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121 results for Critical+food+studies.

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Journals
Gastronomica : the journal of critical food studies.
Publisher:Berkeley, CA : University of California Press, 2001-
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Books
Critical studies in the legal chemistry of foods.
Author / Creator:Brooks, R. O. (Ralph Ordway), 1878-
Publisher:N.Y., 1927.
Date:1927.
Call Numbers:T0032218
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Books
From Betty Crocker to feminist food studies : critical perspectives on women and food / edited by Arlene Voski Avakian and Barbara Haber.
Publisher:Amherst : University of Massachusetts Press, 2005.
Date:2005.
Call Numbers:N394.12082/1
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Books
Germany's food and England's plan to starve her out : a study by German experts / edited by Paul Eltzbacher ; English version edited by S. Russel Wells ; with a critical introduction by A.D. Waller.
Publisher:London : Published by Hodder and Stoughton for the University of London Press, 1915.
Date:1915.
Call Numbers:T0131659
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Books
Farm to form : modernist literature and ecologies of food in the British Empire / Jessica Martell.
Author / Creator:Martell, Jessica, author.
Publisher:Reno, Nevada : University of Nevada Press, [2020]
Call Numbers:G 2020/4102
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Books
Critical approaches to food in children's literature / edited by Kara K. Keeling and Scott T. Pollard.
Publisher:New York : Routledge, 2009.
Date:2009.
Call Numbers:N809.89282/74
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Books
Food pedagogies / edited by Rick Flowers and Elaine Swan.
Publisher:Farnham, Surrey : Ashgate Publishing Limited, [2015]
Call Numbers:G 2016/640
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Books
Food and literature / edited by Gitanjali G. Shahani.
Publisher:Cambridge, United Kingdom ; New York, NY, USA: Cambridge University Press, 2018.
Call Numbers:G 2018/5173
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Books
Food and media : practices, distinctions and heterotopias / edited by Jonatan Leer and Karen Klitgaard Povlsen.
Author / Creator:Leer, Jonatan.
Publisher:London ; New York, NY : Routledge, 2016.
Call Numbers:G 2016/4340
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Books
Embodied food politics / by Michael S. Carolan.
Author / Creator:Carolan, Michael S.
Publisher:Farnham ; Burlington, VT : Ashgate Pub., c2011.
Call Numbers:N394.12/57
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ebooks
Geographies of race and food [electronic resource] : fields, bodies, markets / edited by Rachel Slocum, Arun Saldanha.
Publisher:Farnham, Surrey, England ; Burlington, VT : Ashgate, c2013.
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Books
Spilling the beans : eating, cooking, reading and writing in British women's fiction, 1770-1830 / Sarah Moss.
Author / Creator:Moss, Sarah.
Publisher:Manchester ; New York : Manchester University Press, 2009.
Date:2009.
Call Numbers:G 2013/6513
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ebooks
The Cambridge companion to literature and food / edited by J. Michelle Coghlan. [electronic resource]
Publisher:Cambridge : Cambridge University Press, 2020.
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Books
Food and social media : you are what you tweet / Signe Rousseau.
Author / Creator:Rousseau, Signe, 1975-
Publisher:Lanham, Md. : Rowman & Littlefield, c2012.
Call Numbers:N641.3/76
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Books
Food, consumption, and the body in contemporary women's fiction / Sarah Sceats.
Author / Creator:Sceats, Sarah.
Publisher:Cambridge [England] ; New York : Cambridge University Press, 2000.
Date:New York : 2000.
Call Numbers:N823.91409/21
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Books
Food in society : economy, culture, geography / Peter Atkins and Ian Bowler.
Author / Creator:Atkins, P. J. (Peter J.)
Publisher:London ; New York : Arnold, 2001.
Date:2001.
Call Numbers:N363.809/4
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Books
Born round : the secret history of a full-time eater / Frank Bruni.
Author / Creator:Bruni, Frank.
Publisher:New York : Penguin Press, 2009.
Date:2009.
Call Numbers:N362.19685/19
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Books
Food politics : how the food industry influences nutrition and health / Marion Nestle.
Author / Creator:Nestle, Marion.
Publisher:Berkeley., California : University of California Press : c2002.
Call Numbers:N363.85/1
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ebooks
A companion to food in the ancient world / [electronic resource] : edited by John Wilkins and Robin Nadeau.
Publisher:Oxford : john Wiley & Sons Inc., 2015.
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Books
Culinary nationalism in Asia / edited by Michelle T. King.
Publisher:London, UK ; New York, NY : Bloomsbury Academic, 2019.
Call Numbers:G 2019/3949
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