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Books
Food energy - methods of analysis and conversion factors : report of a technical workshop, Rome, 3-6 December 2002.
Publisher:Rome : Food and Agriculture Organization of the United Nations, 2003.
Date:2003.
Call Numbers:NQ613.2/63
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Books
Conversion factors and technical data for the food industry / compiled by C. G. Harrel and R. J. Thelen.
Author / Creator:Pillsbury Company.
Publisher:Minneapolis : Burgess, 1959.
Edition:6th ed.
Date:1959.
Call Numbers:TQ043849
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Books
The efficiency of farm animals in the conversion of feedingstuffs to food for man / by I. Leitch and W. Godden.
Author / Creator:Leitch, Isabella.
Publisher:Bucksburn, Scotland : Imperial Bureau of Animal Nutrition, 1941.
Date:1941.
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Books
The efficiency of farm animals in the conversion of feedingstuffs to food for man / by I. Leitch and W. Godden.
Author / Creator:Leitch, Isabella.
Publisher:Slough : Commonwealth Agricultural Bureaux, 1953.
Date:1953.
Call Numbers:T0305629
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Books
Cooking for elderly people : conversations on food and wellness in aged care facilities / Alan Stewart, Lois Newton ; with illustrations by Vicki Grundy.
Author / Creator:Stewart, Alan, 1940-
Publisher:Adelaide, S. Aust. : Creative State, 1998.
Edition:3rd ed.
Date:1998.
Call Numbers:NQ641.5627/2
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Books
Parisian home cooking : conversations, recipes, and tips from the cooks and food merchants of Paris / Michael Roberts ; photographs by Perre-Gilles Vidoli.
Author / Creator:Roberts, Michael, 1949-
Publisher:New York : Morrow, 1999.
Date:1999.
Call Numbers:N641.5944/39
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Books
Conversations in the kitchen / Mark Latham & Alan Jones.
Author / Creator:Latham, Mark, 1961-, author.
Publisher:Chatswood, NSW : New Holland Publishers, 2018.
Call Numbers:HQ 2018/1043
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Books
Proceedings of the International Symposium on Conversion and Manufacture of Foodstuffs by Microorganisms : Kyoto, Japan, December 5-9, 1971.
Author / Creator:International Symposium on Conversion and Manufacture of Foodstuffs by Microorganisms (1971 : Kyoto, Japan)
Publisher:Tokyo : Saikon Pub. Co., c1972.
Call Numbers:TQ023110
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Non-Musical Sound Recordings
Item 25: Tape 34B-35 Florence de Wood White, Lilly Apthorpe, Florencia De Szelle and John Wood interview with Anne Whitehead, 10 September 1989
Date:10 September 1989
Call Numbers:MLOH 890/34-35
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Books
Food and museums / edited by Nina Levent and Irina Mihalache.
Publisher:London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing, Plc, 2017.
Call Numbers:G 2016/4787
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Books
Anthony Bourdain : the last interview and other conversations / with an introduction by Helen Rosner.
Author / Creator:Bourdain, Anthony interviewee.
Publisher:Brooklyn : Melville House, [2019]
Call Numbers:G 2020/1776
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Books
Starch conversion technology / edited by G.M.A. van Beynum, J.A. Roels.
Publisher:New York : M. Dekker, c1985.
Call Numbers:N664.2/4 , N664.2/4A
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Journals
Refrigerated & frozen foods. [electronic resource]
Publisher:Northbrook, IL : Stagnito Pub. Co.
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Journals
Dairy foods newsletter. [electronic resource]
Publisher:Chicago, IL : Dairy Food Group of Gorman Pub.
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Journals
Food ingredient news : FIN. [electronic resource]
Publisher:Norwalk, CT : Business Communications Co.
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Journals
Wellness foods. [electronic resource]
Publisher:Itasca, IL : Putnam Media : -2007.
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Journals
Frozen & chilled foods. [electronic resource]
Publisher:Edenbridge, Kent : Sherwin Publications, 2003-
Date:2003-
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Journals
Food & beverage news. [electronic resource]
Publisher:[Dartmouth, N.S. : County Press], 1990-[199-?]
Date:1990-[199-?]
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Books
Metric tables of composition of Australian foods / compiled by Sucy Thomas & Margaret Corden under the direction of the Nutrition Committee of the National Health and Medical Research Council.
Publisher:Canberra : Australian Govt. Pub. Service, 1977.
Edition:Metric ed. / with assistance of the Metric Conversion Board.
Date:1977.
Call Numbers:TQ033172 , TQ033254 , TQ033253
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Journals
Emerging food R & D report. [electronic resource]
Publisher:Midland Park, NJ : Food Technology Intelligence, [1990?-]
Date:[1990?-]

Showing 1 to 20 of 2,717 results

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Food energy - methods of analysis and conversion factors : report of a technical workshop, Rome, 3-6 December 2002.

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Conversion factors and technical data for the food industry / compiled by C. G. Harrel and R. J. Thelen.

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The efficiency of farm animals in the conversion of feedingstuffs to food for man / by I. Leitch and W. Godden.

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The efficiency of farm animals in the conversion of feedingstuffs to food for man / by I. Leitch and W. Godden.

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Cooking for elderly people : conversations on food and wellness in aged care facilities / Alan Stewart, Lois Newton ; with illustrations by Vicki Grundy.

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Parisian home cooking : conversations, recipes, and tips from the cooks and food merchants of Paris / Michael Roberts ; photographs by Perre-Gilles Vidoli.

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Conversations in the kitchen / Mark Latham & Alan Jones.

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Proceedings of the International Symposium on Conversion and Manufacture of Foodstuffs by Microorganisms : Kyoto, Japan, December 5-9, 1971.

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Item 25: Tape 34B-35 Florence de Wood White, Lilly Apthorpe, Florencia De Szelle and John Wood interview with Anne Whitehead, 10 September 1989

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Food and museums / edited by Nina Levent and Irina Mihalache.

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Anthony Bourdain : the last interview and other conversations / with an introduction by Helen Rosner.

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Starch conversion technology / edited by G.M.A. van Beynum, J.A. Roels.

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Refrigerated & frozen foods. [electronic resource]

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Dairy foods newsletter. [electronic resource]

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Food ingredient news : FIN. [electronic resource]

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Wellness foods. [electronic resource]

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Frozen & chilled foods. [electronic resource]

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Food & beverage news. [electronic resource]

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Metric tables of composition of Australian foods / compiled by Sucy Thomas & Margaret Corden under the direction of the Nutrition Committee of the National Health and Medical Research Council.

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Emerging food R & D report. [electronic resource]

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