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29 results for Lipid+A+-+chemistry

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Journals
Progress in the chemistry of fats and other lipids.
Publisher:London, New York, Pergamon Press [etc.], 1952-1978.
Date:1952-1978.
Call Numbers:N547.43805/1
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Books
Lipide chemistry / Donald James Hanahan ; with contributing chapter by Frank R.N. Gurd, Irving Zabin.
Author / Creator:Hanahan, Donald James.
Publisher:New York : Wiley, c1960.
Call Numbers:T0262257
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Books
The chemistry of lipids of biochemical significance / by J.A. Lovern.
Author / Creator:Lovern, J.A.
Publisher:London : Methuen, 1957.
Edition:2nd rev. ed.
Date:1957.
Call Numbers:T0262238
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Books
The chemistry and metabolism of microbial lipids / William M. O'Leary.
Author / Creator:O'Leary, William M. (William Michael), 1928-
Publisher:Cleveland : World Pub. Co., c1967.
Call Numbers:T0269750
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Books
Progress in the chemistry of fats and other lipids / R. T. Holman.
Publisher:London : Pergamon Press, 1952-1958.
Date:1952-1958.
Call Numbers:T0126557 , T0126560 , T0126556 , T0126559 , T0126558
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Books
Flavor and lipid chemistry of seafoods / Fereidoon Shahidi, Keith R. Cadwallader, [editors].
Publisher:Washington, DC : American Chemical Society, c1997.
Call Numbers:N664.94/21
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Books
Recent advances in the chemistry and biochemistry of plant lipids : proceedings of a symposium arranged by the Phytochemical Society and the Lipid Group of the Biochemical Society, University of East...
Publisher:London ; New York : Academic Press, 1975.
Date:1975.
Call Numbers:T0271734
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Books
The lipids : their chemistry and biochemistry / Harry J. Deuel.
Author / Creator:Deuel, Harry James, 1897-1956.
Publisher:New York : Interscience, 1951-1957.
Date:1951-1957.
Call Numbers:T0271016 , T0271017 , T0271015
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Books
Lipids in foods : chemistry, biochemistry, and technology / by Frank D. Gunstone and Frank A. Norris.
Author / Creator:Gunstone, F. D.
Publisher:Oxford ; New York : Pergamon Press, 1983.
Edition:1st ed.
Date:1983.
Call Numbers:N664.3/9
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Books
Ether lipids : chemistry and biology / edited by Fred Snyder ; contributors: Wolfgang J. Baumann [et. al.].
Publisher:New York : Academic Press, 1972.
Date:1972.
Call Numbers:T0271345
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Books
Handbook of food analytical chemistry : water, proteins, enzymes, lipids, and carbohydrates / edited By Ronald E. Wrolstad ... [et al.].
Publisher:Hoboken, N.J. ; [Great Britain] : Wiley-Interscience, 2005.
Date:2005.
Call Numbers:NQ664.07/15 SET
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Books
The chemical constitution of natural fats / T. P. Hilditch.
Author / Creator:Hilditch, Thomas Percy, 1886-
Publisher:London : Chapman & Hall, 1947.
Edition:2nd rev. ed.
Date:1947.
Call Numbers:T0317314
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Books
Biological interfaces : an introduction to the surface and colloid science of biochemical and biological systems / Malcolm N. Jones.
Author / Creator:Jones, Malcolm N.
Publisher:Amsterdam ; New York : Elsevier Scientific Pub. Co., 1975.
Date:1975.
Call Numbers:T0271135
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Books
Natural antioxidants in human health and disease / edited by Balz Frei.
Publisher:San Diego : Academic Press, c1994.
Call Numbers:N616.071/14
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Books
The bacterial lipids / Jean Asselineau.
Author / Creator:Asselineau, Jean.
Publisher:Paris : Hermann, 1966.
Date:1966.
Call Numbers:T0271067
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Books
Lipid pharmacology / edited by Rodolfo Paoletti.
Publisher:New York : Academic, 1964.
Date:1964.
Call Numbers:T0280426
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Books
Lipids as a source of flavor : a symposium / Michael K. Supran, editor.
Publisher:Washington, D.C. : American Chemical Society, 1978.
Date:1978.
Call Numbers:T0316082
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Books
Ecology and metabolism of plant lipids / Glenn Fuller, editor, W. David Nes, editor.
Publisher:Washington, DC : American Chemical Society, 1987.
Date:1987.
Call Numbers:T0387336
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Books
Lipids in food flavors / [editors], Chi-Tang Ho, Thomas G. Hartman.
Author / Creator:American Chemical Society. Meeting (205th : 1993 : Denver, Colo.)
Publisher:Washington, DC : American Chemical Society, 1994.
Date:1994.
Call Numbers:N664.5/20
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Books
Developments in dairy chemistry / edited by P.F. Fox.
Publisher:London : Applied Sciences Publishers, c1982-1989.
Call Numbers:N637.01543/2 SET v. 4 , N637.01543/2 SET v. 2 , N637.01543/2 SET v. 1 , N637.01543/2 SET v. 3
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Showing 1 to 20 of 29 results

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Progress in the chemistry of fats and other lipids.

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Lipide chemistry / Donald James Hanahan ; with contributing chapter by Frank R.N. Gurd, Irving Zabin.

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The chemistry of lipids of biochemical significance / by J.A. Lovern.

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The chemistry and metabolism of microbial lipids / William M. O'Leary.

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Progress in the chemistry of fats and other lipids / R. T. Holman.

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Flavor and lipid chemistry of seafoods / Fereidoon Shahidi, Keith R. Cadwallader, [editors].

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Recent advances in the chemistry and biochemistry of plant lipids : proceedings of a symposium arranged by the Phytochemical Society and the Lipid Group of the Biochemical Society, University of East...

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The lipids : their chemistry and biochemistry / Harry J. Deuel.

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Lipids in foods : chemistry, biochemistry, and technology / by Frank D. Gunstone and Frank A. Norris.

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Ether lipids : chemistry and biology / edited by Fred Snyder ; contributors: Wolfgang J. Baumann [et. al.].

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Handbook of food analytical chemistry : water, proteins, enzymes, lipids, and carbohydrates / edited By Ronald E. Wrolstad ... [et al.].

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The chemical constitution of natural fats / T. P. Hilditch.

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Biological interfaces : an introduction to the surface and colloid science of biochemical and biological systems / Malcolm N. Jones.

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Natural antioxidants in human health and disease / edited by Balz Frei.

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The bacterial lipids / Jean Asselineau.

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Lipid pharmacology / edited by Rodolfo Paoletti.

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Lipids as a source of flavor : a symposium / Michael K. Supran, editor.

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Ecology and metabolism of plant lipids / Glenn Fuller, editor, W. David Nes, editor.

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Lipids in food flavors / [editors], Chi-Tang Ho, Thomas G. Hartman.

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Developments in dairy chemistry / edited by P.F. Fox.

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