šprung, Matilda ; Soldo, Barbara ; Ljubenkov, Ivica ; Budić-Leto, Irena ; Bilušić, Tea ; Čikeš-Čulić, Vedrana ; Puizina, Jasna
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2017-03, Vol.22 (3), p.448
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Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation
Author / Creator:Li, Aoran ; Xiao, Ruoshi ; He, Sijia ; An, Xiaoyu ; He, Yi ; Wang, Chengtao ; Yin, Sheng ; Wang, Bin ; Shi, Xuewei ; He, Jingren
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2019-10, Vol.24 (21), p.3816
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Ultrasound-Assisted Extraction of Anthocyanins Using Natural Deep Eutectic Solvents and Their Incorporation in Edible Films
Author / Creator:Velásquez, Patricia ; Bustos, Daniela ; Montenegro, Gloria ; Giordano, Ady
Publisher:Switzerland: MDPI
Journal title:Molecules (Basel, Switzerland), 2021-02, Vol.26 (4), p.984
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CRISPRi-mediated metabolic engineering of E. coli for O-methylated anthocyanin production
Author / Creator:Cress, Brady F. ; Leitz, Quentin D. ; Kim, Daniel C. ; Amore, Teresita D. ; Suzuki, Jon Y. ; Linhardt, Robert J. ; Koffas, Mattheos A. G.
Publisher:England: BioMed Central Ltd
Journal title:Microbial cell factories, 2017-01, Vol.16 (1), p.10-10, Article 10
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Alternative Extraction and Downstream Purification Processes for Anthocyanins
Author / Creator:Nunes, Ana N. ; Borges, Alexandra ; Matias, Ana A. ; Bronze, Maria Rosário ; Oliveira, Joana
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2022-01, Vol.27 (2), p.368
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Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds
Author / Creator:Oszmiański, Jan ; Lachowicz, Sabina
Publisher:Switzerland: MDPI
Journal title:Molecules (Basel, Switzerland), 2016-08, Vol.21 (8), p.1098
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Not all anthocyanins are born equal: distinct patterns induced by stress in Arabidopsis
Author / Creator:Kovinich, Nik ; Kayanja, Gilbert ; Chanoca, Alexandra ; Riedl, Ken ; Otegui, Marisa S ; Grotewold, Erich
Publisher:Berlin/Heidelberg: Springer-Verlag
Journal title:Planta, 2014-11, Vol.240 (5), p.931-940
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Synthesis of polyaniline zirconium for purification of barberry anthocyanins and stabilization via copigmentation against thermal and gastrointestinal conditions
Author / Creator:Dara, Arash ; Feizy, Javad ; Naji-Tabasi, Sara ; Fooladi, Ebrahim ; Rafe, Ali
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2025-04, Vol.15 (1), p.14060-12, Article 14060
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Antiproliferative and Antioxidant Properties of Anthocyanin Rich Extracts from Blueberry and Blackcurrant Juice
Author / Creator:Diaconeasa, Zoriţa ; Leopold, Loredana ; Rugină, Dumitriţa ; Ayvaz, Huseyin ; Socaciu, Carmen
Publisher:Switzerland: MDPI AG
Journal title:International journal of molecular sciences, 2015-01, Vol.16 (2), p.2352-2365
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Health Properties and Composition of Honeysuckle Berry Lonicera caerulea L. An Update on Recent Studies
Author / Creator:Gołba, Marta ; Sokół-Łętowska, Anna ; Kucharska, Alicja Z.
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2020-02, Vol.25 (3), p.749
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Research Progress on the Extraction and Purification of Anthocyanins and Their Interactions with Proteins
Author / Creator:Xue, Hongkun ; Zha, Min ; Tang, Yingqi ; Zhao, Jianduo ; Du, Xiaopeng ; Wang, Yu
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2024-06, Vol.29 (12), p.2815
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Extraction of Bioactive Phenolics from Various Anthocyanin-Rich Plant Materials and Comparison of Their Heat Stability
Author / Creator:Yu, Yanli ; Shiau, Syyu ; Pan, Weichen ; Yang, Yvette
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2024-11, Vol.29 (22), p.5256
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Anthocyanin Profile of Elderberry Juice: A Natural-Based Bioactive Colouring Ingredient with Potential Food Application
Author / Creator:da Silva, Ricardo F. R. ; Barreira, João C. M. ; Heleno, Sandrina A. ; Barros, Lillian ; Calhelha, Ricardo C. ; Ferreira, Isabel C. F. R.
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2019-06, Vol.24 (13), p.2359
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Study on the Ultrasonic-Assisted Extraction Process of Anthocyanin from Purple Cabbage with Deep Eutectic Solvent
Author / Creator:Meng, Lifen ; Ding, Pengpeng ; Tan, Ye ; Zhang, Yinying ; Zhao, Jun
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2025-03, Vol.30 (6), p.1281
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Enhanced Extraction of Polyphenols, Physicochemical Properties, and Microbial Control in Vitis vinifera L. Juice Using Ultrasound-Assisted Maceration
Author / Creator:Błaszak, Magdalena ; Lachowicz-Wiśniewska, Sabina ; Kapusta, Ireneusz ; Szewczuk, Małgorzata ; Ochmian, Ireneusz
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2025-01, Vol.30 (3), p.587
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Anthocyanin Recovery from Grape by-Products by Combining Ohmic Heating with Food-Grade Solvents: Phenolic Composition, Antioxidant, and Antimicrobial Properties
Author / Creator:Coelho, Marta ; Silva, Sara ; Costa, Eduardo ; Pereira, Ricardo N. ; Rodrigues, António Sebastião ; Teixeira, José António ; Pintado, Manuela
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2021-06, Vol.26 (13), p.3838
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From Waste to Value: Optimization of Ultrasound-Assisted Extraction of Anthocyanins and Flavonols from Pistacia lentiscus L. Oilcakes
Author / Creator:Muti, Lucrezia ; Nascimento, Luana Beatriz dos Santos ; Goracci, Giulia ; Detti, Cassandra ; Brunetti, Cecilia ; Bilia, Anna Rita ; Ferrini, Francesco ; Gori, Antonella
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2025-01, Vol.30 (2), p.237
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Exploring Phenolic Compounds Extraction from Saffron (C. sativus) Floral By-Products Using Ultrasound-Assisted Extraction, Deep Eutectic Solvent Extraction, and Subcritical Water Extraction
Author / Creator:Masala, Valentina ; Jokić, Stela ; Aladić, Krunoslav ; Molnar, Maja ; Tuberoso, Carlo Ignazio Giovanni
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2024-06, Vol.29 (11), p.2600
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Showing 1 to 20 of 114 results

