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Lignins from Agroindustrial by-Products as Natural Ingredients for Cosmetics: Chemical Structure and In Vitro Sunscreen and Cytotoxic Activities
Author / Creator:Gordobil, Oihana ; Olaizola, Paula ; Banales, Jesus M ; Labidi, Jalel
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2020-03, Vol.25 (5), p.1131
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Comparison of Changes in Sterol Content of Nuts After Roasting Using Conventional and Microwave Methods and After Storage
Author / Creator:Kulik, Klaudia ; Waszkiewicz-Robak, Bożena
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2025-01, Vol.30 (3), p.606
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Upgrading the Bioactive Potential of Hazelnut Oil Cake by Aspergillus oryzae under Solid-State Fermentation
Author / Creator:Ozdemir, Melike Beyza ; Kılıçarslan, Elif ; Demir, Hande ; Koca, Esra ; Salum, Pelin ; Berktaş, Serap ; Çam, Mustafa ; Erbay, Zafer ; Aydemir, Levent Yurdaer
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2024-09, Vol.29 (17), p.4237
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Chemical Composition of Fat Bloom on Chocolate Products Determined by Combining NMR and HPLC-MS
Author / Creator:Trapp, Lena ; Karschin, Niels ; Godejohann, Markus ; Schacht, Hilke ; Nirschl, Hermann ; Guthausen, Gisela
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2024-06, Vol.29 (13), p.3024
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By-product hazelnut seed skin characteristics and properties in terms of use in food processing and human nutrition
Author / Creator:Kruk, Marcin ; Ponder, Alicja ; Horoszewicz, Joanna ; Popławski, Damian ; Król, Katarzyna ; Leszczyńska, Joanna ; Jaworska, Danuta ; Trząskowska, Monika
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2024-08, Vol.14 (1), p.18835-10, Article 18835
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Hazelnut Shells as Source of Active Ingredients: Extracts Preparation and Characterization
Author / Creator:Di Michele, Alessandro ; Pagano, Cinzia ; Allegrini, Agnese ; Blasi, Francesca ; Cossignani, Lina ; Raimo, Enrico Di ; Faieta, Marco ; Oliva, Eleonora ; Pittia, Paola ; Primavilla, Sara ; Sergi, Manuel ; Vicino, Camilla ; Ricci, Maurizio ; Schirone, Bartolomeo ; Perioli, Luana
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2021-10, Vol.26 (21), p.6607
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Functional Plant-Based Beverage Fortified with Hazelnut Cuticle Polyphenols: Antioxidant and Phenolic Content Characterization
Author / Creator:Conte, Raffaele ; Sepe, Fabrizia ; Margarucci, Sabrina ; Costanzo, Ezia ; Petillo, Orsolina ; Peluso, Gianfranco ; Marcolongo, Loredana ; Calarco, Anna
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2025-01, Vol.30 (3), p.433
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Development and validation of a (semi-)quantitative UHPLC-MS/MS method for the determination of 191 mycotoxins and other fungal metabolites in almonds, hazelnuts, peanuts and pistachios
Author / Creator:Varga, Elisabeth ; Glauner, Thomas ; Berthiller, Franz ; Krska, Rudolf ; Schuhmacher, Rainer ; Sulyok, Michael
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:Analytical and bioanalytical chemistry, 2013-06, Vol.405 (15), p.5087-5104
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Hazelnut (Corylus avellana L.) Shells Extract: Phenolic Composition, Antioxidant Effect and Cytotoxic Activity on Human Cancer Cell Lines
Author / Creator:Esposito, Tiziana ; Sansone, Francesca ; Franceschelli, Silvia ; Del Gaudio, Pasquale ; Picerno, Patrizia ; Aquino, Rita Patrizia ; Mencherini, Teresa
Publisher:Switzerland: MDPI AG
Journal title:International journal of molecular sciences, 2017-02, Vol.18 (2), p.392-392
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The hierarchical porous structure bio-char assessments produced by co-pyrolysis of municipal sewage sludge and hazelnut shell and Cu(II) adsorption kinetics
Author / Creator:Zhao, Bing ; Xu, Xinyang ; Zeng, Fanqiang ; Li, Haibo ; Chen, Xi
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:Environmental science and pollution research international, 2018-07, Vol.25 (20), p.19423-19435
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Changes in Antioxidant Activity, Profile, and Content of Polyphenols and Tocopherols in Common Hazel Seed ( Corylus avellana L.) Depending on Variety and Harvest Date
Author / Creator:Pycia, Karolina ; Kapusta, Ireneusz ; Jaworska, Grażyna
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2019-12, Vol.25 (1), p.43
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The Inorganic Component as a Possible Marker for Quality and for Authentication of the Hazelnut's Origin
Author / Creator:Inaudi, Paolo ; Giacomino, Agnese ; Malandrino, Mery ; La Gioia, Carmela ; Conca, Eleonora ; Karak, Tanmoy ; Abollino, Ornella
Publisher:Switzerland: MDPI
Journal title:International journal of environmental research and public health, 2020-01, Vol.17 (2), p.447
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Authentication of an Italian PDO hazelnut (“Nocciola Romana”) by NIR spectroscopy
Author / Creator:Biancolillo, Alessandra ; De Luca, Silvia ; Bassi, Sebastian ; Roudier, Léa ; Bucci, Remo ; Magrì, Andrea D. ; Marini, Federico
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:Environmental science and pollution research international, 2018-10, Vol.25 (29), p.28780-28786
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Identification and in-silico characterization of taxadien-5α-ol-O-acetyltransferase (TDAT) gene in Corylus avellana L
Author / Creator:Raeispour Shirazi, Mona ; Rahpeyma, Sara Alsadat ; Rashidi Monfared, Sajad ; Zolala, Jafar ; Lohrasbi-Nejad, Azadeh
Publisher:United States: Public Library of Science
Journal title:PloS one, 2021-08, Vol.16 (8), p.e0256704-e0256704
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Chelation of Cu(II), Zn(II), and Fe(II) by tannin constituents of selected edible nuts
Author / Creator:Karamac, Magdalena
Publisher:Switzerland: MDPI AG
Journal title:International journal of molecular sciences, 2009-12, Vol.10 (12), p.5485-5497
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Evolution of potent odorants within the volatile metabolome of high-quality hazelnuts (Corylus avellana L.): evaluation by comprehensive two-dimensional gas chromatography coupled with mass spectromet...
Author / Creator:Rosso, Marta Cialiè ; Liberto, Erica ; Spigolon, Nicola ; Fontana, Mauro ; Somenzi, Marco ; Bicchi, Carlo ; Cordero, Chiara
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:Analytical and bioanalytical chemistry, 2018-06, Vol.410 (15), p.3491-3506
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Salicylic acid and kaolin effects on pomological, physiological, and phytochemical characters of hazelnut (Corylus avellana) at warm summer condition
Author / Creator:Khavari, Marziyeh ; Fatahi, Reza ; Zamani, Zabihollah
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2021-02, Vol.11 (1), p.4568-14, Article 4568
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Synthesis and Matrix Properties of α-Cyano-5-phenyl-2,4-pentadienic Acid (CPPA) for Intact Proteins Analysis by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry
Author / Creator:Monopoli, Antonio ; Nacci, Angelo ; Cataldi, Tommaso R I ; Calvano, Cosima D
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2020-12, Vol.25 (24), p.6054
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Design and Development of Spray-Dried Microsystems to Improve Technological and Functional Properties of Bioactive Compounds from Hazelnut Shells
Author / Creator:Esposito, Tiziana ; Mencherini, Teresa ; Del Gaudio, Pasquale ; Auriemma, Giulia ; Franceschelli, Silvia ; Picerno, Patrizia ; Aquino, Rita P ; Sansone, Francesca
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2020-03, Vol.25 (6), p.1273
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Effect of supplementation of pelleted hazel (Corylus avellana) leaves on blood antioxidant activity, cellular immune response, and heart beat parameters in sheep1
Author / Creator:Wang, Shaopu ; Giller, Katrin ; Hillmann, Edna ; Marquardt, Svenja ; Schwarm, Angela
Publisher:US: Oxford University Press
Journal title:Journal of animal science, 2019-11, Vol.97 (11), p.4496-4502
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Showing 1 to 20 of 48 results