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Anthocyanin Pigments: Beyond Aesthetics

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Influence of Copigmentation and Encapsulation on Stability and Antioxidant Activity of Anthocyanins from Blue and Pink Cornflower (Centaurea cyanus L.) Flowers

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Chemical Composition and Biological Activity of Allium cepa L. and Allium × cornutum (Clementi ex Visiani 1842) Methanolic Extracts

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Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation

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Ultrasound-Assisted Extraction of Anthocyanins Using Natural Deep Eutectic Solvents and Their Incorporation in Edible Films

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CRISPRi-mediated metabolic engineering of E. coli for O-methylated anthocyanin production

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Alternative Extraction and Downstream Purification Processes for Anthocyanins

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Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds

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Not all anthocyanins are born equal: distinct patterns induced by stress in Arabidopsis

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Synthesis of polyaniline zirconium for purification of barberry anthocyanins and stabilization via copigmentation against thermal and gastrointestinal conditions

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Antiproliferative and Antioxidant Properties of Anthocyanin Rich Extracts from Blueberry and Blackcurrant Juice

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Health Properties and Composition of Honeysuckle Berry Lonicera caerulea L. An Update on Recent Studies

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Research Progress on the Extraction and Purification of Anthocyanins and Their Interactions with Proteins

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Extraction of Bioactive Phenolics from Various Anthocyanin-Rich Plant Materials and Comparison of Their Heat Stability

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Anthocyanin Profile of Elderberry Juice: A Natural-Based Bioactive Colouring Ingredient with Potential Food Application

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Study on the Ultrasonic-Assisted Extraction Process of Anthocyanin from Purple Cabbage with Deep Eutectic Solvent

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Enhanced Extraction of Polyphenols, Physicochemical Properties, and Microbial Control in Vitis vinifera L. Juice Using Ultrasound-Assisted Maceration

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Anthocyanin Recovery from Grape by-Products by Combining Ohmic Heating with Food-Grade Solvents: Phenolic Composition, Antioxidant, and Antimicrobial Properties

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From Waste to Value: Optimization of Ultrasound-Assisted Extraction of Anthocyanins and Flavonols from Pistacia lentiscus L. Oilcakes

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Exploring Phenolic Compounds Extraction from Saffron (C. sativus) Floral By-Products Using Ultrasound-Assisted Extraction, Deep Eutectic Solvent Extraction, and Subcritical Water Extraction

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