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Lignins from Agroindustrial by-Products as Natural Ingredients for Cosmetics: Chemical Structure and In Vitro Sunscreen and Cytotoxic Activities

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Comparison of Changes in Sterol Content of Nuts After Roasting Using Conventional and Microwave Methods and After Storage

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Upgrading the Bioactive Potential of Hazelnut Oil Cake by Aspergillus oryzae under Solid-State Fermentation

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Chemical Composition of Fat Bloom on Chocolate Products Determined by Combining NMR and HPLC-MS

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By-product hazelnut seed skin characteristics and properties in terms of use in food processing and human nutrition

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Hazelnut Shells as Source of Active Ingredients: Extracts Preparation and Characterization

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Functional Plant-Based Beverage Fortified with Hazelnut Cuticle Polyphenols: Antioxidant and Phenolic Content Characterization

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Development and validation of a (semi-)quantitative UHPLC-MS/MS method for the determination of 191 mycotoxins and other fungal metabolites in almonds, hazelnuts, peanuts and pistachios

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Hazelnut (Corylus avellana L.) Shells Extract: Phenolic Composition, Antioxidant Effect and Cytotoxic Activity on Human Cancer Cell Lines

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The hierarchical porous structure bio-char assessments produced by co-pyrolysis of municipal sewage sludge and hazelnut shell and Cu(II) adsorption kinetics

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Changes in Antioxidant Activity, Profile, and Content of Polyphenols and Tocopherols in Common Hazel Seed ( Corylus avellana L.) Depending on Variety and Harvest Date

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The Inorganic Component as a Possible Marker for Quality and for Authentication of the Hazelnut's Origin

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Authentication of an Italian PDO hazelnut (“Nocciola Romana”) by NIR spectroscopy

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Identification and in-silico characterization of taxadien-5α-ol-O-acetyltransferase (TDAT) gene in Corylus avellana L

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Chelation of Cu(II), Zn(II), and Fe(II) by tannin constituents of selected edible nuts

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Evolution of potent odorants within the volatile metabolome of high-quality hazelnuts (Corylus avellana L.): evaluation by comprehensive two-dimensional gas chromatography coupled with mass spectromet...

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Salicylic acid and kaolin effects on pomological, physiological, and phytochemical characters of hazelnut (Corylus avellana) at warm summer condition

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Synthesis and Matrix Properties of α-Cyano-5-phenyl-2,4-pentadienic Acid (CPPA) for Intact Proteins Analysis by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry

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Design and Development of Spray-Dried Microsystems to Improve Technological and Functional Properties of Bioactive Compounds from Hazelnut Shells

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Effect of supplementation of pelleted hazel (Corylus avellana) leaves on blood antioxidant activity, cellular immune response, and heart beat parameters in sheep1

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